Crispy Fried Anchovies is a delicious snack with a crunchy texture and rich flavor. It pairs well with steamed rice or can be enjoyed as a crispy appetizer with a cold beer.
Ingredients:
300g fresh anchovies
100g crispy frying flour
50g cornstarch (or all-purpose flour)
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder (optional)
Cooking oil
Chili, garlic, fish sauce (for dipping sauce, if needed)
Instructions:
1. Prepare the anchovies: Rinse the anchovies thoroughly and let them drain. You can season them with a bit of salt and pepper for extra flavor.
2. Prepare the batter: Mix crispy frying flour with cornstarch. In a separate bowl, beat the egg.
3. Coat the anchovies: Dip the anchovies into the beaten egg, then coat them evenly with the flour mixture.
4. Fry the anchovies: Heat oil in a pan and fry the anchovies until golden brown and crispy. Remove and drain excess oil.
5. Serve: Enjoy while hot, paired with sweet and sour fish sauce or chili sauce.
