If you love crispy fried chicken like the ones from restaurants, try this recipe! Ingredients:
500g chicken (drumsticks, wings, or breast) 200g crispy frying flour 100g cornstarch (or all-purpose flour) 1 egg 100ml unsweetened fresh milk (helps tenderize the meat) 1 tsp minced garlic 1/2 tsp ground black pepper 1 tsp salt 1/2 tsp chili powder (optional for a spicy kick) Cooking oil
Instructions:
Marinate the chicken: Wash and pat dry the chicken. Marinate with minced garlic, black pepper, salt, chili powder, and milk. Let it sit for 30 minutes to 1 hour for better flavor.
Prepare the batter: In a large bowl, mix crispy frying flour + cornstarch together. In a separate bowl, beat the egg.
Coating the chicken: First, coat the chicken in the flour mixture, then dip it into the egg, and finally coat it in flour again for an extra crispy texture.
Deep-fry: Heat oil over medium heat, then fry the chicken until golden and crispy. Remove and drain on a paper towel to absorb excess oil.
Serving suggestions: Enjoy with chili sauce, ketchup, or mayonnaise. For a KFC-style crispy chicken, fry it twice: First, fry on low heat until cooked; second, fry quickly for extra crispiness.
Hope you enjoy your crispy fried chicken! 🍗✨ Would you like to add a spicy sauce or serve it with fries? 😋
