दिवाली रेसिपी Namkeen & Sweet Recipes | Masala Puri, Chakli, Laddoo | 6 Easy Diwali Snacks Recipes - video Dailymotion

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Diwali Special Recipes | Diwali Laddoo | Diwali Karanji Recipe | Diwali Snacks | Crispy Gujarati Masala Puri | दिवाली रेसिपी    Diwali is a Festival Of Lights and delicious Food Here Are 6 Popular Diwali Recipes Which You Can Try Making At Your Home  kaju katli  Laddoo Chakli  Chivda Karanji  Crispy Gujarati Masala Puri

Transcript

00:00 Diwali special Kaju Katli. We will make a Diwali special Kaju Katli.

00:08 Diwali sweets are very expensive. So today I am going to show you a Diwali special recipe which is loved by everyone.

00:20 And that is Kaju Katli.

00:22 First of all we will take 1 cup cashew nuts. You can take whole cashew nuts, broken or chopped.

00:35 Now we will grind the cashew nuts in a grinder.

00:37 We will grind the cashew nuts slowly and not at a time. Otherwise it will become a paste.

00:48 Cashew nuts are ground well. Now we will sieve it.

00:59 We will sieve it.

01:01 You can see how big pieces of cashew nuts are still there.

01:18 We have sieved the cashew nuts well.

01:21 You can see how fine the powder is.

01:28 Now we will turn on the gas and make the sugar syrup.

01:32 We will take 1/4th cup of water.

01:35 For 1 cup cashew nuts we will take 1/2 cup sugar.

01:39 We will dissolve it well in water.

01:48 Our sugar has dissolved well. We will turn off the gas.

01:57 We will add 1/4 cup of sugar.

01:59 We will add 1/4 cup of sugar.

02:02 We will add 1/4 cup of sugar.

02:05 We will add 1/4 cup of sugar.

02:08 We will add 1/4 cup of sugar.

02:11 We will add 1/4 cup of sugar.

02:14 We will add 1/4 cup of sugar.

02:17 We will add 1/4 cup of sugar.

02:20 We will add 1/4 cup of sugar.

02:23 We will add 1/4 cup of sugar.

02:26 We will add 1 spoon of ghee.

02:28 We will add 2 tablespoons of milk.

02:52 You can see how fine our paste is.

02:56 There are no lumps in it.

02:59 We will keep stirring it until it thickens and the sides of the pan are not left.

03:04 Cook it on a low flame.

03:09 You can see that the sides of the pan are not left.

03:17 And it has become quite thick.

03:21 We will add some cardamom powder.

03:23 We will turn off the gas.

03:30 We will add some ghee.

03:33 We will spread it nicely.

03:36 We will let it cool down.

03:46 And then we will roll it using the help of a butter paper.

03:50 We will roll it using the help of a butter paper.

03:52 We will remove the butter paper.

04:19 We will make pieces of it.

04:21 We will put some flour on it.

04:31 We will roll it using the help of a butter paper.

04:33 We will roll it using the help of a butter paper.

04:35 If you have a crunchy breakfast with a cup of tea in the morning,

04:58 Then the start of the holiday is great.

05:02 Today we will make Chakli.

05:04 Take a bowl of Chakli Bajni flour.

05:07 Add some Red Chilli powder, a pinch of Turmeric powder,

05:10 1 tsp of Carom seeds, 1 tsp of Sesame seeds,

05:13 And finally add some Salt and mix it.

05:16 Now heat 8 tbsp of Ghee and add it to the flour.

05:29 On the other side, boil 1 cup of water and mix it in the flour.

05:33 Cover the mixture with a plate for 5-7 minutes.

05:37 Now take out the plate and start making the dough.

05:43 If required, add water.

05:46 The dough is ready. Now it's time to make the Chakli.

05:51 To make the shape of Chakli, we will need this tool.

05:57 This tool has a Kundal inside it,

05:59 With which the dough will take the shape of Chakli.

06:02 Before filling the dough, apply some water to the tool,

06:05 And then fill the dough inside.

06:10 Now press this tool and make a round shape of Chakli.

06:15 Before this, do not forget to cover the plate where you are going to make the Chakli,

06:19 With a butter paper or plastic.

06:22 Now press the dough inside the Chakli.

06:24 Now close the edges of the Chakli with your fingers.

