Bombay Chicken Masala Recipe - Chicken Gravy

Bombay #Chicken Masala is a delicious dish cooked with boneless #tandoori chicken pieces. Authentic gravy cooked in yogurt, cashew nut, almonds mixture…..
Ingredients-
Boneless Chicken – 500 gms
Lemon juice – 1
Ginger garlic paste – 3 tbspoon
Curd – 2 tbspoon
Red chili powder – 1 tbspoon
Turmeric Powder – 1 teaspoon
Oil – 1 tbspoon for cooking
Salt to taste

For #Gravy

Butter – 2 tbspoon
Finely chopped onion – 4 medium size
Green chili silted – 4
Roasted gram flour/Bhuna chana aata – 1 ½ tbspoon
Ginger garlic paste -..1 tablespoon.
Garam Masala powder – 1 teaspoon
Curd – 2 tbspoon
Red chili powder – 1 tbspoon
Turmeric Powder – 1 teaspoon
Finely chopped Tomatoes – 4
Finely chopped coriander & mint leaves – 1 bunch
Almond powder – ½ cup
Cashew nut powder – ½ cup
Salt to taste

For Garnishing

Fresh cream – 2 tbspoon