Tikman ang sarap ng CREAMY PORK ni Kim De Leon | Mars Pa More - video Dailymotion

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Pogi na, cookerist pa! Ituturo sa atin ni Kim De Leon ang kanyang Creamy Pork with Mushroom Sauce recipe kaya siguradong busog tayong lahat!

Transcript

00:00Itong isang Kim natin, abang magpapaandar naman ang si Kim No. 2.

00:05Bibida naman ang kanyang creamy pork with mushroom sauce recipe na talaga namang Mars Masarap.

00:13Simula na natin. Siyempre, kailangan muna natin ng 1 teaspoon of brown sugar.

00:19Okay.

00:19Wow.

00:20Brown sugar.

00:21Brown sugar lang? Wow na agad.

00:23Wow.

00:24Isang-isang ingredient pa lang yan, ha?

00:26Okay.

00:27Ito, naready natin siyempre yung marinating sauce para sa ating pork.

00:33Marinating.

00:34Soy sauce and ketchup.

00:38Yung...

00:38Looking good, Mars.

00:40And the oyster sauce.

00:42Ayan, ang daming sauce.

00:43Ice sauce.

00:44Siyempre, creamy yan eh.

00:45Itong iyong pork, anong parte ito ng ano?

00:50Pork loin.

00:51Pork loin.

00:51So, puro laman, walang taba.

00:53Tama.

00:54This is pepper.

00:54Pepper, pepper.

00:56Durog na pepper.

00:57Yes, powder, pepper.

00:59Mix lang natin.

01:03So, that's brown sugar, soy sauce, oyster sauce, ketchup, pepper.

01:08Tama.

01:09Copy that.

01:10Okay.

01:11And kapag na-mix na siya, lagay na natin sa pork.

01:14Kapag di masarap, adjust nyo na lang.

01:16Ay, masarap.

01:16Kami na lang mag-adjust.

01:18Okay.

01:18Kami na lang mag-adjust.

01:18Okay.

01:19Okay, yan.

01:20Yun.

01:21Ayan, na-coat na natin siya na nga maayos.

01:25Parang ano na siya?

01:26Pacino.

01:27Correct.

01:28No?

01:28Actually, no.

01:29Halu-haluin ko lang.

01:30Okay, go, Fars.

01:31Proceed.

01:32All right, thank you.

01:33So, let's get to the cooking part.

01:36Ako lang.

01:37Let it be.

01:37O, di ba?

01:38Ang dami mong assistant.

01:39Thank you, thank you.

01:40Thank you, thank you, mga Mars.

01:41Okay.

01:41So, ito na mong assistant mo, di ba?

01:43Oo.

01:43Kailangan natin ng mantika.

01:45Ayan.

01:47And then, the butter.

01:49Ooh.

01:50Bottles.

01:51The bars.

01:52Gaya, yun.

01:53Butter, but.

01:53Ayun, yun.

01:56Okay.

01:58So, sa umpisa pa lang, may pa-butter na agad-agad.

02:01Yes.

02:02Siyempre, kailangan natin ng onion.

02:06Okay, okay.

02:06Yes, yun.

02:07Kundit ka makalimutan.

02:08Sabi mo, garlic.

02:09Garlic.

02:11So, saute muna.

02:12We start with, syempre, gisa.

02:14Ikaw pa, Mars Pepita, nagluluto ka, di ba?

02:16Dito sa Mars.

02:17Dito lang.

02:20So, pag napapagpag kayo dito,

02:22parang mapapara sa kain magluto, ano?

02:24Lagyan namin natin yung garlic.

02:26Okay.

02:28Yun, ang bango.

02:31Okay, mukhang pwede na.

02:32Okay.

02:33Pwede natin ilagay ang asing pork.

02:34Ang dali lang ng recipe na to, ah.

02:37Even the ingredients are, ano?

02:40Ang basic.

02:41Yes.

02:42At sya ka tama si Mars Pepita, parang to sino nga yung, ano?

02:46Kasi may, ano, yung brown sugar.

02:48Yes.

02:49Oh, di ba?

02:50I told you, eh.

02:51Oh, I love it.

02:52Ilagay ang mushroom.

02:56Tama.

02:57Kasi yan yung madaling magluto.

02:58Dapat na namin yan, korrekt.

03:00Wait, I will just...

03:01Pwede natin ilagay ang cup or bowl of water.

03:05Oh, may patubig.

03:07Okay.

03:07Kahaluin ko lang itong ating cornstarch at tubig.

03:11Para mamaya pag kinabit, ready na siya.

03:15Cover muna natin and let it simmer.

03:18Okay.

03:18Mag-tiktok muna tayo.

03:19Pwede, pwede.

03:20O, o, madami tayong magagawa sa 20 minutes na yan.

03:23Alright, mga Mars, after 20 minutes, eto na siya.

03:27Ayan, iyan natin.

03:28Ayan.

03:30So, nag-reduce na rin yung tubig, no, Mars?

03:33Ang pangwa.

03:33Lalagyan na natin siya ng all-purpose cream.

03:36Pangpa-creamy.

03:38Love it.

03:38Yung amoy yan parang may shrimp.

03:39O, Pars, anuhin mo yan? Simutin mo yan nasa bowl.

03:42Yes, kailangan natin.

03:44There you go.

03:45Thank you, Mars.

03:47Nagsain ka ba ng kanya?

03:49Nagsain ka ba?

03:50Afterly, pwede siyang ulam.

03:51Nuulam ko to.

03:53Siyempre, i-add na natin din ang diluted cornstarch.

03:58Go, Pars.

04:01Tada!

04:01Uy, creamy na siya, oh.

04:04Ako nga.

04:05Yes.

04:07Gutong ka na?

04:08Ako din, gutong na.

04:10Eto, siyempre, dagdikan natin ng, lagyan natin ng salt for taste and pepper.

04:17Tarang na mag-salt pa gano'n.

04:19With style.

04:20Mas masarap daw pag gano'n.

04:21Ang masarap daw pag gano'n.

04:23Mas masarap pag gano'n.

04:24Chef, this siya yan.

04:25Chef's kiss.

04:27And a bit more pepper.

04:29Usually, pag nagluluto kami nito,

04:33tatawa ko na sa a little bit of pepper.

04:37Tapos ang daming nilagay.

04:40Itong siyem, sinajoke type tayo.

04:43Or may more nakasunod ka sa iyo.

04:45Ayaw.

04:46Oh, nga naman.

04:47Oh, nga naman.

04:47Point ka naman.

04:49Oh, looking good, Parce.

04:51At ang pangoha, in fairness.

04:54So, tikman natin.

04:55Okay, Parce.

04:55Hindi yung secret dun.

04:59Okay.

05:00Creamy nga.

05:01Darap.

05:02Hindi ko inasayahan yung sarap, ha.

05:04Nakabahan ako.

05:05Ang sarap.

05:06Kanina parang niloloko mo lang kawe,

05:08pero sarap yan.

05:09Sarap akong pagkain pala sa iyo.

05:10Dalas-dalasan ang pagluluto

05:12kasi sayang ang cooking skills.

05:13So, ang sarap.

05:15Ang bagaano ka pa,

05:16gumawa ka pa ng ibang dishes.

05:18Yeah.

05:18At ikaw din, Mars.

05:19Sama.

05:20To my delve.

05:21Hindi, puro ka.

05:23Nice one, Parce, Kim.

05:24Saramat sa masalap na recipe na ito.

05:26Thank you, Mars.

05:27Thank you, Mars.

Tikman ang sarap ng CREAMY PORK ni Kim De Leon | Mars Pa More

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