Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Secret lies in the marination – the longer the marinade the more flavorful and moist the chicken will turn out to be. Ingredients for 1st marination Chicken leg pieces. 4 Lemon juice - 1 Ginger garlic paste - 2 table spoon Red chili powder - 1 table spoon Salt to taste Ingredients for 2nd marination Curd - 4 table spoon Red chili powder - 1 table spoon Coriander powder - 1 teaspoon Cumin powder - 1 teaspoon Crushed Black pepper - 1 teaspoon Garam masala powder – 1teaspoon Turmeric powder - 1/2 teaspoon Kasuri Methi - 1 teaspoon Lemon juice - 1 Oil - 3 table spoon. Salt to taste
