This is the tastiest Potato I've ever eaten | Egg Potato Pancake
Ingredients Potato 1 big size Wash with water Squeeze the water Salt to taste Pepper powder to taste Corn flour 2 tbsp Mix well Releases water Keep aside Oil 1 tsp 1 sausage Saute for 2-3 mins Oil 1 tbsp Make a hole in the middle Cook for 5 mins low flame Flip 1 egg Fried sausage Spring onion Cook for 5 mins low flame
