Reacting to Insane 5-Minute Crafts Food Hacks! 🤯🍔

Archie 5

Watch Reacting to Insane 5-Minute Crafts Food Hacks! 🤯🍔 - Archie 5 on Dailymotion

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00:00Caviar! Don't burn your eggs!

00:02Oh! Wait, what?

00:04Why is one... Oh!

00:06If your caviar isn't natural, it will be gross when it's burned.

00:10Then it will... not a fish.

00:12Yeah. Rotten fish sinks to the floor.

00:14That's... why is that? Because I thought, like,

00:16if something dies, it fills up with oxygen, no?

00:20Like dead bodies, human bodies, float to the top.

00:22Not that I know, but like...

00:24But the same thing works with an egg.

00:27Yeah? Yes, if you put them in a whir,

00:29which go up, then it means it's a spoiler test.

00:33If it goes up? Yeah.

00:34Oh, but it was the opposite, though, with the fish.

00:36It was rotten fish. Yeah, yeah, yeah, yeah.

00:38Interesting. I mean, the system of checking the...

00:41Sure, sure.

00:43Okay, so...

00:44Okay, so these are all different types of cream.

00:46UV exposure. Let's see which one had the best results.

00:50So face cream has basically no protection from the sun.

00:55Do you need to know?

00:57If your thing says SPF on it, that just means so full of crap.

01:02F.

01:03Wait, no.

01:04So full of...

01:06I just... I messed it up.

01:07You confused this more.

01:09Whoa. Oh.

01:11Natural honey will not burn like so.

01:14Yeah.

01:15Here's the sugar.

01:16Yeah, that's because it's sugar, yeah.

01:17Okay, gotcha.

01:18We got some milk, we got some alcohol...

01:20Oh, and we got some...

01:22What?

01:23Oh, it shows you how it curdles.

01:25Maybe.

01:26That looks gross.

01:27Have you ever eaten a raw egg?

01:29Yeah, I did.

01:30But when I can see it like so...

01:31I know.

01:32That's too much.

01:33I actually like them in raw way.

01:34Yeah, yeah.

01:35But when you can see the couple of them, that's fine.

01:36That's scary.

01:37They look fun.

01:38It looks like fun.

01:39But also, you know, if you put your hand in that, you're gonna...

01:40Yeah.

01:41So...

01:42What are they doing?

01:43I don't know.

01:44It's...

01:45Kind of too much.

01:46It's too much.

01:47It's really too much.

01:48You don't need that many eggs ever.

01:49Okay, what are you doing with that hand action, buddy?

01:51Buy me dinner first.

01:52Alright.

01:53Alright.

01:54What are they doing?

01:55I don't know how...

01:57It's...

01:58Kind of too much.

01:59It's too much.

02:00It's really too much.

02:01You don't need that many eggs ever.

02:03Okay, what are you doing with that hand action, buddy?

02:06Buy me dinner first.

02:08Alright.

02:09Uh...

02:10I'm curious how...

02:11What is gonna be by the end of the day.

02:15I...

02:16Is it...

02:17It looks like a weird like egg souffle.

02:18Or like an egg cake.

02:20Okay.

02:21And we have a buttload of butter.

02:23Wow, so many butter.

02:24So many butter.

02:25It looks tasty.

02:26Yeast, eggs, okay.

02:29Uh-huh, okay.

02:30I used to eat, like, when I was on, like, diets, sometimes I would just have, like,

02:34butter as a snack, like, as a little piece of butter.

02:37That shit's good.

02:39My snack was the bread, butter on it, and some sugar on top of it.

02:46Ah, nice.

02:47Unbelievable.

02:48Yeah, that's really good.

02:49I used to make that as well.

02:50I would toast the bread first, and then I would put the butter, and then you put cinnamon

02:55and brown sugar.

02:56Mm-hmm.

02:57And it's, like, kind of French toast-y sort of thing.

02:59Okay, wow.

03:00Fry an egg, put it on top, boom.

03:02Amazing.

03:03I didn't do it like so, but it sounds tasty.

03:06Okay, so now we have just a bunch of the yolks.

03:10Okay.

03:11Wait a minute.

03:12Was it, it was baked or was it frozen?

03:15Yeah.

03:16No, they break them.

03:17Uh-huh, they bake.

03:18Okay.

03:19Why?

03:20Why is she playing on that egg so much?

03:22I don't know.

03:23Why'd you have to get that fancy with it?

03:25In the same way why, um, the pizza makers do all this stuff, you know?

03:31Yeah, exactly.

03:32For me, it looks unnecessary.

03:33It is unnecessary.

03:34Just for the show.

03:35It is unnecessary.

03:36Right?

03:37They're all show-offs, these pizza makers.

03:38Yeah, looks nice, but I get it.

03:41What?

03:42Okay.

03:43Okay.

03:44So they're wrapping it all up.

03:46And...

03:47Would that taste good?

03:48Mmm, I don't know.

03:50But I feel hungry to be honest.

03:52I'm really hungry now, yeah.

03:53I'm just mushing and I want it.

03:54So, okay, they're gonna bake it and...

03:57I want it like that though.

03:58Mmm, no.

04:00No?

04:01Crap.

04:02Have you ever tried the raw dough?

04:06I have tried raw dough and it tastes, actually, if it weren't...

04:09You know, if it weren't so bad for you, I'd just eat it.

04:12I like it.

04:13I like it as well, I mean...

04:16It's like cookie dough.

04:17Cookie dough is better than the actual cookies afterwards, so...

04:21Let's see what this looks like inside.

04:23I really wanna...

04:24Really...

04:25Break it open.

04:26But...

04:27I have doubts that they would have these kind of...

04:30Yeah, like the pouring effects.

04:32Yeah.

04:33Because...

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