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Chicken Triple Schezwan Fried Rice _ Restaurant Style _ चिकन ट्रिपल शेज़वान राइस
One95
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10/15/2024
Category
🦄
Creativity
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00:00
What's up, guys? Sanjot Kheer here. Welcome to IFL.
00:13
Today, I'm making Chicken Triple Szechuan Rice.
00:16
It's an Indo-Chinese style recipe and we all love Triple Szechuan Rice.
00:20
I've already shared the recipe of Veg Triple Szechuan Rice.
00:23
You all like it a lot.
00:24
And today, I'm sharing the non-veg version of Chicken Triple Szechuan Rice.
00:29
In this recipe, it's very important to add a red chili paste to the Szechuan style Indian-Chinese gravies.
00:38
Some people add Szechuan sauce but the main base of gravies and Szechuan fried rice is red chili paste.
00:46
I'll tell you how to make red chili paste at home first.
00:50
After that, we'll make Chicken Gravy with a combination of Szechuan rice and noodles.
00:57
After that, we'll serve this recipe.
00:59
It's a very interesting and delicious recipe.
01:03
It's Indo-Chinese style, spicy and tangy.
01:06
Let's see how Triple Szechuan Rice is made.
01:09
For the chili paste, I've deseeded 20-25 Kashmiri Red Chilies and soaked them in hot water for 30 minutes.
01:15
As you can see, it's soaked well.
01:18
You have to add these chilies to a mixer grinding jar.
01:21
Add a little water and make a fine paste out of it.
01:28
As you can see, I've made a fine paste out of it.
01:33
Now, heat a pan on high flame.
01:36
Add 1 third cup of oil to the pan.
01:40
Once the oil is hot, add the chili paste to it.
01:45
Add a pinch of salt to it.
01:47
Stir the paste and cook it on medium-high flame until the color of the paste changes to a dark color.
01:56
The texture of the paste will become crumbly.
01:59
You have to cook the paste well until you get that texture.
02:03
After 8-9 minutes, you can see that the color of the paste has changed.
02:10
It means that the paste is cooked well.
02:13
At this stage, add 1 tablespoon of vinegar to it.
02:15
Vinegar acts as a preservative.
02:17
Mix the vinegar well.
02:20
You can see that our homemade chili paste is ready.
02:24
I've made this homemade chili paste in a large quantity.
02:28
I'll be using a little of it.
02:29
You can store this chili paste in an air-tight container in the fridge.
02:32
The excess oil from the chili paste comes up and preserves the paste for 1-2 months.
02:38
Whenever you want to make a recipe at home like Sejuan fried rice, noodles, triple sejuan rice,
02:44
or if you want to make a gravy like sejuan chicken, veg manchurian or sejuan style,
02:48
you can use this chili paste.
02:50
You can also use chili oil.
02:53
If you're making hakka noodles, you can use a little of it.
02:55
If you're making fried rice, you can use a little of it.
02:56
Chili oil has a lot of flavor and gives a good color.
02:59
You don't have to use any artificial color.
03:02
The red color that is used in restaurants.
03:04
The chili paste is ready.
03:05
Next, we have to make a chicken gravy.
03:07
Let's see how to make the chicken gravy.
03:09
Here, I've taken 350 grams of chicken breast.
03:12
You can also use thighs.
03:14
I've cut them into pieces.
03:15
You can also shred them into long slices.
03:18
Add salt to taste.
03:20
A pinch of black pepper powder.
03:22
2 teaspoons of ginger-garlic paste.
03:24
1 teaspoon of light soy sauce.
03:26
And 1 teaspoon of homemade red chili paste.
03:29
Now, you have to mix everything well.
03:31
You have to do it with clean hands.
03:32
First, wash your hands.
03:33
Mix it well.
03:35
Once you've mixed it well or marinated it,
03:37
after that, you have to add 1 egg white.
03:41
After adding the egg white, I'm adding 3 tablespoons of corn starch.
03:45
Now, you have to coat the chicken well with the corn starch and egg white.
03:49
The chicken has a thin coating.
03:52
It won't turn out like fritters.
03:53
So, it looks good.
03:54
A chicken with a thin coating should have a coating like this.
03:56
Once you've marinated the chicken like this,
03:59
you have to fry it.
04:00
I've heated the oil in a pan.
04:02
I've heated the oil to 170 degrees Celsius.
04:06
We have to fry the chicken on high heat.
04:09
Once the oil is heated,
04:10
add the chicken to it slowly like this.
04:13
Since the chicken is breast, it will cook quickly.
04:15
So, make sure that the coating is on the outside.
04:18
The chicken should have some structure.
04:20
Within 3-4 minutes, the chicken will be perfectly fried.
04:23
If you're using chicken thighs, it will take more time.
04:25
So, you have to fry it on medium flame.
04:27
Once the chicken is fried like this,
04:29
remove it from the strainer.
04:31
Put it in a sieve to remove the extra oil.
04:34
Similarly, fry the remaining chicken.
04:37
Once the chicken is fried,
04:38
I'm removing some pieces from the fried chicken.
04:41
Put these pieces on a chopping board
04:44
and roughly cut them like this.
04:46
We're going to add the fried chicken to the fried rice.
04:50
So, cut the chicken like this and keep it aside.
04:53
We'll use the remaining chicken for the gravy.
04:56
To make the gravy, put a wok on high flame
04:58
and heat it well.
05:00
Now, add 2 tablespoons of oil,
05:02
3 tablespoons of chopped garlic,
05:04
1 tablespoon of chopped ginger,
05:06
some spring onions,
05:07
and 1 chopped green chilli.
