Shami Kabab Recipe

Mubashara Nawaz

Discover the delicious flavors of Shami Kabab, a popular and mouthwatering South Asian dish. Made with a perfect blend of minced meat, lentils, and aromatic spices, these kababs are crispy on the outside and tender on the inside. Watch this video to learn how to prepare this traditional recipe step by step and bring authentic taste to your table. Perfect as a snack, appetizer, or main course—Shami Kababs are sure to impress!

Transcript

00:00Today we are going to share with you a very delicious and spicy recipe of shami kebab

00:06which is a real recipe of shami kebab

00:09which will break your kebabs and will be very delicious

00:13so this spicy recipe which is the pride of every feast

00:17so do make this tasty recipe and watch the whole video

00:21because there are a lot of tips for you in this

00:23so if you like the video then do like the video and share it with your friends

00:26Assalam-o-Alaikum, first of all we have taken here half kg buffalo meat

00:31which we have taken in a bowl like this

00:33so if you want to make a silky kebab then you can make it in a bowl like this

00:37it will be very tasty and this is an authentic recipe

00:41so first of all we will put this in a cooker

00:43250 grams of split chickpeas which we have soaked for 2 hours

00:47by soaking it will become very soft and it will be cooked very quickly

00:52we will put this also

00:541 medium sized onion which we have cut like this

00:571.5 inch of ginger cut into small pieces

01:00and here we will put 10 to 12 cloves of garlic

01:02because this is an authentic recipe so we have not taken ginger garlic paste

01:06so if you put it like this then it will have a different taste

01:09now here are some spices which we will grind

01:12for that we have taken 3 bay leaves

01:141 tablespoon of coriander seeds

01:164 to 5 dried red chilies

01:181 teaspoon of cumin seeds

01:201 teaspoon of black pepper

01:221 large cardamom

01:241 inch of cinnamon

01:26which we have broken into small pieces

01:282 green cardamoms

01:30and here we have taken 7 to 8 cloves

01:32so we will put all these spices in a grinder jar and grind

01:38if we put fresh spices then it will have a different taste

01:42and when you will grind the mince then it will not be difficult to grind the spices

01:46so we will put these spices in it

01:48we will put 1.5 teaspoon of salt

01:50you can put according to your taste

01:54now we will put water

01:56I will tell you how much water we will put

01:58when after putting water

02:00when the water comes in the level of the mince and meat

02:02then you put this much water

02:04now we will mix it well

02:06so that all the spices get mixed

02:08now we will put the lid

02:10and we will put it on the gas

02:12first we will put it on high flame

02:14and then we will put it on medium flame

02:16we have to put 10 to 12 whistles

02:18so that the meat does not become soft

02:20and also the mince

02:22you can melt it according to your utensils

02:24if you are making in a pressure cooker

02:26so that there is no whistle

02:28then you can put 15 to 20 minutes of pressure

02:32the cooker has cooled down in the steam

02:34now we will open it

02:36now see here

02:38there is still water in it

02:40but the meat and the mince are well cooked

02:42so you can check it like this

02:44we have turned on the gas

02:46now we will mix it like this

02:48you can also grind it in the mixer

02:50but you have to do it like this

02:52with the help of a pestle or stick

02:54so that the kebabs will be very tasty

02:56so you can grind it like this

02:58on a running gas

03:00now we have put it on medium flame

03:04if you don't have a pestle or stick

03:06then you can also grind it in an air fryer

03:08or you can also grind it on a sieve

03:10but these things are not available at home

03:12so you can grind it very easily

03:14or you can grind it in a chopper

03:16so see here we have ground it well

03:18and you can see that the water is also dry

03:20so now we will let it cool

03:22so take it out in any utensil

03:24and let it cool

03:28so now we will let it cool

03:30after cooling down

03:32see here the mince has become thick

03:34like this

03:36if your mince is a little thin

03:38then you can keep it in the fridge and cool it

03:40now we will add some other things

03:42which will make it more tasty

03:44so we will add 1 teaspoon of chaat masala

03:461 teaspoon of red chili powder

03:482 teaspoon of coconut powder

03:50coconut powder gives a very good taste

03:52so if you want to bring a new taste

03:54and want to make it very tasty

03:56then you can add it

03:58it will be very tasty

04:00so we will add 2 teaspoons

04:02if you don't have coconut powder

04:04then you can also grate the dry coconut

04:06we will add 1 egg

04:08this will make it very tasty

04:10and when you fry it

04:12it doesn't break

04:14and we will add some green spices

04:162 tablespoons of mint

04:181 medium sized chopped onion

04:202 finely chopped green chilies

04:22and here we will add

04:24half a cup of finely chopped coriander

04:26mix it well

04:28now we will mix it

04:32everything is mixed well

04:36now we will take a portion

04:38of kebab

04:40like this

04:42and press it

04:44like this

04:46make it even

04:52kebab is ready

04:54we will keep it in a plate

04:56and make kebabs

05:00put a pan on the stove

05:02add 2 to 3 tablespoons of oil

05:04kebabs and biryani

05:06combination is very good

05:08you can try our pulao recipe

05:10and biryani recipe

05:12you can also try our kebabs

05:14after oil is hot

05:16put kebabs

05:18we want to make it crispy

05:20because kebabs are already cooked

05:22so we will cook it until crispy

05:26kebabs are getting

05:28crispy

05:30so we will flip it

05:32one by one

05:36flip it

05:38and let it get crispy

05:40it doesn't take much time

05:422 to 3 minutes

05:44from one side

05:46and kebabs will be ready

05:48kebabs are ready

05:50from both sides

05:52so we will take it out

05:56and keep it

05:58in fridge

06:00for a while

06:02so you can keep

06:04it in fridge

06:06and enjoy it

06:08for a month

06:10keep in fridge

06:12and enjoy it

06:14for a month

06:16keep in fridge

06:18for a month

06:20keep in fridge

06:22and enjoy it

06:24You can make kebabs and keep them in the freezer

06:26And then put them in any zip lock bag

06:28So here we have made tasty kebabs

06:30Which are very tasty

06:32So do try and give your feedback

06:34With this we take your leave

06:36Take care of yourself and always remember us in your prayers

06:38Stay connected with us in the same way

06:40Allah Hafiz

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