Love prawns? Love brinjal (eggplant)? Then this flavor-packed Prawn Brinjal Curry is just for you! 🍤 In this video, I will show you how to make a delicious झींगा बैंगन की करी that's full of flavor, simple to prepare and perfect with rice or chapati. Whether you call it shrimp brinjal curry or prawn eggplant curry, this coastal style dish is a must-try! If you enjoyed this recipe, don't forget to LIKE, SHARE and SUBSCRIBE for more easy and tasty recipes!
Ingredients: Oil Ghee Marinated Prawns ( Turmeric & Salt) Brinjal Few Curry Leaves 2-3 Slit Green Chillies 1 Big Onion chopped 1 Tsp Ginger-Garlic Paste 1 Tsp Red Chilly Powder 1 Tsp Coriander Powder ½ Tsp Garam Masala Powder ¼ Tsp Turmeric Powder 2 Cups Hot Water Salt as per taste A few Coriander Leaves (chopped)
Method of Preparation:
* Prawns cleaned and deveined * Marinate the Prawns with little Turmeric & Salt for 15 mins.
1. Heat a pan add oil & then add the marinated prawns. 2. Let the prawns cook for few minutes. 3. Then remove the partially cooked prawns in a bowl and keep aside & also preserve its stock. 4. In the same pan add oil, then add few curry leaves, 2-3 slit green chillies & 1 chopped onion & saute till onion becomes translucent. 5. Then add 1 Tsp Ginger-Garlic Paste & saute till its raw smell disappears. 6. Then add 1 Tsp Red Chilly Powder, 1 Tsp Coriander Powder, ½ Tsp Garam Masala Powder, ¼ Tsp Turmeric Powder & finally add some salt as per taste & saute for few seconds. 7. Then add the brinjal pieces & add 2 cups of Hot Water and mix all gently. 8. Then finally add the partially cooked prawns along with the stock & close the lid & let it cook for few minutes. 9. Drizzle some Ghee on top for taste (OPTIONAL) 10. Finally garnish with coriander leaves and that’s it. Your delicious & Tasty Prawn Brinjal Curry | झींगा बैंगन करी is ready to serve hot!
