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Genius Kitchen Hacks That Actually Work!? π€― The Dudes REACT
Archie 5
Follow
1/18/2025
Category
π¦
Creativity
Transcript
Display full video transcript
00:00
for orange juice anyway. It's a milk bottle! Blasphemy!
00:05
We got a watermelon! Watermelon! Watermelon!
00:08
They're deep frying it. That's so American. Why would you
00:11
deep fry the watermelon? Oh nice little coffee thing going on here.
00:15
All right everything's going so fast what's happening? Wow!
00:18
Walnut crack! All right with a wrench. That's not what that tool is for.
00:21
What? What? Okay carve out the center of your cucumber for no reason.
00:26
Everything's going so fast. Your brain doesn't work this fast Doc. What's
00:30
happening? What's going on? Oh we got some whipped
00:33
cream through the cracker. Who you calling a cracker?
00:37
Don't do that. Uh we got some uh spring onion
00:40
chopping. What? Why are you using plastic?
00:45
What was the point of that? Everything's going too fast!
00:50
Okay so we got some. I mean I want to say something about one episode but there's
00:53
something else going on. Okay so we got some prawn crackers here.
00:57
They're puffing up. This is like uh you know when you when you bid on something.
01:05
Yeah. Oh what's the oh salami cheese. No it's not cheese it's uh salami ham.
01:10
It's cheese. That's ham. It's cheese. I think that you're wrong. Trust me brother
01:15
it's cheese. Look at that it's not cheese. If it were
01:17
cheese it would melt. It would melt you're right.
01:20
Oh glossy. What's going on? Waffles. Waffles.
01:27
Okay we got a bottle. We twit wow with a strong hand.
01:30
Okay we're gonna get a soldering iron. Soldering. Soldering
01:34
because we just have one of those. All right nice.
01:37
Cool in case you don't have filter. Fish bash posh. Fish bash posh.
01:41
A sieve. Little sink sieve. Ah it's a sieve yes.
01:45
Okay we got an egg. Eating from both sides.
01:48
Oh I did this before. It does work. It's nice. It's nice. What is she doing to her
01:54
device? Ah just wrap it up. Electronic device. Always pretend to wrap it up.
01:59
I mean not pretend. I mean wrap it up. Be sure. Anyway.
02:05
So nothing. Oh no nothing's working. I'll just grab my oil and put it all over.
02:10
On the cloth. And then I rub it all over my face.
02:12
Yay. I'll just put more oil around. I'll just give you more oil.
02:16
No don't do that guys. I think 5-Minute Crafts and Rick and Morty have similar
02:20
riders where they just like. Nonsense. They turn into something you know.
02:26
Yeah. Come on. We're gonna take this banana Rick.
02:30
Morty put away the banana. We don't need it. Rick it doesn't. I'm not so sure about
02:34
this banana anymore Rick.
02:38
Shut up Morty. There you go Rick. Banana Rick.
02:44
Banana. I mean it looks pretty good. You could use that in a nice banana
02:47
banana bread. All right. Banana bread. Banana. Banana. I know that guy.
02:55
I know him. Yeah. I know all these people. Do you? Yeah. You know a lot of people.
02:59
I do. I am quite the popular man. You're quite the people knower.
03:04
So I had to wash your leaves. Those leaves look old, man. Get new leaves.
03:10
No, it's okay. They're fresh again.
03:11
Why are they fresh again? Whoa. To the man up front.
03:16
Okay, so he got some lime. We're pouring the lime.
03:18
What? Pizza slice. She's cheating the system.
03:23
The pizza never went anywhere.
03:25
Now we're descaling a fish.
03:27
Oh, gosh. With chocolate.
03:29
Oh, chocolate.
03:31
Give me them swirls.
03:33
All right. Oh, that's how you do it.
03:36
I just thought you were supposed to suffer and hate life.
03:40
You hit the water with it, you know, and everything goes off.
03:46
Got some rye bread there.
03:47
Okay, we're just twisting some pasta.
03:50
Awesome.
03:51
All right. I feel like that was pointless and it looks kind of cool, though.
03:54
Looks nice. Looks nice.
03:55
You could use a can opener, but if you don't have a can opener, just use a butcher's knife.
03:59
All right. How are you going to get that pineapple out?
04:02
Why? It had a can opener on the bottom.
04:05
That was awesome.
04:08
What is happening?
04:10
That was a nice pack.
04:13
Pancake stuff happening here. Get a little roller.
04:16
It's like a continuous pancake.
04:18
It's a pan caterpillar.
04:22
Oh, the pancake ampipede.
04:25
I hate that.
04:26
I didn't get it.
04:27
Thanks. I hate it.
