Tandoori chicken is something that has pretty much put India on the global food map, several years ago! We are going to prepare chicken tandoori without use of tandoor which is a traditional way of cooking the tandoori chicken. Ingredients Whole Chicken (without skin) – 1.5 kg Butter of cooking – 1 tbspoon
First Marination
Ginger garlic paste – 2 tbspoon Lemon juice – 2 Red chili powder – 2 tbspoon Salt to taste
Second Marination
Garam masala – 1 teaspoon Jeera powder – 1 teaspoon Coriander powder – 2 teaspoon Red chili powder – 1 teaspoon Black pepper powder – ½ teaspoon Salt to taste Turmeric powder – ½ teaspoon Kasuri Methi – 2 teaspoon Curd – 8 tbspoon Red orange food colour – 1 pinch
For Garnishing Onion rings Tomatoes slices Lemon slices Coriander leaves Mint leaves Green Chatni
