Bicol Express ng nanay ni Allen Ansay, ating tikman! | Lutong Bahay - video Dailymotion

GMA Public Affairs

Mahilig ka ba sa Bicol express? Chicken breast Bicol express ng Nanay ni Allen na si Mommy Yay ang perfect para sa inyong cravings! Ang recipe na ‘yan, alamin sa #LutongBahay   Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”   Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.   Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Welcome back, Kapitbahay!

00:02As you can see, we're in the kitchen and we're already busy.

00:06Are you happy with your workout?

00:07Are you able to release the tension in your body?

00:10I don't need the stems anymore.

00:11I don't need them anymore.

00:12You need to eat.

00:13Your mom is really busy.

00:17Yes, I don't want to.

00:18How are you doing there?

00:19I'm okay.

00:20You're okay?

00:21Mommy Yai is serious, Maiki.

00:23Even the small stems like these, she really takes care of them.

00:27Why did you choose Bicol Express Chicken Breast to share with us, Kapitbahay?

00:32Of course, Bicol Express.

00:33We, Bicolans, are noted for our spicy food.

00:37And one of our favorite ingredients is chili.

00:41Chili! There are two types of chili here.

00:44What do you call it in Bicol?

00:46Mga Oragon.

00:47Oragon!

00:48Mga Oragon!

00:49Oragon.

00:50I didn't know that.

00:51It's true.

00:52It's Oragon, right?

00:53It's not Oragon, it's something positive.

00:56It's something positive.

00:57It's like you don't give up on everything.

01:00You fight for it.

01:01You fight for it.

01:02It has a lot of meanings.

01:03What does it mean to you, Allen?

01:05When you eat this, what do you remember?

01:08Before, since I'm a Bicolan, I really love Bicol Express.

01:13But when we were raising pigs,

01:16it's funny to say that I fell in love with our pigs.

01:22Since we raised them, I saw how they were sold.

01:27After that, I lost my appetite for pork.

01:31Let's start, Mommy.

01:32Yay!

01:33Mikey!

01:34Mommy, yay!

01:37For Mommy I's Chicken Breast Bicol Express,

01:40we need oil, garlic, onion, long pepper,

01:45chili, ginger, salt, pepper, vinegar, fish sauce, coconut milk, malunggay, and chicken breast.

01:54You cook, Mommy I.

01:56Yay!

01:57Our first step, Mommy I.

01:59Oil.

02:01Does your head get hot when you cook, Allen?

02:04Yes.

02:06He's not used to it yet.

02:07I feel like he's attracted to it.

02:09Toot!

02:10Toot!

02:11I really eat a lot.

02:13What do you cook first when you cook?

02:17Ginger.

02:19To bring out the aroma.

02:21Next, garlic.

02:23Garlic, all of you.

02:25Mikey's favorite is garlic.

02:27Later, all of you will put chili.

02:29Mikey's favorite is chili too.

02:31But you know, since I'm not used to cooking at home,

02:33I'm learning how to eat a lot.

02:36Right?

02:37Yes.

02:39But actually, if you're really Bicolan,

02:41he's used to it.

02:42What else do you cook that's spicy in Bicol?

02:45What does Mama cook?

02:46Famous.

02:47Lai.

02:48Let's wait for it to brown.

02:52To bring out the aroma.

02:53Aroma.

02:55Mommy I.

02:56What do you always make him cook when he's young?

02:58Adobo.

02:59Adobo.

03:00Isn't there adobo in coconut milk, Mommy I?

03:02What we call that is adobado.

03:04Adobado.

03:06Because adobo is just like normal soy sauce.

03:10And vinegar.

03:11Vinegar.

03:12But if you add coconut milk, what do you call that?

03:14Adobado.

03:15Adobado.

03:16The chicken will also be sautéed.

03:18It will be sautéed right away.

03:19Okay.

03:20We'll add some water.

03:22Let's wait for the flavor to come in.

03:25The normal Bicol Express pork,

03:28the pork is cut into small pieces.

03:30Yes.

03:31Is that the peg of our chicken breast?

03:33Is that why it's small?

03:34Yes.

03:35Fish sauce.

03:36Is this white pepper?

