Bistek Tagalog ni Yayo Aguila, paano nga ba lutuin? | Lutong Bahay - video Dailymotion

GMA Public Affairs

Bistek tagalog ni Yayo Aguila, favorite daw niya at ng kanyang mga anak! Paano nga ba ito lutuin? Panoorin sa #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Now, Ms. Yayo Aguila is going to cook her special dish.

00:06What is it, Ms. Yayo?

00:07And we just finished working out.

00:09So this is perfect.

00:11Post-workout meal.

00:13I'm hungry. I'm excited.

00:15So Ms. Yayo, what are we going to cook for today's video?

00:20For today's video, I'm going to cook beefsteak.

00:24They call it beefsteak.

00:26Yes.

00:27That's my favorite. I eat that with rice, right?

00:30Yes.

00:31I only eat that with rice.

00:34Why beefsteak?

00:36You know, I like to cook.

00:39I like to cook.

00:41My favorite dish for all my kids is always beefsteak on top of their heads.

00:46That's why it's my favorite.

00:48Because it's the only thing that my kids taught me to cook.

00:54And it became a favorite of all my kids.

00:56And it's really easy to cook.

00:59It's really easy.

01:00There's no turkey meats.

01:02Yes.

01:03I noticed that you use different meat parts.

01:09Because usually what we eat at home is porkchop or something.

01:13Yes.

01:14We use bones.

01:16No.

01:17I use beef tenderloin.

01:20Yes.

01:21Okay.

01:22For me, I ask for a cut of breakfast steak because it's thin.

01:27It's super thin.

01:28That's why it's easy to cook.

01:30So what are the ingredients for our beefsteak?

01:33We should have beef, soy sauce, calamansi juice, a lot of garlic, white onion, pepper, olive oil, and butter.

01:41What are we going to do first?

01:42First, of course, our meat is…

01:45Let's get it here.

01:46Yes, let's get it here.

01:47Then…

01:49Okay, next.

01:50Next is the soy sauce.

01:52Okay.

01:54Let's put the soy sauce first because we need to spread the soy sauce.

01:59So how much soy sauce do you put?

02:01Yes.

02:02Okay.

02:03That's a good question, right?

02:05Because…

02:06Answer the question.

02:07Because my kids' favorite is the one that has a bit of soup left for the rice.

02:12Okay.

02:13Right?

02:14Because we don't want it to be too dry.

02:16Because if it's too dry, it's not a beefsteak anymore.

02:18It's a tapa.

02:19Tapa.

02:20Tapa.

02:21Tapa.

02:22Tapa kadyaan.

02:23Tapa kadyaan.

02:24Tapa kadyaan.

02:25Yes.

02:26Tapo.

02:27Tapos, ang ating calamansi na piniga ay idadagdag na po natin.

02:29Okay.

02:30Ito siya.

02:31So paano po matatan siya kung gano'ng kadaming calamansi din ang ilalagay?

02:35Ako kasi, bago ko nilalagay yung marinade, pag sa bahay, dahil barabara lang ako magluto,

02:42tinitikman ko.

02:43Kasi pagka tama na yung asin, ito na yung gusto kong asin.

02:46Saka ako natitigil.

02:47Pero ngayon, kaya ko naman kasing disclaimer, no?

02:51Kaya ko kasing tansyari.

02:53Tapos, syempre, maglalagay tayo ng hunting pepper.

02:56Pepper.

02:59Tapos, ang ating importante, yung bawang.

03:02Bawang, bawang.

03:03Lahat o.

03:04Pwede.

03:05Kasi manilig tayo.

03:06Utimutin natin.

03:07Utimutin natin.

03:08Hindi siya ano.

03:09Walang magsasayang sa pamilya ko.

03:11Tuloy-tuloy na lamansi ng karne sa mixture para manuot ang lasa.

03:15Eto na nga.

03:16Gusto kasing naming maging fit, Miss Yayo.

03:18For 2025.

03:19At kayo, syempre, very looking fit.

03:23Tapos, mukhang bata, bagets na bagets.

03:26Baka makapag-share din po kayo ng secret sa amin.

03:28Favorite kayo yung Lord, no?

03:30Parang hindi kayo tumanda, eh.

03:32Hindi.

03:33Ano ba, matanda na ako.

