- 4/23/2025
Can we tell the difference between Jif, Peter Pan, and Skippy?
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00:00But right now it's...
00:03It's peanut butter jelly time!
00:05Yeah!
00:06Peanut butter jelly time!
00:07Peanut butter jelly time!
00:09All right, so yesterday...
00:11Yesterday, how did this even come up?
00:15I forgot.
00:16Well, Steve sang his jingle, and then you guys commented on Peter Pan,
00:20and I said Peter Pan is an inferior peanut butter,
00:23and Preston, you took umbrage with that statement.
00:25I took offense to that!
00:26Yes, which I, you know, you grew up on it.
00:28Yeah, I grew up in a Peter Pan household.
00:30Yeah, and so Casey and I were defending the honor of Jif,
00:32and I said that Jif is my favorite,
00:34although we'll see if that's actually true.
00:35And then I said, well, at least we can all agree that Skippy sucks,
00:38and then Kathy...
00:39No!
00:41...jumped in, so we all took sides.
00:43But here's the...
00:44Steve, do you take a side at all?
00:45Yes, I agreed.
00:47I agreed with Kathy. Kathy?
00:49Kathy.
00:50Kathy is her pirate name.
00:51Stevie.
00:52Yeah.
00:53And I also, believe it or not, I think Peter Pan has merit.
00:57Okay.
00:58Sorry.
00:59I'm kind of Switzerland in this because I think everything has merit.
01:02Here's the thing for me.
01:03I think I'll definitely be able to identify the Skippy,
01:06but I honestly don't eat any other peanut butter but that,
01:09so I don't know if I'll be able to decipher between Peter Pan and Jif.
01:12I don't think I've ever had Peter Pan.
01:14All right, so here's what I'd like to do.
01:16I'd like to see, A, if you can identify what it is.
01:19Right.
01:20And B, rank what you...
01:21Honestly rank what you think is the best one.
01:24Okay.
01:25So we have...
01:26I think all peanut butter is great.
01:27Yeah.
01:28I do too.
01:29I can't ever remember saying, oh, that's terrible peanut butter.
01:33Except maybe some of the, just the natural ones.
01:36If you're really in the mood for the super sweet peanut butter,
01:39it can be a minor letdown, but I do like those too.
01:41I do.
01:42And by the way, the three spoons that we have here,
01:44fortunately only equal like a thousand calories.
01:46Oh my God.
01:47Good, good, good.
01:48Peanut butter is insanely high in calories.
01:51It's great for protein.
01:52Yes.
01:53It's great if you're gonna do, if you're just gonna stop at like half a spoonful.
01:57Yeah.
01:58That's fine.
01:59No one does.
02:00Yeah, but who can take that?
02:01And so you have 45,000 calories.
02:02I think like a tablespoon is like 80 calories.
02:04Yeah, yeah, yeah.
02:05Or maybe more, maybe like 110 or something.
02:06Yeah, yeah, it's a lot.
02:08Here's the deal.
02:09And I'm not, I don't want to besmirch peanut butter.
02:11I hope peanut butter's not listening right now.
02:13But I think peanut butter is only good when it's accompanied by something else.
02:19Milk?
02:20I don't agree.
02:21I don't agree.
02:22This is my opinion.
02:23Yeah.
02:24I feel like peanut butter needs something else to shine.
02:27Some type of bread?
02:28No, some type of, well maybe bread, yes, but I don't even like peanut butter sandwiches,
02:33but like a jelly, a honey, a pretzel.
02:37I can do just peanut butter on an English muffin on a piece of toast.
02:41Absolutely.
02:42Stuff like that.
02:43You could put it, so especially when you have it on a fresh out of the toaster.
02:46Yes.
02:47And it melts you out.
02:48We're looking at the calories.
02:49Jesus.
02:50That's two tablespoons.
02:51That's two.
02:52Two tablespoons, 188 calories.
02:53About 90.
02:54Yeah, okay.
02:55Yeah.
02:56All right, so we have a white, a clear spoon.