05:10
Fry the ginger and garlic on high flame for 1 minute.
05:14
Now, add 1 teaspoon of light soy sauce,
05:16
3 tablespoons of ketchup,
05:18
2 tablespoons of red chilli sauce,
05:20
1 teaspoon of vinegar,
05:21
1-2 green chillies for spiciness,
05:24
2 tablespoons of coriander seeds,
05:26
1 pinch of white pepper powder,
05:28
and salt to taste and stir well.
05:33
Now, add 2 tablespoons of homemade red chilli paste
05:36
and stir well.
05:38
Then, you have to add hot water or chicken stock.
05:41
Add as much water as you want to make the gravy.
05:43
I've added about half a liter of hot water.
05:46
Stir it well and bring it to a boil.
05:55
Once it comes to a boil,
05:56
we have to make a cornstarch slurry to thicken the gravy.
05:59
So, in a bowl, add 1 tablespoon of cornstarch
06:01
and 2 tablespoons of water and mix well.
06:04
Now, add the slurry slowly and cook it
06:07
until the gravy thickens.
06:09
You can see that after adding the slurry,
06:11
the gravy has thickened well.
06:16
Now, I've added half a small shredded cabbage,
06:20
1 julienned carrot,
06:22
and 1 julienned capsicum.
06:25
Also, add some spring onion
06:26
and the fried chicken.
06:29
Now, while stirring all these ingredients,
06:31
you have to cook it on high flame for 2-3 minutes.
06:34
Once you've cooked it for 2-3 minutes,
06:37
add some spring onion greens on top.
06:39
And you can see that our Sejuan style chicken gravy is ready.
06:44
So, you've seen how to make Sejuan style chicken gravy.
06:47
In this recipe, if you don't add julienned vegetables,
06:50
if you add capsicum and onion petals,
06:52
then Sejuan style gravy chicken will be made.
06:55
So, you've learned the recipe for that as well.
06:57
You just have to add julienned vegetables.
06:58
In triple Sejuan, usually,
07:00
long vegetables are cut and added.
07:03
Now, I've told you about the gravy.
07:05
Next, we have to cook the rice and noodles in Sejuan style.
07:08
The gravy will go on top of it.
07:10
I've already cooked the rice and noodles.
07:13
How to cook the rice and noodles,
07:15
and which rice to use,
07:18
I've already told you about all these things.
07:19
I'm mentioning the link in the description box below.
07:22
You can click on it and watch the whole process.
07:25
How to cook the rice and noodles perfectly.
07:29
Now, let's see how to cook the rice and noodles
07:31
in Sejuan style for this recipe.
07:36
You have to heat up a wok.
07:38
Once the wok is hot, add 2 tablespoons of oil.
07:41
Now, add 2 tablespoons of chopped garlic,
07:43
1 teaspoon of chopped ginger,
07:45
some spring onions,
07:46
and you just have to cook them for a minute.
07:49
Now, add 1 third cup of chopped cabbage,
07:52
1 third cup of chopped carrots,
07:54
and 1 third cup of chopped french beans,
07:56
and toss them on a high flame for a minute.
07:59
Once you've cooked the vegetables,
08:01
set them aside for a while.
08:03
Now, in a bowl, you have to beat an egg.
08:06
Once you've beaten the egg,
08:08
add the egg in the middle.
08:10
Let the egg set for a while.
08:11
Once the egg is set,
08:12
break it into small pieces like this.
08:15
Roughly mix it like this.
08:17
And mix it with all the vegetables as well.
08:20
Now, I'm adding cooked Sella Basmati rice.
08:22
I had cooked 1 cup of rice.
08:24
The 4 cups that are cooked,
08:26
I've added them.
08:27
I've boiled 100 grams of noodles and added them.
08:30
Meaning, I've used half a packet.
08:32
1 teaspoon light soya sauce,
08:34
1 teaspoon vinegar,
08:35
1 teaspoon ketchup,
08:37
1 green chilli paste,
08:38
2 tablespoons homemade red chilli paste,
08:40
a pinch of sugar,
08:42
a pinch of white pepper,
08:43
and salt to taste.
08:45
Now, you have to stir everything well
08:48
and cook it on a high flame for 2-3 minutes.
08:51
Once you've cooked the rice,
08:53
add spring onion greens at the end.
08:56
Add the chopped chicken as well.
08:59
Mix everything together.
09:01
And as you can see,
09:02
our rice and noodles are ready.
09:06
So, you've seen how to make rice and noodles.
09:08
I've also told you how to boil rice and noodles.
09:12
I've mentioned the link for that.
09:13
I had used half a packet of noodles.
09:15
The remaining half packet,
09:17
you have to fry it in triple schezwan rice.
09:19
Fried noodles are also very important.
09:22
I've already told that on the channel.
09:24
That's why I didn't make this recipe too long.
09:26
You'll find the link for that in the description box below.
09:28
Everything is ready.
09:30
Let's assemble and serve our chicken triple schezwan rice,
09:32
Waifu style.
10:30
So, this chicken triple schezwan rice is very delicious.
10:50
Do try this Indo-Chinese style recipe at home.
10:53
And let me know in the comments,
10:54
how did you like this recipe?
10:55
Share this video with your friends and family.
10:57
Hit the like button if you've liked this recipe.
10:59
Follow and subscribe to YFL if you haven't yet.
11:01
Have an amazing time with this beautiful recipe at your home.
11:03
Cheers!
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