Ampalaya soup at tocino fried rice, perfect combination para kay Benedict Cua?! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Ang ampalaya soup recipe at tocino fried rice na ibinahagi ni Benedict Cua, galing pa raw sa recipe ng kanyang mga magulang! Panoorin sa #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00While we're on our way home and preparing our lunches,

00:04Ben brought us a recipe from our neighbors.

00:08The ingredients for the Ampalaya Soup are pork ribs, ginger, garlic, goji berries,

00:15also known as wolfberry, dried dates, and ampalaya.

00:22For the Tocino Fried Rice, butter, garlic, onions, tocino, rice, mixed vegetables, and egg.

00:31What's the story behind this in your life?

00:34For the Ampalaya Soup, I really like bitter food.

00:39Why is it bitter?

00:41I think it's because of that.

00:43Because of what I've been through in life, my palate is really bitter.

00:47You're relating it to the taste.

00:49It's like there's no sweetness in my body. It's really bitter.

00:53That's sad.

00:55We'll talk about that later.

00:57But seriously, why?

00:59I just like bitter food.

01:00Today is the day.

01:02I'm craving Ampalaya Soup.

01:04It's a specific kind of taste that does not overwhelm you.

01:09Too sweet, too salty.

01:11Does it taste healthy to you?

01:13A little.

01:15So you feel like you're healthy.

01:17He's making things complicated.

01:19There's something wrong with his tongue.

01:22For the Tocino Fried Rice,

01:24it's just the tocino that's left in the refrigerator.

01:29That's the effect of liking bitter food.

01:33You'll get sick.

01:35What's the process of this?

01:37So we're going to start with the Ampalaya Soup.

01:40Because this is what needs to be soaked and boiled for a long time.

01:43Is this our pork ribs?

01:46Yes.

01:47Is this for the Ampalaya Soup?

01:48Ampalaya Ribs?

01:49You're making me laugh.

01:51So we've softened this.

01:53Okay, so what are we going to use for the soup?

01:56This is what we're going to use for the soup.

01:58Ah, the pork that's been boiled.

02:00Yes.

02:01Because it takes a long time.

02:02Sometimes, one to two hours.

02:03So if the pork is like that, it'll be cooked right away.

02:08Can I help you, Benedict?

02:10Sure.

02:11So I can see the ways of a professional.

02:13You don't have to be a professional, Joy.

02:16Because you're the one who's worshipped.

02:18See, the chef is so soft.

02:19It's good that he's holding it.

02:21Go ahead, Benedict.

02:24Because the chef is so excited.

02:26Let's start with the aromatics.

02:28What are you doing at the same time?

02:29Ginger.

02:30Ginger and goji berries.

02:31Goji berries.

02:32The ginger is delicious.

02:33Let's put all of this.

02:34I don't know if you can see the goji berries.

02:35He's making juice.

02:37It has antioxidants.

02:40Wow!

02:41Wait, I'm curious about this.

02:42Before I put it in.

02:43What do you call this?

02:44Goji berries.

02:45Goji berries.

02:46With my tea.

02:47So he's using it for flavoring.

02:52Right?

02:53It smells good.

02:54Yes.

02:55Hey, I think it's good to make tea.

02:56There's a little...

02:57Yes, you can.

02:58You can make tea.

02:59Right?

03:00And then, dried dates.

03:01These are dates?

03:02Yes.

03:03Ah, all of these are okay.

03:04Okay.

03:05Then we'll add a little salt, of course.

03:07For the...

03:08Salt.

03:09Salt, of course.

03:10Okay.

03:11There.

03:12And then we'll boil it.

03:13Boil it for a long time.

03:14Perfect.

03:15Okay.

03:16Then while we're boiling this, we can start the tosino fried rice.

03:21Okay.

03:22There!

03:23I'm excited about that.

03:24Time manager.

03:25Is it true that you also made this soup?

03:28Yes.