02:59Casey, give me some music, because we're just going to be sitting here smacking our lips.
03:02Peanut butter jelly.
03:03People are going to hate that.
03:04All right, so try the white spoon.
03:06Which one first?
03:07Clear.
03:08Clear?
03:09Clear, yeah.
03:10Do you have your scoring sheet?
03:11I do, yes, I do.
03:12All right.
03:13Now, if you're one of those people that hates the sound of smacking lips and so on.
03:18You're going to hate this.
03:19You're going to absolutely detest this.
03:20If you believe in peanut butter, clap your hands.
03:23Can we comment, or is this a contest?
03:25I think I know what that is.
03:26No, it's a contest.
03:27Don't comment.
03:30No comment.
03:31Okay.
03:32Okay.
03:33I think I know what that one is, too.
03:35All right.
03:36When you're done.
03:37Wait, wait, wait.
03:38We don't have any palate cleansers, either.
03:39Oh, I do.
03:40Well, I got water.
03:41You got water.
03:42Yeah.
03:43Can I tell you, I know which one is my Skippy before I even taste it, just by the look of
03:46it.
03:47Really?
03:48Yeah.
03:49All right.
03:50I'll be impressed if that's the case.
03:51Kathy, that's how I felt.
03:52Not about Skippy, but about you.
03:53Are we doing one to ten, or one to five for rating, numerical taste?
03:56Yeah.
03:57I think I'm going to have to go through all three of them before I decide which one I
04:00like best.
04:01But one to ten?
04:02Is that the?
04:03Let's do one to ten.
04:04All right.
04:05Now, white spoon?
04:06Mm-hmm.
04:07All right.
04:08Mm-hmm.
04:09Mm-hmm.
04:10Okay.
04:11God, it's all good.
04:12Okay.
04:13It's all so good.
04:14Oh, my God.
04:15I got too much in my mouth, though.
04:16Yeah.
04:17It can.
04:18Porn movies.
04:19Be like a full-on paste.
04:20Mm-hmm.
04:21Mm-hmm.
04:22All right.
04:23I think I know what that is.
04:24Okay.
04:25Mm-hmm.
04:26I may change my answer, but I...
04:27You can.
04:28Mm-hmm.
04:29We just have to, when we do the final tally.
04:31All right.
04:32And then...
04:33I'm going to turn this music up so people don't hear us going, mm-hmm.
04:37This is a lot harder than I thought.
04:40Yeah.
04:41By the way, I want you to know that I wrote down my Skippy answer before I even tasted it.
04:44I think that's just on site.
04:45Mm-hmm.
04:46All right.
04:47We're doing the yellow spoons now, correct?
04:48Mm-hmm.
04:49Yeah.
04:50Whatever your color is.
04:51All right.
04:52Mine's red.
04:53Michael, no.
04:54Um...
04:55To be honest, they all pretty much taste the same to me.
04:59I can't...
05:00I can't really clearly, defiantly pick out a difference between those, but I'm just jotting
05:05down...
05:06Skippy's creamier than the other two.
05:07It is.
05:08Okay.
05:09That's what I think.
05:10All right.
05:11Now rate the taste.
05:13All right.
05:14All right.
05:15Rate your taste here.
05:16Oh.
05:17One to ten?
05:18Yeah.
05:19Or you could...
05:20Or should you just do one, two, three?
05:22Which one you like best?
05:23All right.
05:24Yeah.
05:25Let's do that.
05:26Best to worst.
05:27One, two, and three.
05:28All right.
05:29I've actually surprised myself here.
05:30One being the best.
05:31I may be a changed man.
05:32Okay.
05:33Okay.
05:34I'm trying not to use my...
05:35My predetermined...
05:36Penis or bias?
05:37Yeah, my bias.
05:38My predetermined decision on what I was saying yesterday to influence...
05:41But, you know, if I'm wrong...
05:42That's a sign of a man looking to evolve.
05:44Well, I would like to...
05:45Life's about change, Steve.
05:46Okay.
05:47All right.
05:48So, real quick.
