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00:01Next Challenger U, come on!
00:07Hello. How are you?
00:09This is actually being recorded on television.
00:12Well, hopefully not.
00:13First of all, who are you from?
00:15Where are we from?
00:17We are from Oregon, USA.
00:19USA.
00:21Why did you come to Japan?
00:23The transportation is wonderful.
00:25The sights are great. The people are great.
00:27Am I on TV?
00:29And she gets to be on TV.
00:31I'm famous.
00:32You know, what can I say?
00:33I'm famous.
00:34I'm famous.
00:35I'm famous.
00:36I'm famous.
00:37I'm famous.
00:38I'm famous.
00:39I'm famous.
00:40I'm famous.
00:41Well, we're going to the Swallows today.
00:43We're going to the Swallows game this afternoon.
00:45Swallows.
00:46Swallows.
00:47Yeah.
00:48Hey.
00:49No.
00:50She left all that at home.
00:52She has a mask.
00:53She has a hat.
00:54She has the two things you bang together.
00:56And she left it all alone.
00:58Ah, ah, ah, ah.
00:59You know, it doesn't have any room.
01:01Ah, ah, ah.
01:02What's the most fun of this trip?
01:06What's the most fun of this trip?
01:08Um, well, first of all, I want to go to the...
01:11Well, I'm most excited for when we get to our hotel room,
01:15and I'm mainly just for the free Wi-Fi.
01:21Oh, I'm also excited for a lot of other things, too.
01:24What's the most fun of this trip?
01:25What's the most fun of this trip?
01:26What's the most fun of this trip?
01:27What's the most fun of this trip?
01:28This is for you.
01:30This is for you.
01:31That is genius.
01:32Hey, wait.
01:33We'll put it on something permanent, okay?
01:34We'll put it on something permanent, okay?
01:35Yeah, shoot.
01:41My daughter.
01:42My daughter is so weird.
01:44My mom is so weird.
01:45My mom is so weird.
01:46My mom is so weird.
01:47It's so weird.
01:48It's over.
01:49It's over.
01:50It's over.
01:51It's over.
01:52Hello.
01:53Japanese TV show.
01:54Interviews, okay?
01:56Yes.
01:57What can I do?
01:58What can I do?
01:59Do you know?
02:00I'm a Belgian person.
02:01Well, you are what kind of people do?
02:04You have to learn Japanese.
02:06I'm a friend of the time of Japan.
02:08So, I went to visit my friend's visit.
02:11How can you find their friends from Japan?
02:14What kind of friends?
02:15Yes, I've been there in Japan.
02:17Oh, yes.
02:18Where's the best friends from Korea?
02:19Oh, yes.
02:20I liked the friends from Korea.
02:21We had to meet with the friends of Korea.
02:23Even with the friends from Korea who visited her.
02:25There are friends from Korea.
02:26There are friends from Korea who visited her.
02:27Yes.
02:28It's hard to see her.
02:29How about you?
02:59Thank you very much.
03:29That's great.
03:3112.
03:33Nice. Nice. Nice.
03:35Nice. Nice.
03:37Nice.
03:39Nice.
03:41Wow.
03:43Excuse me. Hello.
03:47Hello.
03:49We are Japanese people.
03:51Where are you from?
03:53What are you from Japan?
03:55I want to travel around all the country.
03:57How is it?
03:59It's the first time in Japan.
04:01Yes.
04:03And I finally have the money to come.
04:05I have to...
04:07Maybe today...
04:0990 days of Japan.
04:11It's a great day.
04:13Sorry.
04:15Yes.
04:17I tried to keep
04:19a few things, but
04:21finally a lot of T-shirts
04:23and trousers.
04:2590 days.
04:27I don't know.
04:29I don't know.
04:31This is like a drawing.
04:33It's like...
04:35If I'm in trouble.
04:37If I'm in trouble.
04:39I'm going not to be...
04:41Tell me.
04:42What is this?
