Would a Real Chef Approve? The Dudes Break Down Baking Hacks!

Archie 5

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00:00These are the best baking, caking, action hacks you've ever seen on the internet!

00:05Are you ready?

00:06I'm ready!

00:07You ready? Okay, that's good.

00:08So, let's do it. Let's do it.

00:09Dead blowing. What is that?

00:12We're poor, I didn't get, but okay.

00:14Okay, so we have little sausages, we're wrapping in these.

00:17Ooh, that looks really good.

00:19We start the, you know, communication.

00:21Ah, from the internet.

00:22And then afterwards, it progressed to real-life meeting.

00:25Exactly.

00:26And then they turned out not to be a 50-year-old man.

00:28Yes, thanks, guys.

00:30That's wow.

00:31I was surprised, you know?

00:33I got there and I was like, whoa, I'm kind of disappointed.

00:36I thought you were going to be an old guy.

00:41Okay, so, ooh, that looks good.

00:43Like a sexy bun. Nice.

00:45Wow.

00:46Okay, that's pretty.

00:48You just seem not impressed by these buns.

00:51What would impress you? What does it take?

00:55That's complicated.

00:57Okay, I'll tell you so.

00:59They didn't...

01:00They did nothing to surprise me yet.

01:02Ah!

01:03They do!

01:04Let's see.

01:05Maybe they do.

01:06Alright, maybe right here.

01:07What do we do?

01:08We're making a little bone on a dough and we're wrapping it up and then boom!

01:10I don't know.

01:11Okay, not that one.

01:12This one.

01:13I don't know.

01:14Looks like it.

01:15What are they doing here?

01:16I have no idea.

01:17They can go anywhere.

01:18Honestly.

01:19They can make a toilet hack out of this.

01:20I don't know.

01:21I don't know.

01:22They can.

01:23They can.

01:24They can.

01:25You know.

01:26Okay.

01:27So, there is one dough and another dough.

01:32Yeah, and then inside it's all pretty dough.

01:35Okay.

01:36Okay.

01:37It's so hard.

01:38No.

01:39See?

01:40It's nice.

01:41But I want to see all of them baked.

01:42I don't just want to see the shapes, you know.

01:44Like, that's...

01:45That's a thing.

01:46This is the dough for, you know, for molding.

01:49That one.

01:50Yeah, it's not for actual baking.

01:51Yes.

01:52So...

01:53Very sad.

01:54Very sad.

01:55Very sad.

01:56Yeah.

01:57Because I think after, you know, baking, they will look pretty impressive.

02:01Yeah.

02:02First one.

02:03First one that we impress Archie with.

02:04Very good.

02:05Very good.

02:06Very nice.

02:07The ratio, 100 to 1.

02:08Okay.

02:09Uh-huh.

02:10So, we're slicing this up nice and thin.

02:12So, perfect squares.

02:15Beautiful.

02:16Wow.

02:17Not that surprising, but okay.

02:20Oh, actually.

02:21Kind of clever.

02:23Who first came up with this idea?

02:25Was clever.

02:26Will.

02:27Yes.

02:28Everyone afterwards?

02:29Stoop?

02:30No.

02:34Dough.

02:35No.

02:36So, we have some more dough.

02:37Dough.

02:38There's a little hole in it.

02:39And we're going to take another color of dough, put it in the middle.

02:42It looks like a peapod a little bit.

02:43Yeah.

02:44And it's a peapod.

02:45I was right.

02:46Wow.

02:47Nice.

02:48Nice.

02:49I want to see a whole video about cake baking.

02:51Like, actual cakes.

02:52Like, really creative looking.

02:54You know, I can't believe it's not cake.

02:56Mm-hmm.

02:57Have you seen the show?

02:58Like, they actually have a competition?

02:59Yeah.

03:00Yeah.

03:01I want Five Minute Crafts to, like, do a whole thing about making cakes look like other

03:05things.

03:06Okay.

03:07I know it takes time.

03:08That's probably the thing.

03:09It actually takes time, efforts, and...

03:11Okay.

03:12And...

03:13What do you mean?

03:15No!

03:16What do you mean?

03:17No!

