Try Chef JR Royol’s favorite ‘Kapihan ni Gunyong’ | Farm To Table - video Dailymotion

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Aired (January 26, 2025): Try this coffee hangout spot in the heart of Tagaytay City! And with Chef JR Royol, let’s discover why it is named ‘Kapihan ni Gunyong.’  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

Transcript

00:00Wow!

00:04Solid, right?

00:06That's one of the things that you really come back to when you're on a food trip in Tagaytay.

00:13The different offerings that we have here.

00:15But you know, right?

00:16Of course, after you get up,

00:21taste a lot of Putahe,

00:23it's good to have a hot cup of coffee.

00:27This is highly recommended.

00:29Our Kapi Hang Binisita.

00:31In fact, this is one of the homegrown brands of Tagaytay

00:36that is slowly but surely expanding.

00:43Welcome to Kapi Halikunyong.

00:46One of our highly recommended coffee stoves for your next Tagaytay coffee adventure.

00:52Gunyong is my grandfather who is a local coffee farmer here in Tagaytay.

00:56So since what we want is to push for local coffee beans,

01:00I named it after him.

01:02And we are very proud to say that our beans here in Kapi Halikunyong

01:06is from our local coffee farmers from Cordillera in Cavite.

01:10And we'll start off with Gunyong Slate.

01:14Their beans are from Atok Benguet.

01:17But what's unique with this is...

01:21is...

01:24Yes.

01:26It has a chocolatey flavor.

01:28Does it really have chocolate?

01:29I don't think so.

01:30So this is one of their signature drinks

01:33wherein they don't just give you bitter coffee.

01:37They add a more complicated flavor profile by adding in chocolate

01:45and of course, the harmony that balances our drinks

01:52by using our milk.

01:57It's really good.

01:58And the weather here is windy.

02:00You know, the feeling of chocolate when it wraps around your tongue.

02:05Of course, for some people,

02:06for example, they've already had 12 cups of coffee.

02:09They want something different.

02:10Or you just don't really like coffee.

02:12Don't you worry because they also have a hot beverage here.

02:15So when we're here in Kapi Halikunyong,

02:18you can definitely order this.

02:21So our Baterol is actually from Alfonso Cavite,

02:25a nearby municipality here in Tagaytay.

02:27So since we really want to push that our products are from the local.

02:34So while I'm feeling the warmth

02:37of our coffee and chocolate,

02:39I'll just accompany it with their interesting food offerings.

02:43So we have here Land and Sea,

02:45their dish.

02:47We have here our steak,

02:50which is the land component.

02:56And the sea.

03:00The presentation is beautiful.

03:01As is, it's really delicious.

03:03I also like the hint of our peppers there.

03:08Our starch.

03:09Mashed potato.

03:12If you want something massive,

03:14their Gunyong Chicken Burger.

03:17It's just three layers.

03:20I'm pleased to share with everyone

03:22that they also make their own buns.

03:25I don't think you can buy an Ube burger bun elsewhere.

03:33I'll just show you the reveal.

03:36See how juicy their chicken is?

03:40There.

03:41The juice is dripping.

03:48When you eat chicken burgers in other restaurants,

03:51at least in my experience,

03:53the crunch of the chicken is gone.

03:56The bun becomes soggy.

03:58But here,

04:00every bite,

04:01you can still taste the seasoning of the chicken.

04:06So we have here

04:08our Smoky White Truffle Mushroom Pasta.

04:12When you open it,

04:13you'll be amazed by their very impressive presentation

04:16where they used a smoke gun

04:18to infuse their pasta dish with a deep flavor.

04:22And then,

04:23typically,

04:24it really goes well with truffle flavor.

04:28So they're using sliced shiitake mushrooms.

04:33We're having a mushroom overload today.

04:35You can smell the smoky aroma.

04:38When you bite into it,

04:41you can taste the creaminess of the pasta.

04:45And then on your back palate,

04:47you can taste the smoky flavor profile.

04:50There.

04:51Our Passion Fruit Sunrise.

04:54You can see the seeds of the passion fruit.

04:57You can really taste the passion fruit.

05:00It's a winner.

05:02They offer a lot of things here,

05:04but this is really for me.

05:06I really ordered this.

05:07Their Mud Shake.

05:11It's filled with delicious things

05:14and brandy.

05:16Right?

05:17It makes everything better.

05:19No, I can't destroy this.

05:23With that extra shot of brandy,

05:25you'll be alive here.

05:31Why do you take the risk or lose the challenge?

05:33So it's more on reminding us every day

05:36that it is okay to take risks

05:38rather than to have what-ifs.

Try Chef JR Royol’s favorite ‘Kapihan ni Gunyong’ | Farm To Table

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