05:49Can we just say what we thought was the best tasting one first?
05:51Yeah.
05:52No, no, no, no.
05:53Here's what I think the way we should roll this out.
05:54Now, Marissa's the only one who knows the answers.
05:55Right.
05:56I think we all say what we think number one is.
05:58Okay.
05:59And then she'll reveal what it is.
06:00And then we all say what we think number two is and so on.
06:02Okay?
06:03Let's do it.
06:04I thought number one was Jif.
06:05I, um, two thought number one was Jif.
06:09I thought number one was Jif.
06:10I thought number one was Jif.
06:11Wow.
06:12So, again, I don't know the difference between Jif and Peter Pan, so I went Peter Pan.
06:15Okay.
06:16And Nick?
06:17I thought number one was Jif.
06:18Okay.
06:19And Marissa, what is number one?
06:20Confirming that number one is the clear spoon.
06:23Yes.
06:24Number one is the clear spoon.
06:25Peter Pan.
06:26Oh!
06:27Oh, my God.
06:28Whoa!
06:29Oh, my God.
06:30Mind blown.
06:31Dude, hang on.
06:32Because...
06:33All right, never mind.
06:34We'll find out at the end.
06:35All right.
06:36I think I know what you're going to say.
06:37Oh, my God.
06:38My world is upside down.
06:39So, I was the only one that got it right, by the way.
06:40You were?
06:41Yes.
06:42Okay.
06:43Oh, you said you're right.
06:44Yeah.
06:45All right.
06:46So, for the white spoon, the second one, I thought that was Skippy.
06:47I thought that was Peter Pan.
06:48Okay.
06:49I thought it was Skippy.
06:50Yep.
06:51Jif.
06:52All right.
06:53Skippy.
06:54And what is number two?
06:55Kathy wins again.
06:56It's Jif.
06:57Oh, my God.
06:58Please.
06:59I identified Skippy before I even tasted it.
07:00I knew it by the look.
07:01Unreal.
07:02Okay.
07:03That was Jif.
07:04That was Jif.
07:05And number three, I had his Peter Pan.
07:07And number three, I had Skippy.
07:09Sorry.
07:10I had his Peter Pan.
07:11Steve and I had all three the same.
07:12The same thing.
07:13Yeah.
07:14The same as you, Preston.
07:15And I am just my world's upside down.
07:16I was wrong with what I said yesterday.
07:17Well, wait.
07:18Wait till you get to the taste.
07:19Yeah.
07:20Hang on a second.
07:21Wait till you get to the taste because then it's inverted my perception.
07:24All right.
07:25So, hang on a second.
07:26So, the colored spoon was Skippy?
07:27Yes.
07:28Yep.
07:29Okay.
07:30All right.
07:31I got them all wrong.
07:32Me too.
07:33I got the last one right.
07:34I got Skippy right.
07:35And I'm so glad that we did this blind taste test because I'll reveal something a little
07:38bit later.
07:39All right.
07:40I ranked as the best tasting one as number one and it turns out that that is Peter Pan.
07:46Right.
07:47Which is what you said yesterday.
07:48Which is what I said.
07:49Yeah.
07:50Okay.
07:51Preston, I rate it as the best tasting the third, the colored spoon.
07:54So, Skippy.
07:55Yeah.
07:56Which is what you and I said, Steve.
07:57Yes.
07:58Yeah.
07:59And I did the same thing.
08:00Yes.
08:01Okay.
08:02Okay.
08:03Thinking that the white spoon was Peter Pan, I ranked that the best.
08:05And as it turns out, it was Jif that was the best in my eyes.
08:09All right.
08:10My mouth.
08:11And I also, I just want to point out that I also, not knowing anything, that I ranked
08:17Skippy as the worst tasting flavor.
08:19Okay.
08:20Not knowing anything.
08:21But I really thought that Peter Pan was going to be the best.
08:24And as it turns out, it was Jif.
08:26Well, let me tell you, Peter Pan, Kathy, I think is the sweetest.
08:30Yeah.
