Learn how to make Anarse from our chef Archana only on Ruchkar Mejwani. Anarsa is a popular Indian sweet prepared mostly during Diwali festival. It is an authentic Maharashtrian recipe that is quick and easy to make at home.
Ingredients:
Rice Grains (as required) Powdered Sugar (equal of the proportion of rice grains) Poppy Seeds Ghee for frying
Method:
To make the dough for Anarse: - Soak the rice grains in some water for 3 days. Keep changing the water everyday. - After 3 days, wash the grains thoroughly and spread them over a piece of cloth to dry. - Then grind the grains in a mixer to make a thick mixture. - Add equal quantity of powdered sugar and add 2-3 tsp of ghee to the mixture and make a dough. - Store the dough in a tight container for 8-10 days. Let it ferment. This dough can be used to make anarse.
To make the Anarse: - First, spread the poppy seeds on a flat surface. - Take small portion of the dough and place it on the poppy seeds. - Flatten the dough with your hands. - Deep fry the anarse in hot ghee. - Anarse is ready.