04:43What is this?
04:44What is this?
04:45What is this?
04:46If I'm in trouble.
04:47I'm not at this.
04:48I'm going not to be...
04:49I'm living a beautiful country.
04:51I'm a 21-year-old woman
04:53who wants to go to her.
04:54I'm a 21-year-old woman.
04:56If I can help me...
04:58I will be grateful.
04:59If I can help you...
05:00forever, I will be thankful.
05:02It's impossible to
05:09I'm in the middle of the road alone
05:15So I'm like please help me
05:18I need to go to my hostel
05:20If I'm like
05:25I'm going like
05:27Thank you
05:30I'm 21 years old
05:34Excuse me
05:36Hello
05:37Oh my god
05:38We are Japanese TV program
05:40I'd be honored
05:41My first time in Japan
05:43I am from the United States of America
05:48You are from Japan
05:50I came to Japan to eat
05:52One pizza
05:54Pizza is Italian
05:56Why do you want to eat Italian pizza?
06:01In the pizza world
06:03Every time a pizza list
06:05Top 50 pizzeria in the world
06:07Comes out
06:09Tokyo makes the list every time
06:11With multiple places
06:13世界のおいしいピザ屋さんベスト50に日本のお店もランクイン世界チャップ!
06:33Yeah, it's amazing
06:35Yeah, it's amazing
06:36Yeah, it's amazing
06:37Yeah, it's amazing
06:38It's really
06:39It's really
06:40You
06:42That's me
06:44I do
06:46I come to your home
06:48And I turn your kitchen into a gourmet pizzeria
06:52For myself, one year
06:54You know, the dough is made
06:56A lot more to do
06:57A lot of work to do
06:59I grew up
07:00You know, the pizza
07:01It's amazing
07:02I'm a business owner
07:03Who is a pizza specialist?
07:06Oh, pizza
07:07Ah
07:09Oh, the pizza
07:10You can't leave
07:12It's really
07:13I'm very excited for that
07:15Pizzeria
07:16Sirincan
07:17It's amazing
07:18Simplicity
07:19High quality
07:21The point of this trip
07:22Is to absorb everything
07:25Like a sponge
07:29So we can go together with the pizza and then document you eating the pizza?
07:36Of course!
07:38PIZZA!
07:40NIPPON NO PIZZA!
07:42確かに
07:44ナポリに行かないんだね
07:46ねえ
08:08サボイ
08:10サボイは夢だよね
08:12セイリンカンじゃないの?
08:14ブルース
08:16サボイを食べたじゃん
08:18取り寄せで
08:20食べた!
08:22ブルース?
08:24インスタグラム
08:26ニューヨークシティピザ
08:28ピザコミュニティ
08:30ピザコミュニティ
08:32今回の1つ目で
08:34インスタグラム
08:36昨日
08:38インスタグラムに切った
08:40クローフ
08:44今日初めてだね
08:46まずはユラザーのおしピザを食べる
08:48とてもいいね
08:52はい
08:54いいね
08:56美しい
08:58ピザコミュニティ
09:00すごい
09:02知る人ぞ知る名店
09:04サボイ
09:06インスタグラムにもある
09:08インスタグラムにもある
09:10美しくにもある
09:12いいね
09:14いいね
09:16いいね
09:20耳をキュッとつまんで
09:22デコボコ
09:24あのつまんぼがあれが
09:26おいしいんだ
09:28いいね
09:30いいね
09:32おなか
09:34おなか
09:36おなか
09:38おなか
09:40おなか
09:42That's the tuna.
09:45That's the tuna.
09:47Los Angeles.
09:48Oh, my God.
09:49I'm going to eat tuna.
09:50Oh, great.
09:51Tuna.
09:52I'm going to eat tuna.
09:53Oh, great.
09:54Tuna.
09:55Oh.
09:56I want to eat it.
09:58Wasabi.
10:00Wato, Napoli Pizza no collaboration.