08:31So, I picked Skippy as number one as best tasting.
08:34And then the other two, again, not really knowing the difference, I did not like three
08:38at all.
08:39That was Jif.
08:40So, I went, Peter Pan was number two for me.
08:42I believe Peter Pan does have the most sugar of all three.
08:45Really?
08:46No, Kathy, you said number three was Jif.
08:47Number three was...
08:48No, no, no.
08:49I rated Jif number three in taste.
08:51Okay.
08:52Okay.
08:53So, I didn't like the Jif.
08:54I liked the Peter Pan better.
08:55Marissa, by the way, how did our Twitter poll turn out?
08:57Because that should be done by now.
08:59It was 24 hours ago, roughly, that we did that.
09:01That's a good question.
09:02I'll pull it up right now.
09:03She put the three out, and at the beginning, Peter Pan was just getting crapped on.
09:08And I took a little...
09:10Here, it looks like it's up here on the screen.
09:12All right.
09:13So, the results are in.
09:14Yeah, we have it.
09:15Number one is Skippy.
09:17Wow.
09:18Number two is Jif.
09:19And then, absolutely, way in the back distance is Peter Pan.
09:23Wow.
09:24The way Peter Pan was my favorite of the taste.
09:26Okay?
09:27Yeah.
09:28I'm telling you.
09:29Like, this just...
09:30My sense of...
09:31All of my senses.
09:32My smell, my taste.
09:33Like, it just...
09:34I knew I was going to be able to do this.
09:35Okay.
09:36Yeah, you're...
09:37You have...
09:38You have very sharp senses.
09:39Remember...
09:40I don't know if you guys remember this, but we did water years ago.
09:41And I was able to...
09:42We said we were going to do it, didn't we?
09:43We did it.
09:44And I was able to pick...
09:45Because I knew I could pick Evian out of the other bottled water.
09:49And I think the other one maybe was Poland Springs or Fiji.
09:52Fiji, something like that.
09:53Yeah.
09:54But I was able to do it.
09:55There's something in that Evian water that I can taste.
09:58Uh, well, so can you just check on the back of the notion that Peter Pan...
10:02And Nick, is that what you said?
10:03That Peter Pan has the most...
10:04That's what I heard when we were talking about this yesterday, and people were posting
10:07on social media that...
10:08Because you really want as much sugar as you can in any product.
10:11Yes.
10:12Calorie-wise, they're only ten apart, and the most calorically high is Peter Pan.
10:17It's got 200 calories per serving, which is two tablespoons.
10:21And the other two have 190.
10:22So it's neck and neck there.
10:23About the same, yeah.
10:24But, as far as the sugar content goes, it looks like they all have three grams of sugar.
10:33There you go.
10:34Although, Skippy has a little extra.
10:37It says, total sugar's three grams includes two grams added sugars.
10:41Well, what does that mean?
10:42What does that mean?
10:43The other ones don't have...
10:44Oh, wait.
10:45No, I'm sorry.
10:46Oh, yeah, yeah, yeah.
10:47They have it as well.
10:48I just didn't see that part.
10:49They all have added sugar.
10:50Yes, they all have the same sugar.
10:51Three grams of sugar, but with an additional two grams, which I would figure, that to me
10:54is five grams.
10:55Five grams?
10:56No, it says includes.
10:57Oh.
10:58So three grams of sugar includes two grams of sugar.
11:01It's not like a natural sugar.
11:02They've added it to the product.
11:04One gram of natural sugar, two grams of added sugar.
11:07So, just so you guys know, I have, for the past year and a half, have been really paying
11:12attention to added sugars and trying not to have added sugars in my diet.
11:16I know that.
11:17Yeah.
11:18So, your preference taste here was which one, Case?
11:21Skippy.
11:22Skippy.
11:23No, no, no, no.
11:24It was Jeff.
11:25No, it was Jeff.
11:26Oh.
11:27I thought it was going to be...
11:28I thought it was Peter Pan.
11:29You wanted it to be.
11:30Oh, okay.
11:31I got you.