03:29Actually, a lot of people were surprised that I'm craving for bitter gourd.

03:32Boom, boom, boom, boom, boom, boom, boom, boom, boom, boom, boom.

03:34Oh, it's delicious.

03:36So you also made food content?

03:37Yes, mukbang.

03:38But that's eating.

03:39What?

03:40Mukbang eating.

03:41Before, it's mukben.

03:42So I cook and then I eat.

03:43Mukben is so smart.

03:44Who came up with that?

03:45There's no one else but Ben.

03:46But when I eat, I crave for Ben's.

03:47Today, I am craving this.

03:48And then, thank you so much for watching.

03:49How did your content creation start?

03:50Before, I really wanted to be an artist.

03:51Oh.

03:52But it's more...

03:53It's more...

03:54It's more...

03:55It's more...

03:56It's more...

03:57It's more...

03:58It's more...

03:59It's more...

04:00It's more...

04:01It's more...

04:02It's more...

04:03It's more...

04:04It's more...

04:05It's more...

04:06It's more...

04:07It's more...

04:08It's more...

04:09It's more...

04:10It's more...

04:11It's more...

04:12It's more...

04:13It's more...

04:14It's more...

04:15It's more...

04:16It's more...

04:17It's more...

04:18It's more...

04:19I had an opportunity in content creation because I think times are different now.

04:20But I watched you.

04:21You also made a teleserie.

04:22With Kate.

04:23Yes.

04:24And Barbi.

04:25So you experienced being an artist.

04:26Yes.

04:27Hi guys!

04:28I'm your resident rich girl here, Kate Lin.

04:29And I'm your resident purita girl, Gina Lin.

04:30And I am your guest host, Benny.

04:31So guys, you're probably wondering now, why are we on live?

04:32The time when I was on TV,

04:33When I was on TV, I was still figuring out where I was as a content creator, where I was as an artist.

04:40Now, it's more.

04:42Where am I as a father?

04:43Because I feel like in content creation, I've already mastered the system.

04:47But what else can I do?

04:50It's like you're craving for the challenge because you're also craving for growth.

04:55Yes, yes.

04:56It's exciting.

04:57Because if something does not scare you, it's like you don't have a voice anymore.

05:01That's true.

05:02You know you have growth when you're scared.

05:04That's right, when you're not comfortable.

05:06Anyway, since we're going to cook Tocino Fried Rice,

05:09I'll just transfer this here and then we'll cook here.

05:12Okay, let's switch.

05:17Lutong Bahay is back.

05:19We already cooked Ben's Ampalay Soup.

05:23Now, we're going to cook the partner of this Tocino Fried Rice.

05:29We're gonna put butter.

05:31Is butter better?

05:32Yes.

05:33Put all of it?

05:34All of it?

05:35The more, the better.

05:36That's a lot of rice.

05:37Okay.

05:38We already cooked the rice that we bought earlier.

05:41While you're talking, I'll put this so that you won't be too anxious.

05:45What should I cook first?

05:47This first.

05:48Tocino first, of course.

05:49Tocino.

05:50Do you know that Tocino is my favorite?

05:51Really?

05:52Yes.

05:53What about you, Mikey?

05:54Me.

05:55It's already boiling.

05:56Is there anything else to do?

05:57We can put the bitter melon now.

05:58Oh, good.

05:59Do the honors.

06:00I'll open it for you.

06:01What a privilege.

06:04I've been watching your content.

06:06You're so handsome.

06:07Me too.

06:08I've been watching your cooking.

06:09Really?

06:10Is that a plus point for you?

06:11Of course.

06:12Of course.

06:13My husband is really good at cooking.

06:14Right?

06:16We're going to soak the bitter melon so that it will soften.

06:18Hey, the smell.

06:19Do you eat bitter melon?

06:21Because you don't cook it.

06:22Of course, I can.

06:23I learned it because of the cooking house.

06:26How was your childhood, Benedict?