06:34 Now make the shape of all the Chaklis.

06:37 Start frying the Chaklis.

06:47 Fry the Chaklis on medium flame.

06:49 This hot, crispy and tasty Chakli is ready for you.

07:02 You can store it in a container for 15 days.

07:05 Today's recipe was made in minutes, wasn't it?

07:08 Are you one of those people who loves to eat sweets?

07:11 To fulfill your wish, we will help you with the easy recipe of Besan Laddu.

07:17 Take 250 gms of Gram flour in a pan.

07:20 And fry it on low flame.

07:23 As soon as it starts changing its colour, add some Ghee in the Gram flour.

07:29 Now add the Chakli in the pan.

07:35 Mix it well.

07:38 After 10 minutes, the mixture will look like this.

07:44 Now add 3 tbsp of lukewarm Milk in it.

07:48 And switch off the flame.

07:50 You can add Cashew powder instead of Milk.

07:53 But don't forget to mix it.

07:55 Keep mixing it.

07:58 Now take it out in a plate to cool it down.

08:04 As soon as it cools down, we will add the most important ingredient.

08:08 And that is Sugar Powder.

08:11 Add 1/2 tsp of Cardamom Powder and start mixing it.

08:18 Now make balls out of it.

08:24 The balls should be this big.

08:30 For garnishing and taste, add Almonds and Raisins.

08:34 Tasty Besan Laddu is ready.

08:39 Before making this, don't forget to subscribe.

08:43 Aloo Chivda.

08:44 So let's make the recipe.

08:47 I have taken 4 raw Potatoes.

08:54 I will peel it.

08:57 And add it in water.

09:08 And add it in water.

09:10 All the Potatoes are peeled.

09:17 We will add it directly in water so that the Potatoes don't turn black.

09:23 Till we grate the Potatoes, we will heat the Oil.

09:29 We will take the big side to grate the Potatoes.

09:32 We will grate it.

09:34 The Potatoes are grated.

09:45 The Potatoes are this big.

09:48 Now we will squeeze it with water and take it out in a towel.

09:55 We will squeeze it with water.

09:57 Now we will dry the Potatoes.

10:09 So that all the moisture is removed.

10:13 Now we will dry it.

10:15 Now we will take it out in a bowl.

10:28 Because it is completely dry now.

10:31 The Oil is hot.

10:38 The Oil should not be too hot. Medium flame is fine.

10:41 We will fry the Potatoes.

10:43 When the oil cools down, we will stir the Potatoes.

10:54 The oil has cooled down.

10:57 Now we will stir the Potatoes.

11:00 We will stir it.

11:02 You can see that the colour of the Potatoes has changed.

11:15 We will fry it till it turns golden brown.

11:18 The Potatoes are ready.

11:25 They have turned golden brown.

11:29 We will take them out in a plate.

11:31 The Oil has come out.

11:40 We will put it in a plate.

11:43 The Potatoes are crispy.

11:56 Now we will fry half a bowl of Raw Peanuts.

11:59 It will be better if we fry it in a Jhaler.

12:12 Because if we fry it in a Kadhai, all the Peanuts will get spilt.

12:16 The Peanuts have been fried well.

12:25 We will take them out in a plate.

12:27 We will add some Curry Leaves.

12:31 Some Green Chillies.

12:40 We will take them out.

12:48 All our ingredients have been fried.

12:53 We will assemble the Chivda.

12:55 We will take out the fried Raw Peanuts in a bowl.

12:59 We will add the fried Peanuts, Curry Leaves and Green Chillies.

13:10 We will add some Rock Salt.

13:19 We will add some Chilli Powder.

13:21 We will add some Black Pepper.

13:27 Because we have already added Green Chillies.

13:30 If you want it to be more spicy, you can add more.

13:33 Mix it gently.

13:38 We have mixed the Potato Chivda well.

13:45 We will serve it.

13:48 We will serve it.

13:50 We will serve it.

13:52 We will serve it.

13:55 These days, we are dependent on the sweets available in the market.

13:59 We have forgotten the fun of making sweets with our own hands.

14:04 So why not make Karanji at home and bring back that experience.

14:09 We will start making Karanji by kneading the flour.

14:12 Take 3/4th cup of Wheat Flour in a bowl.

14:15 2 Tablespoon of Coriander Seeds.

