Ingredients: Gatte: 1 cup chickpea flour / gram dal 1 tsp red chilli powder 2 tbsp oil 1/2 turmeric powder 1 tsp carom seeds 2 tbsp yogurt / curd
Gravy: 1 cup yogurt / curd 1/2 tbsp chickpea flour / gram dal Salt 2 cups water 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp dry pickle powder (aachar masala) 1 tbsp clarified butter (ghee) Carom seeds Cloves Boriya chilli Asafoetida
Boil in Water for 10-15 mins Method: - Boil water in a pan and add salt to it - Take gram flour, salt, red chilli powder, turmeric powder, asafoetida, ajwain (carom) seeds, oil, yogurt in a bowl and mix everything to knead the dough. - Add sufficient water to knead the dough - Apply oil to hands and rolling board - Take a small portion of the dough and roll it on board - Cut the rolls as per the need - Drop the rolls in the boiling water and let them boil for 10 - 12mins - Meanwhile take yogurt, turmeric powder, red chilli powder, dry pickle masala, gram flour, salt and whisk well - Get the rolls out of boiling water, and pour the hot water in a separate bowl. - Let the gattas cool - Add ghee to a hot pan and add cloves, carom seeds, boriya chilli, asafoetida to it. - Quickly add the curd mixture to it and whisk it properly - To the mixture add the water in which gattas were boiling - Meanwhile slice the gattas and pour it in the gravy. - Let everything boil for 2 - 3mins - Add some coriander leaves to garnish - The dish ready to be served hot
