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Barstool Pizza Review - Nancy's Pizza (Chicago, IL)
One Bite Pizza Reviews
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9/26/2024
El Presidente | One Bite
Category
🥇
Sports
Transcript
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00:00
All right, Pizzerview time, Chicago, West Loop, corner of Washington and North Carpenter.
00:15
Nancy's, cool spot in there, near the office, haven't tried it, totally got sidetracked.
00:22
Because time after time, if you can hear it playing right now, great song.
00:26
And I was like, who plays it?
00:27
Talking to Austin, I'm like, who sings this?
00:29
I couldn't think of it, I'm like, who sings it?
00:32
The lady behind the register, the girl, she's like, the police boys.
00:37
And she said it like, police boys, bitch.
00:40
Like later, because I'm like, as equally confident as she was, I was like, no chance, no chance.
00:46
I don't know who the police boys are, I don't know if they do a new version of it.
00:51
It's Cyndi Lauper, of course, but she was like, the police boys, no, it ain't the police
00:55
boys.
00:57
Time after time, ain't the police boys.
00:59
All right, who the hell are the police boys?
01:05
Getting a little bit of my traditional Chicago box problems.
01:08
I don't know why they can't go normal box.
01:11
Let's see what we got.
01:14
Again, the Chicago people, they'll be like, I say this is tavern, I don't know what they
01:19
call it, I call it tavern.
01:21
This, tavern.
01:22
If it wasn't tavern before, it's tavern now.
01:25
One bite, everyone knows the rules.
01:27
But this is the most traditional.
01:28
I got in a fight yesterday, not a fight, out to dinner, Chicago Cut, shout out Chicago
01:32
Cut.
01:33
The guy behind me, he's like, hey, deep dish is Chicago pizza.
01:36
No, it's not, you tourist.
01:37
He's like, I'm from here.
01:38
Well, you're a tourist.
01:39
This is tavern.
01:40
One bite, everyone knows the rules.
01:41
On the carriage, and.
01:42
Who the hell are the police boys?
01:59
Tasty.
02:01
I like the tavern style pizza.
02:03
I like it crispier than this.
02:05
So.
02:13
6-8.
02:15
Nancy's, 6-8.
02:17
Review.
02:21
Cyndi Lauper.
02:22
Time after time.
02:23
True colors.
02:24
Both absolute jams.
02:27
That was a high score for Nancy's.
02:29
I tried to be generous.
02:30
I'm more of a 6-2.
02:31
I tried to be generous.
02:33
You were really generous.
02:35
I live right here.
02:37
Any other good spots around here that I haven't hit?
02:39
In your neck of the woods, you know, you like New Haven.
02:42
Yeah.
02:43
I know.
02:44
I just can't find it either.
02:45
I'm looking all over.
02:46
No, there isn't any in Chicago.
02:48
No.
02:49
I trust it.
02:50
It was good.
02:51
I mean, it's a little.
02:52
You gave it a good score.
02:53
Yeah, 6-8.
02:54
6-8, huh?
02:55
Yeah.
02:56
I'm a big fan, man.
02:57
Thank you, I appreciate it.
02:58
Well, it's not my go-to style.
02:59
Yeah.
03:00
Yeah, you like it.
03:01
Yeah.
03:02
And I like it a little more well done.
03:03
Yeah.
03:04
I wish I knew it was you.
03:05
I would have remade it.
03:06
And I know you don't like that, but.
03:07
It's a little burnt under here.
03:08
No, I know what he likes.
03:09
I've been watching you since I was in sophomore college.
03:12
Yeah.
03:13
Yeah.
03:14
That's a good score, though.
03:15
It is.
03:16
It is for Chicago.
03:17
Yeah, I like that burn.
03:18
Yeah, it's a different style.
03:19
You got to try the stuff.
03:20
Well, I saw that on the website.
03:21
Yeah.
03:22
So Rocco, he invented Nancy.
03:23
I mean, the owner of Nancy's and he invented the stuffed pizza.
03:26
So it's a little bit different than deep dish.
03:28
What is it?
03:29
So, it's just deep dishes, layered dough, ingredients, cheese, sauce, stuff, very similar.
03:33
Layered dough, ingredients, cheese, extra layer of dough on top.
03:36
So it's more like a pie.
03:38
Like a.
03:39
That seems like not my style at all.
03:41
I know.
03:42
I know what you like.
03:43
I know you don't like the Chicago style, but yeah.
03:45
I don't either.
03:46
I'm glad you came in.
03:47
I've been, honestly, I ain't like, I tell my team, I'm like, if you see a Dave, you
03:51
see a weird area code, let me know.
03:53
So.
03:54
Well, it's Austin.
03:55
They let it, it's his name.
03:56
So he called it.
03:57
Okay.
03:58
Why are you in town?
03:59
We have an office down the road.
04:00
Oh, do you?
04:01
Yeah.
04:02
I'm going to ask him.
04:03
No, no, no, no, no.
04:04
No, that's okay.
04:05
I won't take too much of your time.
04:06
Yeah, take care.
04:07
Nice meeting you, man.
04:08
Cheers, man.
04:09
Yeah, see ya.
04:10
Okay, take care.
04:11
I'm ready to do a bowl game.
04:12
I like the undercarriage.
04:13
The spot shouldn't be there.
04:14
You know, there's a Neapolitan place here.
04:15
It's all my style.
04:16
Yeah.
04:17
Flop, flop, flop.
04:18
Yeah.
04:19
You know.
04:20
You know your stuff.
04:21
Are you Chicago?
04:22
Are you from Chicago?
04:23
Yeah, I'm from Chicago.
04:24
You know, Lou Malinati's, and I tell him to overdo it.
04:27
And I say, over, over, overdo it.
04:29
Do they do it?
04:31
Yeah.
04:32
Sometimes yes, sometimes no.
04:33
See, I don't like giving him hints because I want to be how people get it normally.
04:36
Exactly.
04:37
Yeah.
04:38
I know.
04:39
I agree.
04:40
I'm going to New Haven because of you.
04:41
Best PCL I have in the world.
04:42
Yeah.
04:43
Cool.
04:44
I gotta try it.
04:45
Take care.
04:46
Nice meeting you.
04:47
Good to meet you.
04:48
Take it.
04:49
I'll just take a piece.
04:50
No, take the whole thing.
04:51
We don't want.
04:52
I give it away.
04:53
Take it.
04:54
Thank you very much.
04:56
Do you really just give it to him?
04:57
Yeah, we give it away.
04:58
My boys wanders it.
04:59
Yeah.
Recommended
2:54
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