Chicken Triple Schezwan Fried Rice _ Restaurant Style _ चिकन ट्रिपल शेज़वान राइस

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00:00What's up, guys? Sanjot Kheer here. Welcome to IFL.

00:13Today, I'm making Chicken Triple Szechuan Rice.

00:16It's an Indo-Chinese style recipe and we all love Triple Szechuan Rice.

00:20I've already shared the recipe of Veg Triple Szechuan Rice.

00:23You all like it a lot.

00:24And today, I'm sharing the non-veg version of Chicken Triple Szechuan Rice.

00:29In this recipe, it's very important to add a red chili paste to the Szechuan style Indian-Chinese gravies.

00:38Some people add Szechuan sauce but the main base of gravies and Szechuan fried rice is red chili paste.

00:46I'll tell you how to make red chili paste at home first.

00:50After that, we'll make Chicken Gravy with a combination of Szechuan rice and noodles.

00:57After that, we'll serve this recipe.

00:59It's a very interesting and delicious recipe.

01:03It's Indo-Chinese style, spicy and tangy.

01:06Let's see how Triple Szechuan Rice is made.

01:09For the chili paste, I've deseeded 20-25 Kashmiri Red Chilies and soaked them in hot water for 30 minutes.

01:15As you can see, it's soaked well.

01:18You have to add these chilies to a mixer grinding jar.

01:21Add a little water and make a fine paste out of it.

01:28As you can see, I've made a fine paste out of it.

01:33Now, heat a pan on high flame.

01:36Add 1 third cup of oil to the pan.

01:40Once the oil is hot, add the chili paste to it.

01:45Add a pinch of salt to it.

01:47Stir the paste and cook it on medium-high flame until the color of the paste changes to a dark color.

01:56The texture of the paste will become crumbly.

01:59You have to cook the paste well until you get that texture.

02:03After 8-9 minutes, you can see that the color of the paste has changed.

02:10It means that the paste is cooked well.

02:13At this stage, add 1 tablespoon of vinegar to it.

02:15Vinegar acts as a preservative.

02:17Mix the vinegar well.

02:20You can see that our homemade chili paste is ready.

02:24I've made this homemade chili paste in a large quantity.

02:28I'll be using a little of it.

02:29You can store this chili paste in an air-tight container in the fridge.

02:32The excess oil from the chili paste comes up and preserves the paste for 1-2 months.

02:38Whenever you want to make a recipe at home like Sejuan fried rice, noodles, triple sejuan rice,

02:44or if you want to make a gravy like sejuan chicken, veg manchurian or sejuan style,

02:48you can use this chili paste.

02:50You can also use chili oil.

02:53If you're making hakka noodles, you can use a little of it.

02:55If you're making fried rice, you can use a little of it.

02:56Chili oil has a lot of flavor and gives a good color.

02:59You don't have to use any artificial color.

03:02The red color that is used in restaurants.

03:04The chili paste is ready.

03:05Next, we have to make a chicken gravy.

03:07Let's see how to make the chicken gravy.

03:09Here, I've taken 350 grams of chicken breast.

03:12You can also use thighs.

03:14I've cut them into pieces.

03:15You can also shred them into long slices.

03:18Add salt to taste.

03:20A pinch of black pepper powder.

03:222 teaspoons of ginger-garlic paste.

03:241 teaspoon of light soy sauce.

03:26And 1 teaspoon of homemade red chili paste.

03:29Now, you have to mix everything well.

03:31You have to do it with clean hands.

03:32First, wash your hands.

03:33Mix it well.

03:35Once you've mixed it well or marinated it,

03:37after that, you have to add 1 egg white.

03:41After adding the egg white, I'm adding 3 tablespoons of corn starch.

03:45Now, you have to coat the chicken well with the corn starch and egg white.

03:49The chicken has a thin coating.

03:52It won't turn out like fritters.

03:53So, it looks good.

03:54A chicken with a thin coating should have a coating like this.

03:56Once you've marinated the chicken like this,

03:59you have to fry it.

04:00I've heated the oil in a pan.

04:02I've heated the oil to 170 degrees Celsius.

04:06We have to fry the chicken on high heat.

04:09Once the oil is heated,

04:10add the chicken to it slowly like this.

04:13Since the chicken is breast, it will cook quickly.

04:15So, make sure that the coating is on the outside.

04:18The chicken should have some structure.

04:20Within 3-4 minutes, the chicken will be perfectly fried.

04:23If you're using chicken thighs, it will take more time.

04:25So, you have to fry it on medium flame.

04:27Once the chicken is fried like this,

04:29remove it from the strainer.

04:31Put it in a sieve to remove the extra oil.

04:34Similarly, fry the remaining chicken.

04:37Once the chicken is fried,

04:38I'm removing some pieces from the fried chicken.

04:41Put these pieces on a chopping board

04:44and roughly cut them like this.

04:46We're going to add the fried chicken to the fried rice.

04:50So, cut the chicken like this and keep it aside.

04:53We'll use the remaining chicken for the gravy.

04:56To make the gravy, put a wok on high flame

04:58and heat it well.

05:00Now, add 2 tablespoons of oil,

05:023 tablespoons of chopped garlic,

05:041 tablespoon of chopped ginger,

05:06some spring onions,

05:07and 1 chopped green chilli.

