Barstool Pizza Review - Corner Square (Bayonne, NJ) - video Dailymotion

Barstool Sports

El Presidente | One Bite

Transcript

00:00We are at Corner Square in Bayonne, as Mike said, the Bayonne Bleeder.

00:28Muhammad Ali says he was, the movie Rocky was based on him, sued Sylvester Stallone.

00:35These guys, we got 9,000 things coming out.

00:379,000 things.

00:39We got the Circle Pie.

00:41Now we got the Brooklyn, the Upside Down Sicilian is a Brooklyn, I believe.

00:46Is that right?

00:47Is that what he said?

00:47Brooklyn Special.

00:48Yeah, what is it?

00:49It's an Upside Down Sicilian.

00:51Yeah, that's what I said.

00:53So we have this, we have a round, what else are you giving me?

00:59The cheesesteak.

01:00And the cheesesteak, they forced on me.

01:03The sun was more excited for the cheesesteak than the pizza, so we're doing it all.

01:08You got it, listen to me, you got to get the cheesesteak.

01:11Cheesesteak?

01:12You got it, in Bayonne.

01:13I know.

01:14We're not in Philly, you got to get the cheesesteak.

01:17I'm telling you.

01:18All right, fine, I mean, you were emphatic about that.

01:20God, it gets a lot of food.

01:22I'm already gassed out, so I'm a little nervous about all this extra pizza.

01:25Can I move a little bit?

01:26I'm getting, like, electrical.

01:28Electric?

01:29What am I getting?

01:29Just interference in the sounds.

01:31Oh, it's bad here, too.

01:33Can I continue, or?

01:34No, you can hear it.

01:35It's just going to be...

01:39What's going on?

01:40You can see how it works.

01:43Probably this fucking guy.

01:45So what am I, what?

01:46No, so you're good here.

01:47You took me so far out of my game, Austin.

02:01I forgot I couldn't just bite it like that, and I burned my mouth.

02:04Because I was going to...

02:05I knew it was hot, and when you made me move mid-sentence, I didn't recalibrate, and I got

02:11burned.

02:11So thank you, Austin.

02:13I have a burned mouth now.

02:15One Bite Everybody Knows the Rules.

02:16This is the Brooklyn.

02:18It's very good.

02:19I'm going to wait for the round pie to do my official scoring.

02:23This shouldn't be first.

02:29It's really good, though.

02:30It's so hard for me to compare, because I don't eat this style.

02:42For this style, I think this is in the eights.

02:44I really do.

02:46What?

02:47Are you having trouble again?

02:49What is it doing?

02:50It's just like a high-pitched background noise from stuff going around here.

02:54That makes no sense.

02:56What's going on?

02:57Good.

03:00Okay.

03:00I think this is 8-1.

03:04But I don't know that this is going to be the score we put on the actual score sheet, because

03:08I have 19 more things coming.

03:11This is really good.

03:12All right.

03:13I don't know where to start all of a pizza review, because we're going in reverse order.

03:17We're at Corner Square.

03:18I already did the Brooklyn.

03:20It was great.

03:20I just don't love that style.

03:22I like it.

03:24But I judge on the round pie, and I think that round pie actually looks great.

03:31So, let's see.

03:33Ooh.

03:34Great undercarriage.

03:36And this guy's the son, and I asked him, what do you recommend, the square or the circle?

03:41Because he was tagging me in the circle.

03:44So, he said, he hemmed and hawed.

03:46He's like, I guess the square, but then his eyes lit up like a Christmas tree.

03:50And he said, you got to try the cheesesteak.

03:53So, we're getting that, too.

03:54And I'm already full.

03:57This is light as anything.

03:59This is a good-looking circle.

04:00One bite, everyone else will see you.

04:02Very nice-looking future.

04:27I'm going to stick with it.

04:41I'm going to eat one on this.

04:42I love the style.

04:44So skinny.

04:45Good, crisp.

04:46The only criticism, it could use a napkin.

04:51But a lot of times, for me, the texture and the crisp is what overrules everything else.

04:57It was between the 7981 and I gave it the 8-1.

05:02So, there you go.

05:03That's the review.

05:04Corner Square.

05:05We're going to have a bonus cheesesteak coming up.

05:09They're going to have to roll me out of here.

05:10All right.

05:12Bonus review.

05:15Bayonne.

05:16The Bayonne, bro.

05:16This guy just going to play a little stick hockey, I guess.

05:21So, they really wanted me to try the cheesesteak.

05:24Which, I feel like I'm pretty fluent in cheesesteak reviews.

05:29My favorite of all time, Angelo's in Philly.

05:33Also, he opened the one in New York with Brad Cooper.

05:37I don't know what they call that one.

05:38What do they call that one?

05:39Do you know?

05:40Coop.

05:40Yeah, yeah, yeah.

05:41That's the Angelo's cheesesteak.

05:43Which, no offense to Cooper, I put that on the map.

05:46So, Angelo's didn't ask me to do it.

05:48They asked him.

05:49They got a look-alike.

05:50But here we go.

05:51Bonus cheesesteak review.

05:53And like I said, this is what they were most excited about.

05:56So, here we go.

05:58They got the Cooper cheese, which you need.

06:00You guys make the bread?

06:02No, we get them from a friend in Brooklyn.

06:04Okay.

06:04It brings us fresh every day daily.

06:06Okay.

06:07Brooklyn.

06:08Brooklyn.

06:08The best.

06:09All right.

06:09Brooklyn bread, not Philly bread.

06:11Okay, Brooklyn bread.

06:11Brooklyn bread.

06:13It's a great cheesesteak.

06:23I knew it was going to be great, the way you talked it up and the rest of the stuff.

06:28I'd die if I did cheesesteak reviews instead of pizza.

06:31Like, they're so heavy.

06:32They're so incredibly heavy.

06:35If you have one of these, you're out for a week.

06:40Yeah.

06:41Yeah.

06:43My cheesesteak scale is definitely higher.

06:49And maybe I only have great cheesesteaks.

06:52I go 9-1 on this cheesesteak.

06:54It's not Angelo's, but it's a great cheesesteak.

06:58It's a great cheesesteak.

06:59What?

06:59Can we give you a hug?

07:02Hug it out.

07:02A couple hugs.

07:03Father and son.

07:06It's a great cheesesteak.

07:09Jesus is king.

07:10Jesus has all the answers.

07:13And a good cheesesteak.

07:14Love what you do for the industry.

07:17Thank you very much.

07:18Now, where are you going to find religions like that?

07:20A thank you, Jesus, as a Jew's eating his cheesesteak.

07:24Bring everybody together.

07:26It's a great cheesesteak, though.

07:29The cheesesteak was good.

07:30Yeah, it was.

Barstool Pizza Review - Corner Square (Bayonne, NJ)

Category

Transcript

Recommended