11:32If you believe in peanut butter, clap your hands.
11:33Right.
11:35And Casey likes to add honey, too.
11:37He turned me on to the honey peanut butter sandwich, which was good.
11:40Honey's high in calories, too.
11:41Oh, yeah, yeah.
11:42But it was...
11:43I liked it.
11:44I'm not as gaga about it as you are.
11:46Are you doing it with chunky peanut butter or creamy?
11:48Creamy.
11:49Okay, you got it.
11:50You're right with chunky.
11:51We win creamy because creamy is my preference, actually.
11:53It's the classic.
11:54Yeah.
11:55You know, so.
11:56That seems like so much.
11:57What do you need more?
11:58Yeah.
11:59What kind of animal?
12:00But you do put jelly on peanut butter and that's a standard.
12:03Yeah, that's a good point.
12:04That's a good point.
12:05And it's got to be to go with chunky jelly or...
12:07Sugar.
12:08That would be marmalade.
12:09Marmalade.
12:10Yeah.
12:11I do like marmalade.
12:12I do like marmalade.
12:13This is a nice, healthy breakfast and it's only 41,000 calories.
12:17Mm-hmm.
12:18Well, so, listen.
12:19It's maybe not the healthiest, but if I'm using, like, a good, like, Ezekiel bread or,
12:24you know, like a...
12:25Or a Jebediah.
12:26Or a Jebediah bread.
12:27No, but Ezekiel bread's really good.
12:28It's, like, natural ingredients.
12:29And if I'm using an organic chunky peanut butter and honey, I'm like, that's... calories
12:35or sugars or whatever aside.
12:36Like, that actually is all, like, kind of natural-ish.
12:39You know?
12:40So, I feel...
12:41Natural-ish.
12:42Well, and I feel...
12:43No, you're right.
12:44And I feel better about that.
12:45You know?
12:46Yeah.
12:47And it is a legitimate nutritionist sort of take on things.
12:51If you're going to do it, go with the natural sugar, go with the things, you know, substitutes
12:56and chemicals as you start to add in that stuff.
12:59Yeah.
13:00That's where you're gonna come up against problems.
13:02Eat as much...
13:03Take in as many calories as you can in every day and make sure whatever you're eating
13:09is absolutely jammed with sugar.
13:11And sprinkle aspartame all over it.
13:13Absolutely.
13:14Somebody just reminded me of something.
13:15You remember that time my mom made me make her a peanut butter and mayonnaise sandwich?
13:20Yeah.
13:21And then we found out...
13:22Somebody had texted in just now and said that they did peanut butter and mayonnaise sandwiches
13:26and I was like, I could barely make it for her.
13:29This is a woman I've known my entire life and I never knew.
13:32She liked peanut butter and mayonnaise sandwiches.
13:35And apparently it's fairly common in the South.
13:37You were very honest.
13:38You said you close fist punched her.
13:40I was close to it.
13:41I mean, like how dare you?
13:43Ew, it's gross.
13:44To me that has no...
13:46There is no place for that in my life.
13:48No.
13:49Some people see it as adding even more of a creamy texture to it and that's what does
13:53it.
13:54But no.
13:55No.
13:56I can't see that.
13:57No!
13:58What started this off yesterday was the Peter Pan theme or the jingle.
14:02Right.
14:03And how did that go?
14:04If you believe in peanut butter, clap your hands.
14:06I don't remember that.
14:07But I do remember Choosy Mother's Choose Jeff.
14:10What about Skippy?
14:11What was their...
14:12Frigid Mother's Choose.
14:13Frigid Mother's Choose Skippy.
14:14Oh, what is it?
14:15I don't know.
14:16Annette Funicello.
14:17Yes.
14:18Was a long time spokesperson.
14:19In fact, Steve, when they did...
14:21Back to the Beach.
14:22Back to the Beach.
14:23She had like...
14:24Jars of it.
14:25Peanut butter that was the size of like a keg of beer.
14:29And the kids going, I hate this peanut butter!
14:31Peanut butter!
14:32Yeah.
