Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Ingredients
For dough: Plain flour/ maida: 500 gm Salt 1 1/2 tsp 1/2 cup oil Water as required Stuffing: 5 eggs 3 big onions chopped 1 tsp chopped garlic Chopped coriander leaves Salt to taste 2 green chilies, chopped 1/2 tsp black pepper Oil to fry See more: http://sharmilazkitchen.com/recipe-items/mughlai-paratha/
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