#potato #cakes Fried Potato Cakes are a delicious snack with a crispy exterior and soft, smooth interior, perfect for breakfast or a snack. Here’s how to make it: Ingredients:
Prepare the Potatoes: Peel, wash, and boil or steam the potatoes until soft. Then mash the potatoes until smooth. Let the potatoes cool slightly before continuing with the recipe.
Mix the Dough: In a large bowl, combine the mashed potatoes, flour, baking powder, salt, pepper, and egg. Mix well. Add milk to the mixture to create a soft and cohesive dough, and stir until smooth.
Shape the Cakes: Take a small portion of the dough, roll it into a ball or flatten it into a patty, depending on your preference. You can make small or large cakes according to your liking.
Fry the Cakes: Heat oil in a pan over medium heat. Fry the cakes until golden and crispy on both sides (about 3-4 minutes per side). Remove the cakes and place them on paper towels to drain excess oil.
Serve: Serve hot with chili sauce or mayonnaise for dipping!
These cakes have a delicious potato flavor with a crispy outside and soft inside, easy to make, and very tasty. Would you like to try adding any other spices or ingredients? 😊
