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In this new year, food blogger Tarika Singh brings you a healthy and delectable pancake recipe. These pancakes, topped up with fresh, sliced strawberries and delicious chocolate chips are surely going to make you drool.
Ingredients:
2 bananas 1/8th tsp cinnamon 1/2 tsp vanilla extract 2 tbsp regular all purpose flour 1 large egg oil for cooking strawberries and chocolate chips for garnish
Method:
- Peel off the bananas and chop them roughly. - Using the back of a fork, mash the bananas in a bowl. - Add the cinnamon, vanilla extract and flour to the mashed bananas and stir all the ingredients gently. - Add the whisked egg to the batter and again mix all the ingredients well. Make sure you do not over whisk the batter. - Heat oil in a pan. Using a quarter cup measure, pour the batter at the centre of the pan. - Cook it on a medium-high heat. Once the sides of the pancake start firming up and you see bubbles forming, flip over the pancake. - Let it cook until both the sides have a nice golden brown colour. - The pancakes are ready.
To plate: - Top up the pancakes with chopped strawberries and some chocolate chips. - Pour honey / maple syrup over the pancakes and strawberries. - The delicious pancakes are ready to be served.