14:33So Skippy's...
14:34One of the Skippy's slogans is spread on the smiles.
14:37I don't remember that.
14:38And Skippy yippy.
14:39Skippy yippy.
14:40Two in the pink, one in the peanut.
14:41Oh, no!
14:42Okay, one in the peanut?
14:43Okay.
14:44Where are they?
14:45You know those things that caught on?
14:47Because honestly, one of the first jingles you're probably...
14:49As a kid, a peanut butter and jelly sandwich is sort of a de facto...
14:52Absolutely.
14:53Mm-hmm.
14:54So, yeah.
14:55Do you remember having a...
14:56I don't remember if I was actually that much of a snob when I came to peanut butter when
15:01I was a kid.
15:02I just got what I got.
15:03I think it was probably...
15:04We just always had Peter Pan.
15:05Yeah.
15:06So, that was my peanut butter.
15:07And I didn't really turn my nose up to other peanut butters, if I recall.
15:10I used to do...
15:11At Whole Foods, I used to do the...
15:13Where you'd just grind up the peanuts.
15:15Right.
15:16And that's what I would make Jace for lunch.
15:18I'm gonna make it myself.
15:19No.
15:20Listen, he had it for years and he loved it.
15:22And then somebody gave him Skippy peanut butter.
15:25And he was like, I don't want that other peanut butter.
15:28I want this.
15:29You're tearing me apart!
15:31Yeah.
15:32We were a Jif household growing up, so that's why I got used to it.
15:35And that's why I wanted to rank it number one.
15:37And it turns out I like Peter Pan better.
15:39Listen.
15:40It takes a big man to admit that.
15:41Well, yeah.
15:42I mean, I'm still gonna keep buying Jif because I don't like change that much.
15:45Because choosy mothers choose Jif.
15:46Right.
15:47But my dad would always make peanut butter and banana sandwiches just like Elvis.
15:52So he would toast the bread, peanut butter on top.
15:54Those are good.
15:55By the way, they're good.
15:56They're good.
15:57Have you had them?
15:58Oh, that's what I was just saying.
15:59Growing up, that's what my dad would make.
16:00Oh, okay.
16:01I thought he was making them just for him.
16:02Yeah.
16:03No, no, no.
16:04They're excellent sandwiches.
16:05Yeah.
16:06In fact, Elvis used to fly his personal Learjet, have somebody flying to Las Vegas because there
16:10was a chef there who made them exactly the way he loved them because they would put bacon
16:13in them as well.
16:14Right.
16:15And then fly them back to Memphis.
16:17Wait, hold on.
16:18This is probably gonna be a whole other debate.
16:20But I would not eat a peanut butter banana sandwich.
16:24It has to be open face.
16:26Wait, so you would eat those ingredients but not as a sandwich?
16:30Not as a sandwich.
16:31Too much bread.
16:32Interesting.
16:33I would prefer that open face and I also prefer it toasted too.
16:36What kind of bread?
16:37Does that matter?
16:38I'd do white sandwich bread.
16:39I'd go rye.
16:40No.
16:41Rye.
16:42Rye.
16:43That's the way white supremacists eat it.
16:45Step into my kitchen.
16:46That's weird.
16:47It's good.
16:48Because rye has more of, I don't want to say like a savory flavor.
16:51Maybe it does.
16:52Maybe it's just what I grew up with and that's why I loved it so much.
16:54But yeah, rye, toasted, peanut butter, chip, and bananas.
16:58I could do weed or white.
16:59Yeah, I just got a text from a guy who says that he would make peanut butter and fresh cherry
17:04sandwiches.
17:05So I guess he would take the cherries, pit it.
17:07So pit it.
17:08So pit it.
17:09Well, that's weird.
17:10Well.
17:11It's kind of jelly-ish, I guess, right?
17:13But then I was thinking, so I might try that, but then I was thinking like, well, why not
17:17just cut up some grapes and make a peanut butter and grape sandwich?
17:22Isn't that what, I mean, grape jelly?
17:24No, no, no.