03:34Kaya lang, kaya lang ako,

03:36minsan naiisip ko,

03:37kaya lang siguro din iniisip ng tao na ganito na ako tumatanda.

03:41Kasi hindi ako mahilig, ano, mag-trip.

03:44I mean, syempre, napag-trip ako,

03:46pero lagi lang akong positive.

03:48Parang tsaka wala akong care, wala akong pakita.

03:50So, paano magalit ang isang Yayo Agila?

03:52Ay, iba ako magalit.

03:53I mean, paano?

03:54Gusto namin marinate kung paano yung...

03:57Dalit reveal.

03:58Sige lang po, Miss.

03:59Para habang nag-iilit yung kawal,

04:01nag-iilitin yung ulo mo.

04:03Shucks, paano ba?

04:05O, kanyara, ito yung eksena.

04:06Yung anak mo, ganyang hindi umuuwi ng bahay.

04:09So, dumating, diba?

04:10So, paano yung isang galit ng Yayo Agila?

04:12Saga lang.

04:13Pwede ka nagtetext, pwede kita matawag.

04:16Yun na yun?

04:17Tapos?

04:18Hindi, may mga kasama pa yun.

04:19Wala kasingaw.

04:20Sa umpisa lang yun, pero mamaya pagka ano na.

04:24Nakakatakot yung emotion yun, e.

04:25Parang sumisingaw yun, sigurado yun.

04:29Ilagay na sa kawali ang karne, kasama ang marinade neto.

04:32Bilang manipis naman ito, ito lang yan.

04:35Hindi siya kailangan pakuloan nung matagal

04:37kasi madali talaga itong lumambot.

04:39Hindi mo na kailangan umalis at mag-antay

04:42tapos mabalikan mo yung luluto mo, hindi.

04:44Welcome back mga kapitbahay!

04:46Sa puntong ito, parang magandang usisayan si Miss Yayo

04:50kung paano nga ba namukadgad ang kanyang showbiz career.

04:53Game ba kayo?

04:55Si Tita Kitschy binilig to pa huli, no.

04:57May si Rest in Peace, si Tita Kitschy.

04:58Siya ang, siya family friend namin.

05:01Siya super super close family friend.

05:03Tapos tinanong niya ako one time kung gusto kong mag-artista.

05:06Sabi ko ayoko.

05:07Fast forward to 4th year high school

05:09kasi si Tita Kitschy ang may-ari dati ng BBC 2,

05:13tapos RPM 9, and IBC 13.

05:15So broadcast city yun.

05:16Tatlong channels na sa isang compound.

05:20So anyway, nung 4th year high school ako,

05:22sabi niya, gusto mo ba?

05:23Kasi mag-graduate ka naman ah.

05:25Sabi ko, sige, try natin.

05:26Doon na nag-umpisa yun.

05:27Tinura ko sa loob ng studios,

05:29tapos biglang sabi niya, o sige,

05:34nag-launch siya ng bagong channel to noon,

05:36tapos binigyan niya ako ng dalawang show,

05:39dati, na regular show.

05:40At arte po, salang ka po agad?

05:42Salang agad sa dalawang sitcom.

05:44Nung ginagawa, gagawin na yung Baguets na movie,

05:471983 yun,

05:48tapos, ayun,

05:50in-endorse niya ako sa Viva.

05:52Hanguhin na ang pinalambot na karne,

05:55at iset aside.

05:56So dahil na, ganun yung way ng pagsisimula mo,

06:00na galing, kumaga na ano ka,

06:02anong tawag nun?

06:03Biglang pin-discover?

06:04Na-discover ah yung term.

06:05Ako pa, sino naka-discover ka?

06:07Wala ka noon, wala.

06:08So, na-discover ka nung manager mo na yun.

06:11So, paano yung naging journey mo?

06:14Dahil syempre, Baguets ka pa nun eh.

06:16Nagustuhan mo ba siya agad?

06:18Nagustuhan ko naman agad,

06:19kasi ano eh, ang saya.

06:21Iba yung saya nung dati,

06:24yung para ka lang nag-enjoy sa buhay.

06:26Ngayon kasi parang feeling ko,

06:28feeling ko lang ah,

06:29ngayon kasi parang it's a competition,

06:31it's a race na kailangan mong kumita.