04:28
Okay, you seal stuff with balloons. Nice.
04:30
All right. Is that rice?
04:31
Got some rice.
04:32
Got some rye bread.
04:33
Rye bread.
04:34
Rice.
04:35
And we have perfect cooked rice.
04:37
What? How did I get it?
04:38
I guess putting rye bread on it makes it better.
04:40
Oh, it absorbs all those things so it doesn't bubble. Nice.
04:43
All right. So you can cook your pizza not using an oven.
04:45
Yeah. We got some frozen pizza here.
04:48
It looks a little burnt, but not your fault.
04:51
Oh, no space.
04:53
This is like after New Year's, you know, when you have so many dishes.
04:56
You're like, oh, what do I do?
04:57
That's what you do, guys.
04:59
Awesome.
05:00
That's what you do.
05:01
I approve.
05:02
Look at this guy.
05:03
I got garlic on my knife.
05:04
Oh, no. I got way too much garlic on here.
05:06
I got some salt.
05:07
All right. And done.
05:09
Salty garlic. Nice.
05:10
Salty garlic.
05:11
Yeah.
05:12
Okay. We got some watermelon.
05:14
Watermelon slices.
05:15
Okay. What's happening here?
05:17
Just slice up some watermelon.
05:19
That's good.
05:20
Oh.
05:21
Yes.
05:22
That is cold.
05:23
Not in you.
05:24
Not a sponsor.
05:25
Not a sponsor.
05:26
Ooh. Okay. That's nice.
05:27
That looks like a nice bowl.
05:28
It's like a poke bowl, right?
05:29
I want to eat that poke bowl right now.
05:30
Poke bowl.
05:31
Poke bowl.
05:32
Gotta catch them all.
05:33
That's so true.
05:38
We all have different songs going on in our heads.
05:41
All right. That's making me cry.
05:43
Yeah. Oh, please.
05:46
How could you do that to the poor onion?
05:48
Not my onion.
05:50
Okay. So we got a chopstick.
05:52
No, it's not a chopstick.
05:53
That's smart.
05:54
That's nice.
05:55
Pokey thingy device.
05:56
First training.
05:57
It's going on her hand though.
05:59
Yeah.
06:00
It's like you have a trouble with it.
06:02
As long as it doesn't fall out, it's fine if it gives you third degree burns.
06:04
What?
06:05
What?
06:06
No.
06:07
No.
06:08
No.
06:09
No.
06:10
No.
06:11
False.
06:12
False information.
06:13
False advertising.
06:14
Okay.
06:15
We got some stuff here.
06:17
What's that pink goo?
06:18
It's some mold.
06:19
It's the McDonald's goo that they use to make all their meat.
06:22
That's it.
06:23
All right.
06:24
That's for the cucumber pack, right, that we saw in the beginning.
06:26
Ah.
06:27
There we go.
06:28
That's cool.
06:29
It's dangerous though.
06:30
It's very dangerous.
06:31
Yeah, it's dangerous.
06:32
Processed cheese because there's no other cheese that's best than processed cheese.
06:35
Not a sponsor.
06:38
Okay.
06:39
What are they doing?
06:40
They're melting it?
06:41
Okay.
06:42
Little cheese puffs.
06:43
Cheese pockets.
06:44
Oh, that looks crispy.
06:46
That looks crispy.
06:47
Whoa.
06:48
I need to try that.
06:49
I guess, yeah.
06:50
All right.
06:51
Okay.
06:52
What?
06:53
How do you not know that?
06:54
We need to try.
06:55
I need to test this.
06:56
What is going on?
06:57
Wow.
06:58
People who put ketchup on their fries like that are psychopaths.
06:59
Oh, gosh.
07:00
You made a mess.
07:01
But alas, just take a chopstick.
07:02
Use a chopstick.
07:03
Now it's sushi.
07:04
Sushi time.
07:05
Why are you using that bottle for orange juice?
07:06
Anyway.
07:07
It's a milk bottle.
07:08
Blasphemy.
07:09
Blasphemy.
07:10
Blasphemy.
07:11
Blasphemy.
07:12
Blasphemy.
07:13
Blasphemy.
07:14
Blasphemy.
07:15
Blasphemy.
07:16
Blasphemy.
07:17
Blasphemy.
07:18
Blasphemy.
07:19
Blasphemy.
07:20
Blasphemy.
07:21
Blasphemy.
07:22
Blasphemy.
07:23
Blasphemy.
07:24
Blasphemy.
07:25
Blasphemy.
07:26
Blasphemy.
07:27
Blasphemy.
07:28
Blasphemy.
07:29
All right.
07:30
Nicely.
07:31
Got a cabbage.
07:32
Cut potatoes.