03:37Yes.

03:39Mommy I, did you do that on purpose?

03:41You need white pepper.

03:42So that the taste will be smooth.

03:44And you know that white pepper looks good in pictures, right?

03:48It's not that...

03:49It's aesthetic.

03:50Yes, it's aesthetic.

03:52Next, Mommy I will add the long green pepper.

03:56I'll hide it there.

03:57There's a lot to put in.

03:59Let's put it in.

04:00Don't put it in yet.

04:01We'll put it in later.

04:02We'll put it in later.

04:04We'll put it in first.

04:05We'll put it in first, Mommy I.

04:06So that it's more expensive.

04:07There, it's done.

04:08It's done.

04:09So we need the vinegar.

04:11We'll put it in later.

04:13Let's wait for it to boil.

04:14Just to remove the smell using the fish sauce.

04:16Okay.

04:17There.

04:18You know, I just remembered,

04:19when we dressed Sofia,

04:21she told me that she's cooking for her aunt.

04:24For Tidurima.

04:25Yes.

04:26Sinigang.

04:27Then, she's videotaping Aki.

04:31Aki.

04:32She's teaching her.

04:33Aki.

04:34Why Aki?

04:35Because it's like...

04:36Explain.

04:37Your nickname is Aki.

04:38No.

04:39We call her Aki.

04:41Why Aki?

04:42Why Aki?

04:43It's a secret.

04:44Sofia told me.

04:45She told you.

04:46Because it's A-kin.

04:50So that the vinegar will be removed.

04:52There.

04:53Let's put the malunggay.

04:55Malunggay.

04:56Okay.

05:00This malunggay is delicious.

05:01I didn't notice the malunggay in the normal Bicol expression.

05:05Yes.

05:06It's a different version.

05:07Normally, there's no malunggay in Bicol express.

05:09There's none.

05:10It's just chili.

05:11Chili.

05:12Coconut milk.

05:13How long have you been in the U.S.?

05:16How old are you?

05:18Elementary.

05:19You're elementary?

05:20Until now?

05:21Until now.

05:22Tidurima is still in the U.S.

05:23We also have fun when there's a celebration.

05:26We have fun together.

05:28But do you still watch your work?

05:31Yes.

05:32It's online.

05:33We just replay.

05:34This January, we're all together.

05:36Christmas.

05:37Oh, Christmas.

05:39It's boiling.

05:41Let's check it again.

05:42It's steaming.

05:44You can't mix it too much.

05:47Because the malunggay, when it's overcooked,

05:50it will be watery.

05:51It will be bitter.

05:52Yes.

05:53Malunggay is bitter.

05:54You should relax.

05:55Do you know that, Kapitbhai?

05:57When malunggay is watery and overcooked, it's bitter.

06:00When you mix it, it's just like that.

06:02Just tap, tap, tap.

06:03Because the meat is already cooked.

06:05It's already cooked.

06:06When do we put the coconut milk?

06:08When there's no water left.

06:09When the water is absorbed.

06:11The soup is already reduced.

06:13There, it's already dry.

06:15The chicken is already absorbed.

06:16What's the next step when it's dry?

06:18We'll put it in.

06:19The coconut milk.

06:20Just estimate it.

06:21Estimate, estimate.

06:26We'll put it in.

06:27Okay.

06:28Can we see all of it, auntie?

06:29No.

06:30No.

06:31Just the color.

06:33That's what Bicol looks like to me.

06:37When you eat Bicol, there's white, green, and red.

06:41That's it.

06:43After that, we'll let it boil for a while.

06:45The coconut milk.

06:46And then,

06:47It's already cooked.

06:48And then, we'll eat it.

06:49We'll eat it.

06:50Oh, really?

06:51That's it?

06:52That's fast.

06:53That's fast.

06:57Is it cooked?

06:58Of course, mommy will be like,

06:59Yai, what's the answer?

07:01It's already cooked.

07:03It's already cooked.

07:07There, our Bicol Express Chicken Breast is already cooked.

07:12I know, mommy.

07:13Yai.

07:15Let's eat.

Bicol Express ng nanay ni Allen Ansay, ating tikman! | Lutong Bahay

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