Would a Real Chef Approve?! 👨‍🍳 The Dudes REACT to 5-Minute Crafts Kitchen Hacks!

Archie 5

Watch Would a Real Chef Approve?! 👨‍🍳 The Dudes REACT to 5-Minute Crafts Kitchen Hacks! - Archie 5 on Dailymotion

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00:00Now we're going to stitch our hot dog.

00:04So once you puncture your sausages, you can cut them.

00:08I don't know where this is going, but I don't see anything good about it.

00:11I wouldn't sift it the other way anyway, but thanks.

00:14Ah!

00:15You can use tampons to take some juices from your meat.

00:19Potatoes!

00:20Boil them with the thing so you can make mashed potatoes more easily and the skin doesn't

00:25come off.

00:26That might actually be a good idea.

00:28Maybe Archie and I should test it.

00:31So get some cotton candy, put that all around your cake, and use an iron.

00:37And it colors the cake, but it looks like just a hairy cake, so it looks like the Grinch

00:42slept on it.

00:43Is it worth it?

00:44I don't know.

00:47Was that a hack?

00:48Like just wave your knife over it and it's automatically cut?

00:50I did not know that.

00:52Alright, so we're putting some spring onions on our thing.

00:57That's actually okay, but when people come over, they will have questions.

01:05Some cheese on some tortillas.

01:10So we have cheesy tortillas.

01:11Beautiful.

01:12If they're actually any good.

01:14Dropping ice cubes inside of boiling water makes the foam go down.

01:18Yeah, it's true.

01:20We tested that, I believe.

01:22Now we have some lemon, and we're using a knife to evenly disperse it so it doesn't

01:26make a mess.

01:27Kind of nice, kind of nice.

01:29Let's get some tinfoil and rub off the part that is all bunched up, because that happens

01:34all the freaking time.

01:36Alright, if you want to save your bacon, you can halfsy it, but who wants to save bacon,

01:41am I right?

01:42Just eat it all.

01:43Okay, so cool way to cover your sausage.

01:50Now we have some butter, and it's all heated up, so it's ready for use.

01:55You can take a piece of sponge, and you can put a lemon in it, and rub it on your wood.

02:00When you rub it on your wood, it cleans things.

02:03It cleans your wood.

02:04Okay, so we have some flour.

02:06Sift it like that.

02:08Yeah, I guess that makes a brioche bun flattened.

02:15Putting gross cheese on a brioche bun should be illegal, for sure.

02:19Cook it for five minutes, and now you have a cheesy brioche burrito, or a taco.

02:25Very interesting.

02:26It would probably taste good.

02:31Now we're going to stitch our hot dog.

02:34So once you puncture your sausages, you can cut them.

02:38I don't know where this is going, but I don't see anything good about it.

02:43Now you can boil them evenly.

02:51Take some dough, put it in this thing, squeeze it up tight, and now you have shaped dough.

02:57Okay, tired of eating noodles with, oh, that's pretty cool, but that's not how you should

03:04use chopsticks at all.

03:05I don't think people would like that.

03:10What?

03:12There is no way that works.

03:15What?

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