Mutton Seekh Kabab Juicy, smoky, and bursting with bold spices, Mutton Seekh Kababs are a beloved Mughlai delicacy made with finely minced mutton, aromatic herbs, and traditional spices. Shaped onto skewers and grilled or cooked in a tandoor, these kababs are tender on the inside with a slightly crisp, charred exterior. Served hot with mint chutney, lemon wedges, and onion rings, they make the perfect appetizer or a hearty addition to any festive meal.