03:18I'm...

03:19I want it now.

03:20Okay.

03:21Sausage roll.

03:22Sausage...

03:23They're, like, the opposite...

03:24They're, like, inverse sausage rolls.

03:25Yeah.

03:26They're, like, braided sausage rolls.

03:27It's actually nice.

03:28Yeah.

03:29They have this, uh, thing.

03:30It kind of looks like lady fingers, which is, like...

03:32I forgot what's in it exactly, but they look very similar.

03:35They're, like, braids.

03:36Uh-huh.

03:37And they put stuff inside the dough.

03:38I think it's, like, peanut butter or something.

03:40Magnifique.

03:41I swear I didn't get what it was.

03:43It's called lady fingers.

03:44Okay.

03:45And it's the same concept as that braided dough.

03:47Mm-hmm.

03:48But it's a dessert, and it's delicious.

03:50Oh, I feel hungry now.

03:52Me too.

03:53They look kind of like insects, so, nah, not so much.

03:56They look like little grubs.

03:57All right, walnuts.

03:58Close it up.

03:59Looks like, um, one of those bao buns from Asian restaurants.

04:03Yeah.

04:04Those are good.

04:05Or, uh, hinkali from Georgia.

04:08Mmm.

04:09Yeah, true.

04:10Wow, that's pretty.

04:11Oh, okay.

04:12Pretty delicious looking.

04:14Yeah.

04:15Okay.

04:16So, but is it taste enough?

04:17You know, uh, this is a special dough for, you know, for molding or for creating.

04:21Yeah.

04:22Not that, uh, tasty.

04:23That's true, actually.

04:24You're right.

04:25You're right.

04:26Cheese inside of, it looked like more cheese, but it's dough, I guess.

04:29And now we're wrapping it up with some bacon.

04:31Boom.

04:32Oh, this already looks awesome.

04:33It looks fucking beautiful.

04:35Sorry.

04:36I got, I got a little, ah.

04:38Ah.

04:39Fah mood.

04:40Fah, farm, grown chicken.

04:44Mm-hmm.

04:45Yeah.

04:46Okay.

04:47They just twisted the dough in the seat.

04:49Is there a point of this?

04:51Just for bread.

04:52It was like a necessary action, right?

04:54It looks nice.

04:55Like, if I saw that at a restaurant and they brought out that bread, I'd be like, wow,

04:58they have fancy bread.

04:59Yes.

05:00But, uh, they did so many action around, like, you know.

05:02You thought it would be something more special.

05:03Yeah, something crazy should happen here, but.

05:05Ooh, spinach pie.

05:06Oh, wow.

05:07I love spinach in, uh, baked goods.

05:10It's the best.

05:12One time I gained, like, I don't know, five pounds in, like, two weeks, because I, oh, they

05:19will.

05:20All right.

05:21Guys, are you, but any bakers up in the chat, can you let us know what is your favorite

05:26thing that you've ever baked?

05:27And if you have any pictures and you want to put those, feel free.

05:30Yeah.

05:31Because I'm hungry all the time.

05:32All the time.

05:33I'm looking for new things.

05:34If you want to add the recipes.

05:35Appreciate that.

05:36If you want to mail us.

05:38Just kidding.

05:39I don't think we have a post box.

05:41All right.

05:44I remember videos on the internet from, like, early 2000s where people would be like,

05:48yeah, mail me.

05:49I would never trust anyone to mail me.

05:51Like, no.

05:52Don't send me anything.

05:53What the heck.

05:54But why?

05:55I don't know.

05:56You could send me anything.

05:58There could be poop in there.

06:00I don't know.

06:01Well, you know, some guys actually get some presents from, uh, from Odin's.

06:07I know, but our audience wouldn't give us presents.

06:09Why?

06:10I don't know.

06:11They'd give us weird stuff.

06:12They'd send us really weird things.

06:13No, actually, there is some good comments.

06:16There are absolutely good comments.

06:18I'm not going to say that there aren't good comments.

06:20I'm just saying that you have creative minds.

06:22And that you could send us anything.

06:24Yeah, but...

