Ramzan Special Snacks Recipe | Dal Pakoda Recipe | Iftar Recipes | Ramadan Special Recipes
Ingredients Dal / split lentils 1/3 cup Water Soak for 2-3 hours Wash well Transfer into a blender Blend for 5-7 second Blend coarsely Onion 1/4 cup Green chilli 2 pieces Parsley 2 tbsp Garlic 1/2 tsp Ginger 1/2 tsp Cumin 1/2 tsp Salt to taste Mix well Fry until golden brown medium flame
