Mutton - 1.25 Kg Rice - 1 Kg Onion - 4 medium sized chopped Tomatoes - 4 finely chopped Green Chilies - 10 to 12 Curd - 2 cup Ginger - 2 Garlic - 2 inches Oil - 1 tbspoon Salt to taste
Whole spices soaked in water Bay leaves - 5 to 6 Star anis - 2 to 3 Mace - 4 blades Green Cardamon - 6 Black Cardamom - 2 Cloves - 1 teaspoon Shah Jeera/ Cumin seeds - 1/2 teaspoon Black Pepper - 1 teaspoon
For Green Paste Green chilies - 7 Garlic - 2 Ginger - 2 inches Onion - 1
For Mutton Onion - 3 Black pepper Green Cardamom Black Cardamon Cloves Star anise Mace Salt to taste
