#potato Potato Egg Pancakes are a simple yet delicious dish with a crispy outer layer and a soft, flavorful inside. Here’s how to make them: Ingredients:
2 potatoes 2 eggs 2 tbsp all-purpose flour (or cornstarch) 1/2 tsp salt 1/2 tsp black pepper 1 tbsp chopped green onions 50g shredded cheese (optional) Cooking oil
Instructions:
Prepare the potatoes: Peel, wash, and grate the potatoes. Squeeze out excess water to make the pancakes crispier. Mix the ingredients: In a bowl, combine the grated potatoes with eggs, flour, salt, pepper, green onions, and cheese (if using). Mix well until fully combined. Cook the pancakes: Heat some oil in a pan. Scoop a spoonful of the mixture into the pan and flatten it into a round shape. Cook on medium heat until golden and crispy on both sides (about 3-4 minutes per side). Serve and enjoy: Best served hot with chili sauce, mayonnaise, or your favorite dip!
This dish is super easy to make and perfect for breakfast or as a snack. Would you like any variations or additional tips? 😊
