Super mini boondis are cooked in sugar syrup and form round balls. Coarse variety Gram flour/ Besan: 125 gm Water – 200 ml + 3 tbsp [ make flowing consistency batter] Ghee – 1/2 Tsp + For Frying Oil for frying Sugar – 200 Gram Water – 100 ml Lemon juice: 1/2 tsp Melon Seeds / Char Magaz – 2 Tbsp (approx) Cardamom powder: 1/2 tsp Orange food color: 2 big pinches (optional) - See more at: http://sharmilazkitchen.com/recipe-items/perfect-motichur-laddu-recipe-halwai-style-indian-popular-sweet
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