Crazy Smart Kitchen Hacks for Lazy Cooks! 🍽️🔥 The Dudes REACT to 5-Minute Crafts Kitchen Hacks!

Archie 5

Watch Crazy Smart Kitchen Hacks for Lazy Cooks! 🍽️🔥 The Dudes REACT to 5-Minute Crafts Kitchen Hacks! - Archie 5 on Dailymotion

Transcript

00:00These are some of the most viral kitchen hacks around right now, so let's see if they're actually

00:05any good. Dropping ice cubes inside of boiling water makes the foam go down. Yeah, it's true.

00:11We tested that, I believe. Now we have some lemon and we're using a knife to evenly disperse it and

00:17so it doesn't make a mess. Kinda nice, kinda nice. Let's get some tin foil and rub off the part that

00:24is all bunched up because that happens all the freaking time. Alright, if you want to save your

00:30bacon you can halbzy it, but who wants to save bacon? Am I right? Just eat it all. Okay, so cool way to

00:38cover your sausage. Now we have some butter and it's all heated up so it's ready for use.

00:46You can take a piece of sponge and you can put a lemon in it and rub it on your wood. When you rub

00:52it on your wood it cleans things. It cleans your wood. Okay, so we have some flour. Sift it like that.

01:00So my buddy sent me this video and said it was the craziest kitchen hacks he had ever seen in his

01:05life. Let's see if it's true. Okay, so we have an egg on a pan. Now we're getting... we're whisking

01:12it around. That's crazy. That's crazy. So we're whisking it around and now we have the yolk in the

01:17middle. How are we going to cook it though? It's on top of the stove. Okay.

01:24What are you laughing at? Nothing, nothing. Like leave me alone. I'm just trying to vibe here.

01:30Okay, so basically we have like a big pot and we're putting a bunch of clothes hangers all over it.

01:36That's kind of smart. Oh yeah. Okay, so we have this like really cool spaghetti.

01:41Spaghetti. All right, nylon sock around there. What does it do? Oh, it allows you to like sift it better.

01:48That's pretty cool.

01:52Another bottle bottle. So you can use your bottle to...

01:58That's pretty cool because I like... I always think like what do I do with these bottles?

02:02Like I don't want to just like put them back into the environment, but then like...

02:05What do you do? If this is what you do, you just watch five-minute crafts. Exactly.

02:10What is your favorite kitchen hack? What is my favorite? Wow, it's very complicated.

02:17Complicated really. You know, I saw a lot of a lot of kitchen hacks and now I'm like blind.

02:27So you have like you have way too many kitchen hacks in your brain that you just don't have a favorite basically?

02:31Yes. Guys, let us know what is your favorite kitchen hack. Yeah, when I'll remember I'll let you know what is my favorite one.

02:40Really, I'm like... I know a lot and at the moment I don't know nothing. I know nothing.

02:47Don't worry, dude. I know like very little, so... Okay, so we're squeezing a lime with the tongs.

02:53Yes. Why not just do it with your hands, you know? Yeah. Like that seems like a better idea to me.

02:58I agree with you, but what if you don't have enough power to squeeze it as well?

03:02Spoon chop sticks! Oh, okay, they're egg holders.

03:06So we have... That was smart actually. I like this...

03:11Another way to do it... You don't need a spoon, you just take this like so.

03:14My favorite kitchen hack is when you take your ice cream and it's too frozen, so you put it inside

03:21the microwave to like kind of heat it up a little bit so that it melts and like you can eat it easier.

03:26Or you can put your spoon, not in the microwave because that's bad news, but if you put it over

03:32the stove, then you can heat up the spoon and then or put it in a hot cup of water.

03:38Okay. And then it just slides right through the frozen ice cream.

03:41Yeah. Yeah. But for how long it will be, you know, to make it?

03:46You might have to dip, scoop, dip, scoop, dip, scoop all the time.

03:51Yeah. For me, it's a bunch of work. I wouldn't do it myself.

03:54I would, you know, I would crack this ice early, but I wouldn't add some extra mileage to...

04:01All right. So you're just trying to say I'm not good at like scooping ice cream. Fine.

04:08All right. So we have sour cream with pepper and now we're opening a lid.

04:12There's so much happening all at once. It's crazy.

04:14Excuse me, why?

04:17This is one of the craziest videos I've ever seen, I think.

04:20Really?

04:21Ah, you can use tampons to take some juices from your meat.

04:26Potatoes. Boil them with the thing so you can make mashed potatoes more easily and the skin

04:33doesn't go off. That might actually be a good idea. Maybe Archie and I should test it.

04:39So get some cotton candy, put that all around your cake and use an iron.

04:45And it colors the cake, but it looks like just a hairy cake. So it looks like the Grinch slept on it.

04:52Is it worth it? I don't know.