07:33
You know, Scottish people actually call other people cabbages when they're calling them
07:34
dumb.
07:35
Yeah.
07:36
Oh, really?
07:37
You're being such a cabbage fan.
07:38
You're being a cabbage.
07:39
Oh, it walks by.
07:40
No, you can have all the cabbage you want.
07:41
All right.
07:42
At last, I got me a sandwich with some cabbage.
07:43
Anyway, I think we're getting off track.
07:44
All right.
07:45
Let's come back and track.
07:46
Let's get out of here.
07:47
I'll be alone.
07:48
Sorry.
07:50
Okay.
07:51
So we got this hard-boiled egg.
07:52
All right.
07:53
Crack it at the top.
07:54
Just spoon it in.
07:55
That's cool.
07:56
All right.
07:57
Oh, nice little spoon.
07:58
Spooning session.
07:59
All right.
08:00
Done and dusted.
08:01
Garlic crusher.
08:02
But we're going to use it for-
08:03
Look at that guy's tat.
08:04
Did anyone see that guy's tat?
08:05
That was a sick tat.
08:06
That was a sick tat on his-
08:07
It looks like hair.
08:08
It looks like a spider.
08:09
We got some frozen stuff.
08:10
We're going to cut some-
08:11
Spider hats.
08:12
They didn't even cut it.
08:13
They did.
08:14
Did they?
08:15
No.
08:16
Oh, to defrost.
08:17
To thaw.
08:18
To thaw out.
08:19
To defrost?
08:20
Does that work?
08:21
Yeah, I guess so.
08:22
Don't you think the meat will kind of-
08:23
With boiling water, you can just rotate it.
08:24
Do you have to hold the pot there for 10 minutes just standing there?
08:27
Yes.
08:28
I don't know.
08:29
I'm a bit skeptical about that.
08:30
You can put a weight in it if you weight lift.
08:32
What?
08:33
How do you clean this?
08:34
What?
08:35
I hate eggplant.
08:36
No way.
08:37
That was an easy peel.
08:38
It's a bad fruit.
08:39
I don't know if that works.
08:40
I don't know.
08:41
I think it is.
08:42
Really?
08:43
Yeah.
08:44
I've heard that it works.
08:45
You can use it.
08:46
Yeah, but-
08:47
What?
08:48
I don't know.
08:49
I don't know.
08:50
I think it just dulls the blade even further.
08:51
So let's test it then.
08:52
Yes.
08:53
We have to test that.
08:54
Okay, we got some-
08:55
Does anyone write this down when they have flowers?
08:56
I know, right?
08:57
I keep it in mind.
08:58
Some spring onion.
08:59
Okay.
09:00
Doesn't matter.
09:01
Okay, we're chopping the spring onion.
09:02
Onion.
09:03
That's a good way to do it.
09:04
It is.
09:05
Yeah.
09:06
All right.
09:07
Never enough.
09:08
Ooh, nice strawberries with some powdered sugar or salt.
09:09
Probably not salt.
09:10
Strawberries with salt.
09:11
My favorite.
09:12
Oh, it's soda.
09:13
Why?
09:14
Oh, to clean it.
09:15
Yeah.
09:16
Yeah.
09:17
Like the best cleaning.
09:18
And then they're going to remove it.
09:19
And they will taste nice.
09:20
There we go.
09:21
Ew!
09:22
There we go.
09:23
That's all my strawberries?
09:24
Strawberries.
09:25
My strawberries are dirty as heck, man.
09:26
Very nice.
09:27
Some cocoa powder or coffee.
09:28
Cayenne pepper.
09:29
Cayenne.
09:30
I love cayenne.
09:31
I put cayenne on everything.
09:32
Oh, gosh.
09:33
I put cayenne on my creme brulee.
09:34
Okay.
09:35
Wordy.
09:36
Done.
09:37
That's pretty good.
09:38
Yeah.
09:39
Okay, yeah.
09:40
Get the powder off.
09:41
Have perfect measurements.
09:42
Just waste your ketchup.
09:43
Because, you know, you don't need it.
09:44
It makes a good cleaner.
09:45
It's more expensive than cleaner, but it's actually more different.
09:48
So, I think we should all use that.
09:50
Why don't we just use white vinegar?
09:51
Why are they doing it with their hands?
09:52
That's what ketchup contains, is white vinegar.
09:53
Come on, guys.
09:54
Oh.
09:55
I don't know.
09:56
I saw some people clean their...
09:57
With Coca-Cola.
09:58
With ketchup.
09:59
I actually use Powerade.
10:00
Powerade.
10:01
Yeah.
10:02
It works like a dream.
10:03
I use Mountain Dew.
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