06:26But on our previous magnet fishing, which we filmed together and when we're fishing some treasure

06:34and trash mostly, there is a lot of good comments.

06:37So thank you guys.

06:38Yeah.

06:39We appreciate it.

06:40We love you all.

06:41Watch that video more.

06:42Yeah.

06:43Also, don't forget to leave some likes to our page.

06:46Yep.

06:47It would help a lot.

06:48Yep.

06:49And we really appreciate it.

06:50We're growing pretty fast, but we could grow faster with your help.

06:52Yeah.

06:53We're like that ad for like the military where they're like, we want you.

06:59Dang.

07:00Yeah.

07:01I don't want to associate with that.

07:02Yeah, we don't want to associate with that, but like I'm just saying.

07:03It's kind of similar.

07:04All right, so we got an almond that's not even in it.

07:06Like, okay.

07:07Mm-hmm.

07:08It's kind of yogurt.

07:09Nothing on the side.

07:11Okay.

07:12Press it down and now it's ravioli.

07:15Okay, wait.

07:17Just a roll?

07:18Okay.

07:19Is it a special roll?

07:20Is it the...

07:21Ah, it's going to grow weird.

07:23And then they take off the rope.

07:25Oh.

07:26That is pretty cool.

07:27That's actually nice.

07:28Yeah.

07:29Every day.

07:30Oh, dang.

07:31That was delicious.

07:32Did it work?

07:35It worked.

07:36It was great.

07:37Wow, those also look pretty cool.

07:40It's like, wow, okay.

07:42Now, we're cutting open some dough squares.

07:47Uh...

07:48With a bunch of work.

07:50You know, with the...

07:51It looks like it's going to be a pie of some sort.

07:54I don't know.

07:55I don't like it.

07:56You don't like it?

07:57No, I don't like it.

07:58Why don't you like things?

07:59What is with you and not liking things?

08:01Guys, do you like...

08:02I don't know.

08:03Do you...

08:04What is this?

08:05I mean...

08:06What are you, the dough police?

08:07Yes.

08:08Here we go.

08:10Show your dough.

08:11Put your hands up!

08:17That dough has way too much yeast!

08:18The dough police!

08:19Open up!

08:20Nevermind.

08:21Alright.

08:22So, we have some dates.

08:23Uh-huh.

08:24God, I wish I had a date.

08:28That was such a bad joke.

08:29Sorry.

08:30Sorry, everybody.

08:31Alright, and it looks like a fish thing.

08:34Damn here.

08:35Yeah.

08:36Somebody please.

08:37Somebody date me.

08:39No, not on the internet.

08:41You can't trust anyone on the internet.

08:43I actually am fine with this.

08:46Yeah?

08:47Yeah.

08:48Have you dated someone on the internet?

08:49Mm-hmm.

08:50Yeah.

08:51Like only through the internet?

08:52Like you didn't actually meet?

08:55No, no, no.

08:56I'm not about you, George.

08:59Not about you, George.

09:00Don't worry about it.

09:01Yeah.

09:02Stacy, a little bit about you.

09:05Just a little bit.

09:06Just kidding.

09:07Imagine there was a Stacy.

09:09I was like thinking, are there any Stacys?

09:12Stacy's too much of an American name for that, so yeah.

09:17Okay.

09:18Uh-huh.

09:19What is that?

09:21Ooh.

09:22Ooh.

09:23I kind of like that.

09:24I kind of like it.

09:25It reminds me of the Time Stone from the Marvel Cinematic Universe.

09:29Hmm.

09:30I want to eat it.

09:32I've been wanting to eat it for a while now.

09:34I just want to see the object which you wouldn't eat.

09:38Yeah.

09:39There's no object.

09:40I don't know if there is actually.

09:41Honestly.

09:42Yeah.

09:43Aside from like things that will kill me and things that will make me sick, I'd probably

09:47eat it.

09:48You know, I've eaten insects.

09:49I've eaten really gross sentry eggs.

09:52I've eaten the world's smelliest fish.

09:55Yes.

09:56I still can't believe that you did it.

09:58I know.

09:59To be honest.

10:00Give us more and maybe I'll do it again.

10:01Yeah, more reactions.

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