04:52Was that a hack? Like just wave your knife over it and it's automatically cut? I did not know that.

05:02Okay, so we're having like different vegetables like all up inside this.

05:06It looks like tapas, you know, like Spanish tapas where they have like a million different

05:10little dishes for you to try. Oh, okay. It's such a nice.

05:15Buy me dinner first.

05:17Dinner's expensive these days. I don't know if I would.

05:22Okay, so we have this like gross eel thing.

05:30Yeah.

05:32What is that? That's disgusting.

05:37And here's the chicken.

05:41That's so nasty. What what is that? Okay, so we have this cool fish thing without a head.

05:48That's pretty scary. And she has no like she has no problem just ruining that fish.

05:54Yeah. She's a dangerous woman. Watch out for the fish lady. She's scared.

06:03All right. Can we not do this?

06:07Okay, how to crack the coconut?

06:08Yes.

06:09You know, there's like more people that die from being uh, having a coconut dropped on their head

06:14than from being attacked by sharks per year.

06:17Seriously? It's a true fact.

06:19It's it's a true fact, yeah.

06:20Let us know in the comments.

06:21My best friend.

06:22Is it true or no?

06:23He's still around.

06:24I need to Google it.

06:25Okay.

06:26You Google it.

06:27For us.

06:27Yes, you Google it.

06:29Some cheese on some tortillas.

06:33So we have cheesy tortillas.

06:35Beautiful.

06:35A brioche bun flattened.

06:41Putting gross cheese on a brioche bun should be illegal for sure.

06:45Cook it for five minutes.

06:46And now you have a cheesy brioche burrito or a taco.

06:50Very interesting.

06:54It would probably taste good.

06:57Now we're going to stitch our hot dog.

07:00So once you puncture your sausages, you can cut them.

07:04I don't know where this is going, but I don't see anything good about it.

07:09Now you can boil them.

07:14Evenly?

07:15I don't know.

07:17Take some dough, put it in this thing, squeeze it up tight, and now you have shaped dough.

07:24Okay.

07:24Tired of eating noodles with uh, oh that's pretty cool.

07:29But uh, that's not how you should use chopsticks at all.

07:32I don't think people would like that.

07:37What?

07:39There is no way that works.

07:41What?

07:44Okay, so now we have like a nice garlic.

07:46We're chopping up some onion.

07:47I can't chop up onion.

07:50It's not for me.

07:51Because like every time I chop up onion.

07:53Yes.

07:54I just like think about my ex-girlfriend.

07:55It makes me cry.

07:57Ah, only because of this.

07:58Yeah, no, not because of the onion has any like power over me.

08:01It's more about my ex-girlfriend.

08:02Of course, of course, of course.

08:03Okay, so now I have this like little, oh my god, what are you doing?

08:06That looks scary.

08:10What's happening actually?

08:11Can I hear the whole story about your ex?

08:14No.

08:16No.

08:16I don't want to cry again.

08:17In the onion connection.

08:18Oh, yeah.

08:18She just used to make a lot of onions for me.

08:20Ah, okay.

08:21She used to like, it was her hobby.

08:23She like chopping up onions a lot.

08:24Ah, gotcha.

08:25Ah, every time I think about that.

08:33Remove onion from the screen, please.

08:35Guys, do you like onion?

08:36Let me know in the comments.

08:37And do you also connect them to the loss of your ex-girlfriend from your life?

08:42I think you're really special, dude.

08:47I try.

08:49Okay, so now I have some almonds.

08:52And we're like putting them in hot water.

08:54And that makes the skin fall off, I believe.

08:56Was I right?

08:56Yes.

08:57I was right.

08:57Yes, you're right.

08:58It's not often I'm right.

08:59So when I am, it just feels really good.

09:01It's like I'm proving my first grade teacher, Mrs. Larson, wrong about the fact that I'm

09:06going to succeed in life.

09:07Oh, boy.

09:11What's up, Mrs. Larson?

09:12Look where I am now.

09:16She's famous.

09:17Famous.

09:20Okay, so now we have some garlic and that would smell like crap there.

09:23Like, honestly, if you just put garlic in your frickin' microwave, first of all,

09:28no more vampires in the house, okay?

09:30Yes.

09:30If they were there, they're not there anymore.

09:33But your house smells like garlic and you need to evacuate and move town.

09:39Nobody will be in your house.

09:42If you want to bring any babes back to your crib, garlic in the microwave?

09:46Number one way not to do that.

09:47It's so funny, like, how do I get a girl?

09:49Well, there's a lot of ways not to get a girl.

09:51And, like, you're doing all of those.

09:56Why?

09:56Okay, so now we have a fish.

10:00I don't know, maybe you're a babe magnet.

10:02I don't know.

10:03I could be wrong.

10:04Yeah.

10:04Okay.

10:05So let us know.

10:05Okay.

10:06So let us know.

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