Iba't ibang tindahan sa Binondo, Maynila, patok ngayong Chinese New Year

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Transcript

00:00This Chinese New Year, a Feng Shui expert has an idea

00:04about the luckiest food this year of the wood snake.

00:08That's what Vell Custodio has in mind.

00:12Thousands of customers are lining up in this shop in Binondo, Manila.

00:16Some Chinese delicacies like Hopia and Tikoy are popular here,

00:20especially during Chinese New Year.

00:22During Chinese New Year, this is the beginning of the year,

00:26you want to do and eat the things you want to enhance

00:30or you want to be lucky for the whole year.

00:33Although Hopia and Tikoy is a food of Chinese culture,

00:37after many years, it is now included in the Filipino taste.

00:42We say that Hopia and Tikoy,

00:44especially Hopia, it's more Filipino than Chinese now.

00:48If you can see, most of the flavors here in the Philippines

00:51are very Filipino-influenced.

00:53Ube, Pandan, and many more.

00:57Right now, our newest flavor is Sisig.

00:59But why do Filipinos still like the said food?

01:04Tikoy can signify a beautiful and harmonious community.

01:08Whether it's a couple, family members, or coworkers or clients,

01:12it's important to give Tikoy.

01:14For Jerick, it's not just luck that matters.

01:18As we remember, our luck is the time we spend with our family and friends,

01:24the time we say we have at least something to eat every day.

01:28And of course, the most important of all,

01:30even if you're the luckiest person in the world,

01:33you need to have perseverance and faith in God.

01:36Vel Custodio, for Pambansang TV in Bagong, Philippines.

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Transcript

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