05:10Fry the ginger and garlic on high flame for 1 minute.

05:14Now, add 1 teaspoon of light soy sauce,

05:163 tablespoons of ketchup,

05:182 tablespoons of red chilli sauce,

05:201 teaspoon of vinegar,

05:211-2 green chillies for spiciness,

05:242 tablespoons of coriander seeds,

05:261 pinch of white pepper powder,

05:28and salt to taste and stir well.

05:33Now, add 2 tablespoons of homemade red chilli paste

05:36and stir well.

05:38Then, you have to add hot water or chicken stock.

05:41Add as much water as you want to make the gravy.

05:43I've added about half a liter of hot water.

05:46Stir it well and bring it to a boil.

05:55Once it comes to a boil,

05:56we have to make a cornstarch slurry to thicken the gravy.

05:59So, in a bowl, add 1 tablespoon of cornstarch

06:01and 2 tablespoons of water and mix well.

06:04Now, add the slurry slowly and cook it

06:07until the gravy thickens.

06:09You can see that after adding the slurry,

06:11the gravy has thickened well.

06:16Now, I've added half a small shredded cabbage,

06:201 julienned carrot,

06:22and 1 julienned capsicum.

06:25Also, add some spring onion

06:26and the fried chicken.

06:29Now, while stirring all these ingredients,

06:31you have to cook it on high flame for 2-3 minutes.

06:34Once you've cooked it for 2-3 minutes,

06:37add some spring onion greens on top.

06:39And you can see that our Sejuan style chicken gravy is ready.

06:44So, you've seen how to make Sejuan style chicken gravy.

06:47In this recipe, if you don't add julienned vegetables,

06:50if you add capsicum and onion petals,

06:52then Sejuan style gravy chicken will be made.

06:55So, you've learned the recipe for that as well.

06:57You just have to add julienned vegetables.

06:58In triple Sejuan, usually,

07:00long vegetables are cut and added.

07:03Now, I've told you about the gravy.

07:05Next, we have to cook the rice and noodles in Sejuan style.

07:08The gravy will go on top of it.

07:10I've already cooked the rice and noodles.

07:13How to cook the rice and noodles,

07:15and which rice to use,

07:18I've already told you about all these things.

07:19I'm mentioning the link in the description box below.

07:22You can click on it and watch the whole process.

07:25How to cook the rice and noodles perfectly.

07:29Now, let's see how to cook the rice and noodles

07:31in Sejuan style for this recipe.

07:36You have to heat up a wok.

07:38Once the wok is hot, add 2 tablespoons of oil.

07:41Now, add 2 tablespoons of chopped garlic,

07:431 teaspoon of chopped ginger,

07:45some spring onions,

07:46and you just have to cook them for a minute.

07:49Now, add 1 third cup of chopped cabbage,

07:521 third cup of chopped carrots,

07:54and 1 third cup of chopped french beans,

07:56and toss them on a high flame for a minute.

07:59Once you've cooked the vegetables,

08:01set them aside for a while.

08:03Now, in a bowl, you have to beat an egg.

08:06Once you've beaten the egg,

08:08add the egg in the middle.

08:10Let the egg set for a while.

08:11Once the egg is set,

08:12break it into small pieces like this.

08:15Roughly mix it like this.

08:17And mix it with all the vegetables as well.

08:20Now, I'm adding cooked Sella Basmati rice.

08:22I had cooked 1 cup of rice.

08:24The 4 cups that are cooked,

08:26I've added them.

08:27I've boiled 100 grams of noodles and added them.

08:30Meaning, I've used half a packet.

08:321 teaspoon light soya sauce,

08:341 teaspoon vinegar,

08:351 teaspoon ketchup,

08:371 green chilli paste,

08:382 tablespoons homemade red chilli paste,

08:40a pinch of sugar,

08:42a pinch of white pepper,

08:43and salt to taste.

08:45Now, you have to stir everything well

08:48and cook it on a high flame for 2-3 minutes.

08:51Once you've cooked the rice,

08:53add spring onion greens at the end.

08:56Add the chopped chicken as well.

08:59Mix everything together.

09:01And as you can see,

09:02our rice and noodles are ready.

09:06So, you've seen how to make rice and noodles.

09:08I've also told you how to boil rice and noodles.

09:12I've mentioned the link for that.

09:13I had used half a packet of noodles.

09:15The remaining half packet,

09:17you have to fry it in triple schezwan rice.

09:19Fried noodles are also very important.

09:22I've already told that on the channel.

09:24That's why I didn't make this recipe too long.

09:26You'll find the link for that in the description box below.

09:28Everything is ready.

09:30Let's assemble and serve our chicken triple schezwan rice,

09:32Waifu style.

10:30So, this chicken triple schezwan rice is very delicious.

10:50Do try this Indo-Chinese style recipe at home.

10:53And let me know in the comments,

10:54how did you like this recipe?

10:55Share this video with your friends and family.

10:57Hit the like button if you've liked this recipe.

10:59Follow and subscribe to YFL if you haven't yet.

11:01Have an amazing time with this beautiful recipe at your home.

11:03Cheers!

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