14:17 2-3 Tablespoon of Ghee.

14:22 Mix water and start kneading it in a soft dough.

14:25 As soon as the dough is ready, cover the dough with a wet cloth.

14:34 Keep it aside for 10-15 minutes.

14:37 Meanwhile, make the filling mixture.

14:40 Take 1/2 cup of Dried Coconut.

14:43 Add Powdered Sugar.

14:45 Add Raisins.

14:47 Add Cashew Nuts.

14:49 Add Almonds.

14:52 And finally, add Poppy Seeds.

14:53 Now, start rolling the Puri.

15:01 Make balls out of the dough.

15:03 Roll it in the Puri.

15:05 To get an even shape, place a ring over it.

15:11 Separate the outer portion of the Puri.

15:14 And apply some water on the edges.

15:16 Now, fill the mixture in the middle.

15:20 And fold it like this.

15:21 The most fun part of making Karanji is shaping the edges.

15:26 It may look a bit messy while making it.

15:33 But it looks amazing once it's ready.

15:36 Shape it.

15:39 And prepare all the Karanjis in the same way.

15:47 Once it's ready, start frying it.

15:50 Keep flipping it while frying.

15:55 They have turned golden brown.

15:59 Let's take them out in a plate.

16:01 Hope this helped you.

16:04 Happy Diwali to all of you.

16:09 Happy Diwali.

16:11 Karanji Masala Puri.

16:12 In today's Diwali special episode, I'm going to make Karanji Masala Puri.

16:18 Which is a very famous Gujarati snack.

16:21 This recipe requires a lot of hard work.

16:23 But to reduce that hard work, I'll show you a special trick.

16:27 So, let's begin.

16:29 First, we'll make the dough for the Masala Puri.

16:31 For that, we'll take 1 cup Flour.

16:33 To the Flour, add 1 tbsp Gram Flour.

16:38 1 tsp Red Chilli Powder.

16:40 1 tsp Coriander Powder.

16:43 1 tsp Carom Seeds.

16:48 1/2 tsp Turmeric Powder.

16:50 And 1/4 tsp Asafoetida.

16:55 Add Salt to taste.

17:07 1/2 tsp Cumin Seeds.

17:08 1.5 tsp Oil.

17:12 Mix this well.

17:18 We'll make a stiff dough.

17:25 Add water, little by little, to bind the dough.

17:34 We'll add water little by little.

17:35 As you can see, our dough is ready.

17:46 We'll cover this for about 30 minutes, so that it dries up.

17:50 After that, we'll roll out the Masala Puri.

17:53 We'll take a small ball of dough and roll it out.

18:01 We'll roll it out.

18:02 Your Puri shouldn't be too thick or too thin.

18:12 Our Puri is ready, we'll put it on a plate.

18:16 Our Masala Puri is ready.

18:22 But, it'll be too late if we roll it out like this.

18:25 So, I'll teach you a trick to make your Masala Puri quick.

18:29 Take a big ball of dough and roll it out.

18:32 You can roll it out however you want, no need to make it round.

18:38 Because, in the end, your Puri will be round.

18:41 As you can see, I haven't rolled out this dough at all.

18:50 But, we'll take a small ball of dough.

18:52 And we'll flip it and cut it round.

18:58 Now, we'll carefully remove the extra dough.

19:02 And put it back in the bowl.

19:05 And here is your perfect round Masala Puri.

19:13 Now, our last step is to fry the Puris.

19:16 So, let's turn on the gas.

19:18 And while the oil is heating, we'll fry the Puris.

19:25 And while the oil is heating, we'll fry the remaining Puris.

19:29 The oil is hot.

19:39 But, before frying the Puris, prick them with a fork, so that they don't puff up.

19:44 And now, we'll fry them.

19:54 Fry them on medium heat.

19:56 If your Puris start puffing up even after you prick them, then dip them in the oil.

20:10 And fry them.

20:11 So, our crunchy Masala Puri is ready.

20:28 Do make this Diwali special for your family and friends.

20:32 And let us know how you found this recipe.

20:34 We wish you a very Happy Diwali.

20:38 Shubhamnay.

20:38 (upbeat music)

दिवाली रेसिपी Namkeen & Sweet Recipes | Masala Puri, Chakli, Laddoo | 6 Easy Diwali Snacks Recipes

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