Kaju Barfi/ Kaju Katli is one of the popular sweets of India. It literally means “Cashew Fudge” which is synonymous with Indian great festivals like Holi, Diwali and Dussera. Ground cashews cooked in sugar syrup and then give a diamond shape. Ingredients
200 gm cashew 100 gm sugar 50 ml water Cardamom powder for flavoring Silver varakh for garnishing (optional) - See more at: http://sharmilazkitchen.com/recipe-items/kaju-barfi
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