Barstool Pizza Review - Nancy's Pizza (Chicago, IL) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, Pizzerview time, Chicago, West Loop, corner of Washington and North Carpenter.

00:15Nancy's, cool spot in there, near the office, haven't tried it, totally got sidetracked.

00:22Because time after time, if you can hear it playing right now, great song.

00:26And I was like, who plays it?

00:27Talking to Austin, I'm like, who sings this?

00:29I couldn't think of it, I'm like, who sings it?

00:32The lady behind the register, the girl, she's like, the police boys.

00:37And she said it like, police boys, bitch.

00:40Like later, because I'm like, as equally confident as she was, I was like, no chance, no chance.

00:46I don't know who the police boys are, I don't know if they do a new version of it.

00:51It's Cyndi Lauper, of course, but she was like, the police boys, no, it ain't the police

00:55boys.

00:57Time after time, ain't the police boys.

00:59All right, who the hell are the police boys?

01:05Getting a little bit of my traditional Chicago box problems.

01:08I don't know why they can't go normal box.

01:11Let's see what we got.

01:14Again, the Chicago people, they'll be like, I say this is tavern, I don't know what they

01:19call it, I call it tavern.

01:21This, tavern.

01:22If it wasn't tavern before, it's tavern now.

01:25One bite, everyone knows the rules.

01:27But this is the most traditional.

01:28I got in a fight yesterday, not a fight, out to dinner, Chicago Cut, shout out Chicago

01:32Cut.

01:33The guy behind me, he's like, hey, deep dish is Chicago pizza.

01:36No, it's not, you tourist.

01:37He's like, I'm from here.

01:38Well, you're a tourist.

01:39This is tavern.

01:40One bite, everyone knows the rules.

01:41On the carriage, and.

01:42Who the hell are the police boys?

01:59Tasty.

02:01I like the tavern style pizza.

02:03I like it crispier than this.

02:05So.

02:136-8.

02:15Nancy's, 6-8.

02:17Review.

02:21Cyndi Lauper.

02:22Time after time.

02:23True colors.

02:24Both absolute jams.

02:27That was a high score for Nancy's.

02:29I tried to be generous.

02:30I'm more of a 6-2.

02:31I tried to be generous.

02:33You were really generous.

02:35I live right here.

02:37Any other good spots around here that I haven't hit?

02:39In your neck of the woods, you know, you like New Haven.

02:42Yeah.

02:43I know.

02:44I just can't find it either.

02:45I'm looking all over.

02:46No, there isn't any in Chicago.

02:48No.

02:49I trust it.

02:50It was good.

02:51I mean, it's a little.

02:52You gave it a good score.

02:53Yeah, 6-8.

02:546-8, huh?

02:55Yeah.

02:56I'm a big fan, man.

02:57Thank you, I appreciate it.

02:58Well, it's not my go-to style.

02:59Yeah.

03:00Yeah, you like it.

03:01Yeah.

03:02And I like it a little more well done.

03:03Yeah.

03:04I wish I knew it was you.

03:05I would have remade it.

03:06And I know you don't like that, but.

03:07It's a little burnt under here.

03:08No, I know what he likes.

03:09I've been watching you since I was in sophomore college.

03:12Yeah.

03:13Yeah.

03:14That's a good score, though.

03:15It is.

03:16It is for Chicago.

03:17Yeah, I like that burn.

03:18Yeah, it's a different style.

03:19You got to try the stuff.

03:20Well, I saw that on the website.

03:21Yeah.

03:22So Rocco, he invented Nancy.

03:23I mean, the owner of Nancy's and he invented the stuffed pizza.

03:26So it's a little bit different than deep dish.

03:28What is it?

03:29So, it's just deep dishes, layered dough, ingredients, cheese, sauce, stuff, very similar.

03:33Layered dough, ingredients, cheese, extra layer of dough on top.

03:36So it's more like a pie.

03:38Like a.

03:39That seems like not my style at all.

03:41I know.

03:42I know what you like.

03:43I know you don't like the Chicago style, but yeah.

03:45I don't either.

03:46I'm glad you came in.

03:47I've been, honestly, I ain't like, I tell my team, I'm like, if you see a Dave, you

03:51see a weird area code, let me know.

03:53So.

03:54Well, it's Austin.

03:55They let it, it's his name.

03:56So he called it.

03:57Okay.

03:58Why are you in town?

03:59We have an office down the road.

04:00Oh, do you?

04:01Yeah.

04:02I'm going to ask him.

04:03No, no, no, no, no.

04:04No, that's okay.

04:05I won't take too much of your time.

04:06Yeah, take care.

04:07Nice meeting you, man.

04:08Cheers, man.

04:09Yeah, see ya.

04:10Okay, take care.

04:11I'm ready to do a bowl game.

04:12I like the undercarriage.

04:13The spot shouldn't be there.

04:14You know, there's a Neapolitan place here.

04:15It's all my style.

04:16Yeah.

04:17Flop, flop, flop.

04:18Yeah.

04:19You know.

04:20You know your stuff.

04:21Are you Chicago?

04:22Are you from Chicago?

04:23Yeah, I'm from Chicago.

04:24You know, Lou Malinati's, and I tell him to overdo it.

04:27And I say, over, over, overdo it.

04:29Do they do it?

04:31Yeah.

04:32Sometimes yes, sometimes no.

04:33See, I don't like giving him hints because I want to be how people get it normally.

04:36Exactly.

04:37Yeah.

04:38I know.

04:39I agree.

04:40I'm going to New Haven because of you.

04:41Best PCL I have in the world.

04:42Yeah.

04:43Cool.

04:44I gotta try it.

04:45Take care.

04:46Nice meeting you.

04:47Good to meet you.

04:48Take it.

04:49I'll just take a piece.

04:50No, take the whole thing.

04:51We don't want.

04:52I give it away.

04:53Take it.

04:54Thank you very much.

04:56Do you really just give it to him?

04:57Yeah, we give it away.

04:58My boys wanders it.

04:59Yeah.

Barstool Pizza Review - Nancy's Pizza (Chicago, IL)

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