Barstool Pizza Review - St. Pizza (New Orleans, LA) - video Dailymotion

Barstool Sports

El Presidente | One Bite

Transcript

00:00All right, pizza review time.

00:21St. Pizza, New Orleans, so what we're looking at here, first of all, the place looks awesome.

00:28The place is the guy telling me, Conte's, he's from Princeton, New Jersey, Conte's agreed

00:33with me, arguably top 10 pizza in the world.

00:37So if you agree with me on that, I think we're going to have high hopes here.

00:40Is this your spot?

00:41One year.

00:42Oh, no.

00:43Are you from here, or?

00:44No, dude, I'm from Philly and Princeton, New Jersey, so Conte's, I grew up eating at

00:45Conte's.

00:46How about that?

00:47Come on.

00:48And you actually helped me out because, you know, like the styles and series of flavor

00:49my wife is like, it's pretty good, and I'm like, no, dude, it's good as any place there

00:56is.

00:57Yeah.

00:58The one-year anniversary, ironically, is tomorrow, so relatively new spot, and it looks great.

01:11Conte, and he also had a Jersey Shore, like Marco's or something, was the one I've done

01:17on the Jersey Shore.

01:18I don't hear what he said.

01:19Marco and Manetti.

01:20Something like that.

01:21You know it.

01:22Mike, Jersey Shore.

01:23Marco and Manetti.

01:24This guy thinks he's like...

01:25He doesn't know nothing.

01:26Monco and Monco.

01:27What are we, Ocean City?

01:28It's very good pizza.

01:29All right, one bite of Reynoso's.

01:30Good on the carrots.

01:31White.

01:32It's good.

01:33It's good.

01:34It's good.

01:35It's good.

01:36It's good.

01:37It's good.

01:38It's good.

01:39It's good.

01:40It's good.

01:41It's good.

01:42It's good.

01:43It's good.

01:44It's good.

01:45It's good.

01:46It's good.

01:47It's good.

01:48It's good.

01:49It's good.

01:50It's good.

01:51It's good.

01:52It's good.

01:53It's good.

01:54It's good.

01:55It's good.

01:56It's good.

01:57It's good.

01:58It's good.

01:59It's good.

02:00It's good.

02:01It's good.

02:02It's good.

02:03It's good.

02:04It's good.

02:05It's good.

02:06It's good.

02:07It's good.

02:08It's good.

02:09It's good.

02:10It's good.

02:11It's good.

02:12It's good.

02:13It's good.

02:14It's good.

02:15It's good.

02:16It's good.

02:17It's good.

02:18It's good.

02:19It's good.

02:20It's good.

02:21It's good.

02:22It's good.

02:23It's good.

02:24It's good.

02:25It's good.

02:26It's good.

02:27It's good.

02:28It's good.

02:29It's good.

02:30It's good.

02:31It's good.

02:32It's good.

02:33It's good.

02:34It's good.

02:35It's good.

02:36It's good.

02:37It's good.

02:38It's good.

02:39It's good.

02:40It's good.

02:41It's good.

02:42It's good.

02:43It's good.

02:44It's good.

02:45It's good.

02:46It's good.

02:47It's good.

02:48It's good.

02:49It's good.

02:50It's good.

02:51It's good.

02:52It's good.

02:53I'm chugging it out too.

02:54I can't even get over it.

02:55I never can remember that style.

02:56They do it onboard without the style that we were talking about.

02:57That joint with the shorts.

02:58They take the tomato in it, it's like circular, on the pizza.

02:59That's what this tastes like.

03:00I can never remember what style that's called.

03:01I'm going to go...

03:02Really good.

03:03Seven, eight?

03:04Which is, for this style, really high for me.

03:06which is for this style, really high for me.

03:10Like generally the swizzles, I put it in a mid seven.

03:13So this is an above average score on this style.

03:15It's really good, really fresh.

03:17If you did a blindfold, you would never guess

03:20this is a New Orleans pizza, not in a million years.

03:24St. Pizza, a lot of people saying,

03:27best pizza in New Orleans.

03:28Maybe my highest score at this point.

03:30So there you go, that's a reveal, St. Pizza.

03:33Manco and Manetti's?

03:37Maybe I wasn't with you.

03:38I thought it was an M1.

03:40Manco?

03:41Yeah, a couple points.

03:41I thought you knew.

03:42I'm not sure what's for you.

03:43I thought you just knew what it was for me.

03:45It's really good.

03:4670?

03:46It's like as high as I'll go on this.

03:47What do you call this style?

03:49What do you mean?

03:51For me, I can't remember.

03:53It's kind of Manco, like on these pizzas,

03:55a lot of times I think of a circular sauce.

03:57Yeah, I like that.

03:58It's not my favorite style.

04:00I mean, I like this, I thought it was really good,

04:02but what kind of pizza?

04:03I know you're calling it margarita.

04:04It's just upside down,

04:05because the sauce sometimes makes it underneath mushy.

04:10No, no, no.

Barstool Pizza Review - St. Pizza (New Orleans, LA)

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