10:03Hey.
10:05How do you apply to this hobby?
10:06I don't like it.
10:07I don't like it.
10:08I don't like it.
10:09Me neither.
10:10I don't like it.
10:12Mmm.
10:14What's that?
10:17That's a brain shocker.
10:20That I can say, like, there's more gas in this dough,
10:23I feel like.
10:25Which will just gently, gently, gently cook with the heat
10:29of the oven.
10:30Bakaoshi.
10:31Bakaoshi.
10:32How about Bakaoshi Dez?
10:34Bakaoshi.
10:36Oh, that's good.
10:38My feet, my eyes, my ears, and my stomach.
10:42And it was thin, and it was crispy, and it was hot and simple,
10:47and we would get, like, a pizza with mushrooms.
10:49And it was perfect.
10:50Simple, but unlike anything we've had.
10:52Just falling in love.
10:53It's so comforting.
10:55Bakaoshi.
10:57Bakaoshi.
11:10日本でヒントをつかみステップアップしたい!
11:35セーリンカン行くぞー!
11:49We found it.
11:50So now we get online.
11:58Famous.
12:0311.30pm.
12:07They serve me raw chicken.
12:17They serve me raw chicken.
12:24They serve me raw chicken.
12:32Wow.
12:36Oh wow.
12:37Perfect.
12:38That's when he grabs and he pulls.
12:41He's going to restretch.
12:42He's going to spread.
12:43Oh, he's not even going to spread the toppings.
12:47Oh.
12:48Oh.
12:49Oh.
12:50Oh.
12:55Awesome.
12:56Awesome.
12:57It's amazing.
13:01I could sit here all day.
13:06He's going to spread.
13:10I've seen it on Japan.
13:12It's the place of Japan.
13:14I've seen a lot of people in Japan.
13:16I've seen the product of the Japanese-style YouTube channel.
13:20I've seen the owner of the Japanese-style channel.
13:22The owner is a super legendary.
13:26I want to eat this.
13:28I want to eat this.
13:30It's called Margarita.
13:34It's Margarita.
13:36I got, wow.
13:39Wow, muscle.
13:46That is, that is, it is a well-made and well-balanced pizza.
13:52I mean, this is, this is as classic as it gets.
14:01Look under, it kind of looks beautiful.
14:06It looks like ramen.
14:08I fold mine.
14:13Because they take so little time in the oven, 60 to 90 seconds.
14:19With the heat oven, cook for even.
14:23Oh, that's right.
14:29Wow, this is delicious.
14:36It's as pizza should be.
14:43It's as pizza should be.
14:45It's as pizza should be.
14:47Oh, it's so soft.
14:51It's so soft.
14:52Oishii.
15:05For as simple as this is, it is so difficult.
15:10It's difficult.
15:11It's the optimal.
15:13Oh, cool.
15:19Well, like, to smell the, the culture, the fermentation, it's, it's alive.
15:29And Neapolitan pizza should always be a little smoky.
15:36From the wood, from the wood-fired oven, is the best quality it could ever be.
15:41Salty?
15:51It seems like there's not even much salt on the tomatoes.
16:00The salt is in the dough.
16:02The simple is best.
16:05No place in the middle of the whole thing.
16:06She's always a mess.
16:09So good.
16:11The salt is going to be made with the taste.
16:17The salt is going to be changed.
16:19That's original.
16:20That's from Italy.
16:21That's with vanilla.
16:22You're an Indonesia.
16:23I'm a little teammate.
16:25Even more detail.
16:27Yeah.
16:28Mm hmm.
16:29What's that?
16:30What's that?
16:31Oh, it's delicious.
16:33And not just flavors, techniques, and mentalities, and...
16:38Like, Savoy, you know?
16:40Like, Syrencon, a place where someone might want to travel to one day.
16:46Okay, bye.
16:48Yuno Napoli Pizza!
16:49Let's eat whenever!
16:51Peace, love, Beatles!
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