What meat was in your mouth

Beasley Digital

4/17/2025

Transcript

00:0099.5 QIK.

00:04All right, so I'm doing this all blindfolded right now.

00:09I thought it would be a lot easier, but it's not.

00:11Well, you're running the board, and you've got three variations of hot dogs in front of you.

00:17Right, with a blindfold on.

00:18All right, so we're trying to see if I can identify the vegan hot dog as opposed to other types of hot dogs.

00:23July 4th, coming up, big holiday weekend, a lot of people cooking out and everything like that.

00:27Yeah, you can't even walk into a store right now without there being a display of hot dogs, hamburgers, ketchup, mustard, the whole deal.

00:33I don't know why.

00:34I'm strangely nervous about this.

00:36Well, you've got a lot of mustard by your hands, I will say, so be careful.

00:39I did put mustard on them all.

00:40Yeah, I love mustard.

00:41I'm good with that.

00:42I guess when you just can't, I don't know, when you're going to put something in your mouth and you can't see what's going on, it's just crazy.

00:47Especially when it's shaped like that.

00:49It's just.

00:51Shut up, all of you.

00:53All of you, shut up.

00:55All right, hand me the first wiener, somebody.

00:56Okay.

00:57Or just at least guide my hand.

00:58Kevin, that is going to be you.

01:01This is the wiener right here.

01:03Okay.

01:03It has no bun.

01:04Okay.

01:04So that is it.

01:05I just put the mustard on the side so you can grab it.

01:08That's the mustard.

01:08You just dipped your hand.

01:09I felt it.

01:09I mean, I'm going to eat this first one here.

01:11Okay, this is the first one.

01:15Mm-hmm.

01:18I forgot what this is.

01:20He is blindfolded and I'm holding up to, we're going to put a video up.

01:23I'm going to say that that is, that is probably the, that's more of like a turkey chicken.

01:30It's definitely not an all like pork, you know, it's not, that is not an Oscar Mayer wiener.

01:35That's like a chicken turkey kind of a thing.

01:38Sort of a fancy meat.

01:39Okay.

01:39Now let's move on to the next one here.

01:41All right, and I'm not telling him which of the hot dogs are vegan until after he tastes them all.

01:47This will be a wiener number two.

01:49Here we go.

01:50Wiener number two.

01:52All right.

01:53Listen, you can't fool me.

01:56You can't fool me.

01:57That's a classic.

01:58That's like, that's like something that's on sale.

02:00It's like, it's like, no, hold on.

02:02Yeah.

02:02There's like 45 of them and they're 29 cents.

02:06That's like a classic all American, and there's nothing wrong with that, by the way.

02:09Trust me.

02:10Mm.

02:10Trust me.

02:11I got five kids.

02:12When they go to college, that's all they'll be eating.

02:15All right.

02:15And we are moving on to hot dog.

02:18There it is.

02:18All right.

02:18Number three.

02:19Let me dip this thing in.

02:21He is covering it in mustard.

02:23Let me give this wiener a workout here.

02:25Let me see.

02:26Here we go.

02:26All right.

02:26What this is.

02:27Mm-hmm.

02:29Mm-hmm.

02:31Yeah, I think you tried to trick me.

02:33I think that is just the same one I just had before.

02:36I think that's a pork, like an all American Oscar Mayer.

02:39That's something that you just see on everybody's grill on 4th of July.

02:42So that's my guess.

02:43The first one, I don't believe I got a, I don't believe I got a vegan.

02:47To be honest with you.

02:49Okay.

02:50All right.

02:50I got mustard all over the microphone, I think.

02:52So the first one you think is.

02:55Like a chicken, turkey, like one of those blended fancy, like you go shopping in all these

03:00like fancy places.

03:01Oh, I do go to Rollin' Oats.

03:03Yeah, that sounds something that it'd be like, you know, like a, like a, like a happy turkey

03:08or a happy chicken or whatever.

03:09He's blindfolded still.

03:10He's got mustard all over his arms.

03:12I know.

03:12I'm trying to give him more.

03:13Mustard all over me right now.

03:14Well, I figured you wanted them to be authentic.

03:17You had to have some toppings.

03:18I don't know.

03:19You couldn't just eat a straight up dog.

03:20I don't know.

03:21Maybe that first one, if I had to pick a vegan of all of them, it would be the first

03:24one, but it still didn't taste like that wasn't, there was meat in that first

03:28one.

03:28Okay.

03:29All right.

03:29We'll come back and we'll tell you the results next, right?

03:31Kevin, you're going to have to, uh, see if he is right or wrong, whatever song we're

03:34playing here, Kevin, you have to play it.

03:36We'll come back next and we'll tell you, uh, Melanie will give you the update on, um, the

03:40different type of meats and all the other things that I had in my mouth.

03:44See if you can figure out, yeah, what meat was in your mouth.

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