06:33Hindi ka naman ahabol pera,

06:35gusto mo lang mag-enjoy.

06:40Ano ba po yung mga difference

06:41nung mga showbiz before,

06:43tsaka showbiz ngayon?

06:44Yun nga, ngayon,

06:45di ba may entourage ang artista?

06:47Dati wala.

06:48May PA, may tagasak-suot ng sapatos.

06:51Dati wala.

06:52Wale, kami-kami lang yun,

06:53yung ginagawa namin yung Baguets.

06:54Kami na yung nag-makeup sa sarili namin.

06:56May make-up artist,

06:57pero sa studio lang.

06:58Tapos kung may make-up artist,

07:00isa para sa lahat.

07:01So, kailangan mo rin matuto.

07:02Pati hair namin,

07:03di ba uso yung mga blur-blur plan sya?

07:05Wala pang ganun.

07:06Wala pang mga ano dati,

07:07mga straighter.

07:08Wala, wala.

07:09Kaya ginagawa namin,

07:10naka headband na kami,

07:11naka ribbon.

07:12Tsaka kasi ngayon, Miss,

07:13di ba pwede na nating

07:14may aircon tayo sa mga tent?

07:15Oo.

07:16Paano before?

07:17Wala kami tent.

07:18Kaya kung katulad dati.

07:19Wala kong pa sa labas.

07:20Sa labas.

07:21Wala ka ng tent,

07:22wala ng aircon,

07:23wala ng anything.

07:24Kung may kotse ka,

07:25swerte ka.

07:26Kasi sa kotse ka lang.

07:27Sunod nang iprito ang sibuyas

07:29para sa added texture.

07:31Miss Yaya,

07:32napansin ko,

07:33parang ang laki nung tattoo nyo dito.

07:34Ayo po.

07:35Ganda.

07:36Ano po ito?

07:37Virgo.

07:38Kasi Virgo ako.

07:39Pero tatlong Virgo yun.

07:40Sinatuhog-tuhog ko nalang.

07:41Kasi iniisip ko,

07:42pag isa lang,

07:43parang ambitin.

07:44So,

07:45ginawa ko,

07:46tatlong Virgo.

07:47First tattoo nyo po ba yan?

07:48Virgo, oo.

07:49Ayun ang aninyo,

07:50zodiac sign nyo.

07:51Hindi, gusto ko yan.

07:52Virgo nga ako.

07:53Okay na to.

07:54Oo, kaya na tayo.

07:55So, okay.

07:56So tatanggalin natin to,

07:57i-aaho natin.

07:59Pero ako nga di ko na i-aaho.

08:00Hindi,

08:01sasama muna siya d'yan.

08:02Oo, sama ko na diba?

08:03Oo.

08:04Sige,

08:05hindi kong kausap.

08:06Oo,

08:07edi sama na natin tong lahat.

08:08Ayan,

08:09tama po ba yan?

08:10Bonding all together.

08:11Tapos eto yung sabaw.

08:12Lagyan natin ang sabaw.

08:13Hindi natin tubusin

08:14kasi purong toyo.

08:17Lagyan ng kaunting tubig

08:18at paminta ang sos

08:20para magbalance ang lasa.

08:24Ang sarap!

08:26Perfect.

08:27Sa'yo okay?

08:28Yes.

08:30Okay, aligay na.

08:31Kakain na tayo.

08:34Ito na po

08:35ang aking

08:36Beefsteak Tagalog

08:38or Beefsteak Tagalog.

08:40Kain na tayo.

08:41Oo, yung kani

08:42nilabas na natin.

08:43Nicely.

08:55Hey!

08:59Hey!

09:25Hey!

09:26Hey!

09:27Hey!

09:28Hey!

09:29Hey!

09:30Hey!

09:31Hey!

09:32Hey!

09:33Hey!

09:34Hey!

09:35Hey!

09:36Hey!

09:37Hey!

09:38Hey!

09:39Hey!

09:40Hey!

09:41Hey!

09:42Hey!

09:43Hey!

09:44Hey!

09:45Hey!

09:46Hey!

09:47Hey!

09:48Hey!

09:49Hey!

09:50Hey!

09:51Hey!

09:52Hey!

09:53Hey!

Bistek Tagalog ni Yayo Aguila, paano nga ba lutuin? | Lutong Bahay

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