17:25Or strawberry jelly?
17:26No.
17:27I don't think that would work out.
17:29Stop it.
17:30Yes.
17:31It's crazy talk.
17:32I don't know.
17:33It's more natural.
17:34No.
17:35And now I'm starting to think of other fruits like apricots and stuff like that.
17:38I'll try it.
17:39That might work.
17:40Maybe that's where the cherries come from.
17:41Well, no, because don't you?
17:42Yeah.
17:43Cherries come from God.
17:44I was going to say like the flavoring of the jelly.
17:47How do you make jelly?
17:48You don't.
17:49You buy it at a store.
17:50Do you know the difference between jelly and jelly?
17:51There's no way to make it.
17:52You can only purchase it.
17:53Hey, we can get Carter on because he made jellies and jams like crazy.
17:56That's right.
17:57There's a difference between jelly and jam.
17:58It must be jelly because jam no shake like that.
18:01But, or you can jam your D down your-
18:03Right.
18:04But you can't jelly.
18:05All right.
18:06Could you please jelly your D down your girlfriend's throat?
18:08Okay.
18:09Yeah.
18:10Bill told us.
18:11Bill was telling us that.
18:12Yeah.
18:13Anyway.
18:14That's a Bob Hope joke.
18:15Inappropriate.
18:16I want to tell you, you can jelly your-
18:18Kathy, one of them is made from the actual fruit.
18:20Another was made from the juice of the fruit.
18:22Wow.
18:23So, and I think a jelly is made from the juice of the fruit.
18:26Yeah, that seems right.
18:27I'm not 100% sure.
18:28And then juicy fruit is going to move you.
18:30Yeah.
18:31Right through you.
18:32The peanut butter and jelly sandwiches, when you do make them, and probably don't make
18:37a lot these days.
18:38But to me, the toasting of the bread is an essential-
18:41If you want the absolute experience, the way it should be to let that peanut butter melt
18:46a bit-
18:47You were saying this as well, Preston, that is what makes it glorious.
18:50Yes.
18:51That's a transcendent sandwich.
18:53By the way, here it is.
18:54Jam is made-
18:55A thick spread made from fruit juice, chopped, crushed, or pureed fruit and sugar.
18:59Pectin may also help it gel, but jams are usually looser than jelly.
19:04You mean like sluttier?
19:05Yeah.
19:06And jelly is made from fruit juice.
19:08Okay, there you go.
19:09All right.
19:10The juice of the fruit and then sugar, and then pectin is that stuff that makes it gelatinous.
19:14Yes.
19:15So to speak.
19:16What are your guys' stances on squeezable jelly?
19:18It's okay.
19:19If the jelly is decent, it usually isn't though.
19:22It's usually like low-rent Welch's.
19:24All right, so we've determined Kathy's the peanut butter queen.
19:28Yeah.
19:29Absolutely.
19:30She knows her stuff.
19:31Most definitely.
19:32We're right on the best tasting.
19:33You and I, yeah.
19:34At least for our palates.
19:35Yeah.
19:36And some surprises along the way.
19:37Nick, what did you rank as the best tasting?
19:39Peter Pan.
19:40Peter Pan.
19:41Okay, so a little surprise.
19:42How about that?
19:43I know.
19:44Eye-opening here on the Preston and Steve Show.
19:45The...
19:46Sustainable.
19:47We're pretty much better.
19:48Perfect.
19:49�-on- PVY.
19:50environment.
19:51Sureæ´².
19:52You hang the green guy next at Moody Saunders.
19:53You hang the green guy next at Moody Saunders.
19:55I'm Flore catch the dollar slim high, good luckigo, and Michaelчи.
19:56You hang the
19:58one over the whole lot for real!
20:00You hang a lot here.
20:01And there's a bunch of silence for me because it depends on how many people who've pretty
20:02bugs to concern me out.
20:04I'm just gonna try to try and have more państ diapers to know and how about that.
20:07And thank you.
20:08Hope Toss craw Gazaév Santos and Pog!
20:09Into this部是我.
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