Indulgent and irresistibly rich, the Lotus Biscoff Cheesecake is a no-bake dessert dream come true. Featuring a buttery Biscoff biscuit crust, a velvety cream cheese filling infused with Biscoff spread, and a generous topping of crushed biscuits or smooth cookie butter, each bite delivers a perfect balance of caramelized flavor and creamy decadence. It’s a treat that’s as eye-catching as it is delicious—ideal for special occasions or satisfying sweet cravings.
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CreativityTranscript
00:00Here's how to make a 1-pot Biscoff Cheesecake with just 5 ingredients.
00:03Push up your Lotus Biscuits, then pour them into a ramekin, mix with melted butter and press down gently.
00:08Pop this in the fridge for now, then whisk together cream cheese, icing sugar and Biscoff spread until combined.
00:13Scoop it onto the base and smooth it out, then top with melted Biscoff spread and smooth this out.
00:17Add half a biscuit to finish, then leave it in the fridge to set and serve cold. Enjoy!