06:28My childhood started as a sari-sari store.

06:31We sold slippers there.

06:33Really?

06:34On the street.

06:35They didn't believe it because…

06:36It's because of you.

06:37Maybe it's because of your complexion.

06:38Right?

06:39Seriously.

06:40I didn't expect that from you.

06:41Really?

06:42Now, we're putting the garlic.

06:43Put all of it.

06:44You're still saving.

06:45I'm still saving.

06:47Then, onions.

06:48Onions.

06:49All of it.

06:50Does it matter to you if the onions are white or red?

06:53It doesn't matter.

06:54But I love red.

06:55It's sweeter.

06:56Seriously, let's go back to your childhood.

06:58I'm curious about that.

06:59What are your memories when you sold slippers?

07:02I sold slippers.

07:03Then?

07:04Even in college, I sold things that you can find in our bookstore.

07:09But I sold it cheaper.

07:10You were young.

07:11You were discarded.

07:12It's necessary.

07:13I feel like I'm more in the discarded part than in the bookmark.

07:18My dad thinks of the business.

07:20My mom handles it.

07:22We mix vegetables.

07:24Would you say you're good at handling money?

07:27Yes.

07:28I'm proud.

07:29I'm so proud of handling money because I didn't ask my parents.

07:33Really?

07:34That's great.

07:35Since how many years have you not asked your parents?

07:38After I graduated, I didn't ask my parents.

07:40What is the best financial advice that your mom gave you?

07:44If you're going to buy something, make sure you can afford that.

07:48If you're going to buy something, make sure you can afford that 10 times or 15 times.

07:53Yes.

07:54If not, you don't need it.

07:56Yes.

07:57But of course, you deserve to be happy sometimes.

08:00It's hard.

08:01Just make sure that you don't run out of money.

08:03It doesn't mean that you have a salary today.

08:06You'll spend it.

08:07You'll spend it right away.

08:08Next, we'll put the rice that's a little hard.

08:13You know, that's more delicious.

08:15Salt is the best when it comes to fried rice.

08:17That's true.

08:18Let's put this so that it can be cooked at the same time.

08:20How many eggs?

08:21Two.

08:22Two?

08:23Just two.

08:24Okay.

08:25Is there anything that you can consider as your biggest struggle in your life?

08:29My biggest struggle?

08:31Is that it?

08:32Witnessing that all of my classmates have it while we don't.

08:36Before, books were a luxury.

08:38And we didn't get everything that we wanted.

08:41I never took it against my parents.

08:44Maybe that's what I'm going to do with my parenting now.

08:47I'll show them my struggles.

08:50For me, it's subjective.

08:52I feel like my parents are wrong.

08:53They're doing everything by themselves.

08:54I still don't know where they got my tuition fee.

08:57Really?

08:58So they didn't feel that they're having a hard time.

09:01But as a child, I empathize a lot.

09:05Because of the things that we thought we wouldn't experience again.

09:10Because of what you saw in your classmates, you learned to dream.

09:17So that you can do better in life.

09:19Did you ever express how you compare yourself to your classmates?

09:23Did you ever express that to your parents?

09:26No.

09:28Because if I express it, they'll get hurt.

09:33People, please.

09:35I didn't get jealous.

09:37I didn't get what-ifs.

09:40What I instilled was,

09:43What can I do to be better?

09:45Instead of,

09:46I wanted that life.

09:47That's why it wasn't hard for you.

09:49No, ma'am.

09:50You didn't look for someone to blame.

09:52Your parents were lucky to have you.

09:54This is good.

09:55It smells good.

09:56I cooked the eggs.

09:59Because it's wet.

10:00Let's talk because the food is ready.

10:03Let's eat.

10:04Kapitbahay, let's cook our

10:07Ampalaya Soup and

10:10Tocino Fried Rice.

Ampalaya soup at tocino fried rice, perfect combination para kay Benedict Cua?! | Lutong Bahay

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