Tradisyonal na panghuhuli ng manok ng mga Aklanon, sinubukan ni Kara David! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (March 15, 2025): Tradisyunal pa rin ang panghuhuli ng native na manok ng mga Aklanon— ang tawag dito, ‘kiswan it pisi’. Panoorin ang video!   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00We've featured a lot of native chickens here in Pinasarap several times.

00:05Oh!

00:06Wait a minute.

00:07I'm sorry, baby.

00:10Oh my gosh.

00:11I've been caught a lot of times, but here in Malay Aklan,

00:15they have a different way of catching these native chickens.

00:20Look at these native chickens.

00:25It's like they're ready to be kicked out.

00:29I'm here with Jun.

00:31How do we catch them?

00:32This is the PC that we're going to use.

00:36This method of catching native chickens is called Kiswan It PC,

00:42or it means a branch made from PC.

00:45It's done because native chickens usually just lay eggs in their nests.

00:50They're not imprisoned.

00:53Let's put them here.

00:56Then?

00:57Let's put some rocks.

00:59What are the rocks for?

01:01Because when they lay eggs, this is what locks them.

01:05Because when they lay eggs, this is what locks them.

01:08It's like it protects them.

01:10Oh, really?

01:11So they can lay eggs faster.

01:14Okay.

01:15Then what do we do next?

01:17We'll hide here.

01:20Oh, the chickens saw us.

01:23I think they know.

01:25They're moving away.

01:30Then,

01:32here they are.

01:34So I'll just wait.

01:37I'll try to catch them.

01:39I hope we can catch something.

01:40This is nerve-wracking.

01:43Okay, I'll try to catch you.

01:46Come in!

01:50They're not coming in.

01:53He's not there yet.

01:56There he is.

01:58Oh my God!

02:00Wait, I caught you!

02:02Wait!

02:03He's gone!

02:05But guys, I caught him.

02:09What happened?

02:10I caught him.

02:12We should've pulled him.

02:14Huh?

02:15No, but I pulled him and he's gone.

02:20Oh my God!

02:22Wait, I caught you!

02:24Wait!

02:25He's gone!

02:27Oh my,

02:28it's like they're gossiping.

02:35They say, try and try until you succeed.

02:37One more try?

02:46What we need is a big foot.

02:51Wait, where's the ball?

02:56Help me if I get caught.

03:01No, don't.

03:02It's not fast.

03:04He has to go in there.

03:05He has to.

03:12Sorry!

03:14Sorry, I'll make you disappear.

03:18What are we going to cook today?

03:20Chicken binakol, ma'am.

03:21Chicken binakol?

03:22This is the native chicken?

03:24Yes, ma'am.

03:25We've cleaned it, removed the bones, the insides, etc.

03:28Now, we're going to cook.

03:30Yes, ma'am.

03:31Where's our stove?

03:32It's over there, ma'am.

03:34Oh, we're going to grill it?

03:36Yes, ma'am.

03:37Where's our cauldron?

03:38It's not here, ma'am.

03:39We're going to cook it here.

03:41Here?

03:42Yes, ma'am.

03:43We're not going to stir-fry it?

03:44No, ma'am.

03:45Oh, we're going straight here?

03:46Yes, ma'am.

03:47Wow, that's different.

03:48Okay, let's go.

03:53We're going to put the chicken in the cauldron.

03:54In the cauldron?

03:55Yes, ma'am.

03:56In the chopped bamboo, we're going to put the chicken,

03:59onion,

04:01ginger,

04:02and bay leaves.

04:06Then, we're going to put the native chicken.

04:09If you're cooking a native chicken,

04:11it needs to be tenderized for a long time, right?

04:13Yes.

04:14Will it be tenderized here in the cauldron?

04:16Yes, ma'am.

04:17About an hour and a half.

04:19An hour and a half?

04:20Okay.

04:22Lastly, we're going to add salt as flavoring.

04:25Oh, we're not going to add coconut milk?

04:27No, ma'am.

04:28Or neem?

04:29No, ma'am.

04:30Oh, nothing?

04:31Just like that?

04:32Just the coconut milk of the cauldron.

04:34The coconut milk of the cauldron is going to add flavor?

04:36Yes, ma'am.

04:37Oh, okay.

04:38Are we going to cover this?

04:39Then, we're going to cover it with banana leaves.

04:41All of that?

04:42Yes, ma'am.

04:43What's this?

04:44Are you going to mix it with coconut milk?

04:45Yes, ma'am.

04:46Because when it's cooked,

04:47the chicken will be tenderized.

04:51So, we now have

04:52tanglad,

04:53banana leaves,

04:55and kawayan.

04:56All of those

04:57can add flavor

04:59to our

05:01chicken binakol.

05:03There.

05:04Now,

05:05we're going to cook this

05:06for one and a half hours.

05:11Where are we going to put this?

05:12We're going to put it here, ma'am.

05:13We're going to put it here.

05:17Like that.

05:20It's going to be cooked?

05:21Then, what are we going to do?

05:22We're going to turn it around.

05:23When it's cooked,

05:24we're going to turn it around.

05:25This one?

05:26Yes.

05:27The other one?

05:28Yes, the other one.

05:32Wow!

05:33Is this the one that's cooked?

05:35Yes, ma'am.

05:38We're going to put it here, ma'am.

05:39We're going to put it here.

05:43Hey!

05:46Oh!

05:50There's a soup.

05:51We didn't add water.

05:53Why is there a soup?

05:55That's the water

05:56from the kawayan, ma'am.

05:57From the kawayan?

05:58The water from the kawayan?

05:59Yes, ma'am.

06:00Wow!

06:01We're going to remove this.

06:02We're going to remove it, ma'am.

06:03The tanglad.

06:04The tanglad.

06:05I'm excited.

06:06Chicken binakol!

06:17So, what Kuya Jun told me is

06:19that this soup

06:21is made from natural kawayan water.

06:30Hey!

06:32It's delicious, right?

06:34You can really taste the tanglad.

06:37Let's try the chicken now.

06:41Wow!

06:43For a native chicken,

06:44this is so tender.

06:49You can really taste the tanglad.

06:52It's so tender.

06:53One and a half hours

06:55in the kawayan,

06:57and it's still very juicy.

06:59There's a lot of flavor.

07:01It's delicious.

07:05Wow!

07:06It's a win!

Tradisyonal na panghuhuli ng manok ng mga Aklanon, sinubukan ni Kara David! | Pinas Sarap

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