Ingredients Chicken – 1.5kg Oil – 400 ml Onion – 6 medium sizes finely chopped and fried golden brown Ginger garlic paste – 2 tbspoon Coriander powder – 4 tbspoon Red chilli powder- 2 tbspoon Black pepper powder – 1 teaspoon Garam masala powder – 2 teaspoon Curd – 1 cup Green cardamom – 15 Salt to taste Coriander leaves for Garnishing
