Barstool Pizza Review - A Slice of New York (Murrysville, PA) - video Dailymotion

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El Presidente | Pizza Reviews

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00:00All right, pizza review time, we're a slice of New York, we're in Murrysville, so we're

00:27an hour away from the airport. This guy, the guy in here, he sent a video yesterday when

00:33he heard I was going to Pittsburgh. Oh boy, this is something we've been trying to do

00:39since we opened. He's only been to Pittsburgh one other time and it was right when we opened

00:45and it was too early for us, but good God are we fucking ready for him. Man, we need

00:51to make a push. Portnoy is in town. We need to make a push to get him to our shop. Begging

00:59me to come, I guess he put, I guess he confronted me, you said. Can you hear me with this noise?

01:06Um, confronted me at a high noon meet and greet. Dave Portnoy, one question, everybody

01:11knows the rules. Why haven't you been to a slice of New York in Manor, PA, just outside

01:15of Pittsburgh yet? It's like, why haven't you come to my pizza? This is only my second

01:18time in Pittsburgh since I've been doing pizza reviews. Looks good. We got a little

01:24soup action, so here we go. A lot of pressure. He said if he scores in the sixes, which there's

01:31no shot this is going to be in the sixes, he'd shut down. If we score anything in the

01:36sixes, I'll go away forever. You win. The trolls and the haters, you win. We suck. You'll

01:41never hear from me again. And all the haters would win. He's got this board of fans, customers,

01:47which I've never seen in 10,000 pizza reviews. I've never seen a list of people banned from

01:53the store and they're like, no, it's dead serious. So he was telling me you're like

01:58all your haters. If you get like a six, yeah. I said, where are the sixes? They'll never

02:02hear from us again. Who are your haters? Oh gosh, we get the, we have a ban to LifeLoft.

02:07Where, what is it? Right there. We have a ban list. Ban, Matt Yingling, Ken Serra, Jennifer

02:15Lin, because most people are actually banned. Oh yeah. Like, yes. Why? Anything but just

02:23the name, they were assholes. Anything with four digits, they like ordered pizza, didn't

02:28pick it up or they were just assholes over the phone. How is someone an asshole over

02:33the phone ordering a pizza? Oh, you'd be surprised. So what, what if someone just called with

02:39a different name? How would you prevent it? I mean, I can't. Has any of the ban people

02:46try to work their way back in? They try to sneak their way in. If we do well with you,

02:51they're going to really try to sneak their way in. Here we go. One bite, everyone knows

02:54the rules. This is a big review. Uh, I've been asked if a slice of New York, is he from

02:59New York? Yeah, he is. All right. Great undercarriage there. The cheese is falling off because it's

03:06so hot. Pretty good, like pretty good firmness there. So here we go. One bite, everybody

03:12knows the rules. I heard him. I think he said, everybody get outside. Did he say that to

03:16do it? Because he knows that's like extra pressure and boosts the score generally. All

03:22right. Here we go. It's really good. The only, it's a little saucy and he put the little

03:51fancy oil on, but I'm still going. This is not a juice score, by the way. Eight, two.

03:58Like it was an easy eight. I was deciding eight, one or eight, two. If I kept that eight,

04:07one, it would have been a little saucy, but it's so crisp and kind of tight. And you know

04:12how I say, Austin, I want to be able to like drive while you eat. That's a drive pizza.

04:18Easy to eat it while you're doing it. So pizza's great. So this guy, I don't even know

04:22what's his name. Sean. Uh, he lived up to all his shit talking. It's a legit, great

04:28pizza. Eight, two. I can't remember. I was here so long ago. I don't know if that's the

04:33best score I've had in the Pittsburgh area, but this is great pizza. Like a legit great

04:38pizza. It could be a pizza fest. Could do the whole thing. So eight, two, not just because

04:42he has my face on the screen wearing the shirt and seems like he'd kill himself if he didn't

04:47get a good score here. It's a legit eight, two. So he'll be happy with it. He may cry.

04:51Who knows?

05:00What'd you think you get?

05:03My outfit might be recorded. I was, I always said, depending on how long it's at the box,

05:09I'd be between a seven, nine and an eight, one, eight, two.

05:17Wow.

05:19You gotta give me a hug.

05:23Thank you. Very good. The only thing that I would ever, a little snoopy, but it's so good.

05:28Yeah, he's a high moisture cheese.

05:30No. Great.

05:32Thank you. Thank you so much, man. Honestly, like, you like baked my whole career. I've only been doing this four years.

05:39What were you doing before that?

05:40I was a corporate trainer.

05:42So what, how'd you come up with like the recipe?

05:44Boredom and COVID. And I have a lot of friends in the business.

05:46So I got a lot of dope mentors, like from back home in New York, New Jersey, that really helped me dial it in.

05:52Bratz originally, Louie and Ernie's. That was my childhood pizza shop.

05:57So Victoria, who does your one bite best, she's a close friend.

06:01And Dan from Bratz is a close friend of mine too.

06:05So great stuff. Great stuff.

06:07Honestly, it's all because of my son, to be honest with you.

06:10He's a biology student. And so it's sourdough, it's 72 hour fermented, but he's really the brainchild.

06:18I can't even take credit for it. Honestly, it's my friends and him that I really just put it together.

06:24Great pizza. Great pizza.

06:26Thank you so much.

06:27I knew looking at it, that would be really good, but it was better I bought my pizza.

06:30Oh, dude.

06:31Yeah.

06:32Dude, I appreciate it so bad, but now I get to say, go fuck you to the fucking trolls.

06:38Such an antagonistic pizza guy, never seen the trolls.

06:41Yeah, no, it's great.

06:42Thank you so much.

06:43You'll have the pizza fest next year.

06:45Oh, hell yeah.

06:46Dude, I would love to.

06:47Honestly, thank you for coming.

06:49Can I get a picture?

06:50Yeah, of course.

06:51Yeah, with the pizza too. Yeah, that'd be great.

06:53Yeah, that'd be great.

06:57You lived up to the hype.

06:59Thank you, congratulations.

07:00I don't have a ton of swag, but I got aprons.

07:02Yeah, I'll take an apron.

07:05Is that really an apron?

07:06Yeah, we do dough classes on the weekends.

07:10All right, I'll take it.

07:11And listen, rock away.

07:14What time do they open?

07:15They open at three, but their pizza chef's there right now.

07:17What does that mean, their pizza chef's right there?

07:19He's prepping and the ovens are on.

07:21So if we go there now, he can make us a pizza?

07:23He will make you a pizza, I guarantee it, right now.

07:25And I promise you, I promise you it's in the eights.

07:28We're going to come back out for it after we have time.

07:30Oh, we're doing that one anyways?

07:32Yeah.

07:33Oh, we're doing that one anyways.

07:34Yeah, I promise you it's in the eights.

07:35All right, we'll do it.

07:36All right.

07:37Off-camera, you should show me the rest of your list.

07:38I'll tell you if it's worth it.

07:39He said tell you on it.

07:41Yeah, we're not hiding any of these places.

07:43Dionys, because we're already out here.

07:45It's a good pizza.

07:46Original Dionys in Pittsburgh.

07:51Okay.

07:52Bella Nate, Pittsburgh.

07:54That's a good one.

07:55Peter and David.

07:56That's going to score high.

07:58And then Pizza Lupo was the other one.

08:00Pizza Lupo's also going to score high.

08:02So you got two really good ones, an okay one, and a bad one.

08:05Ironborn.

08:06Ironborn's great, but it's square.

08:08I know you're not crazy square.

08:09No, that's fine.

08:10You're going to try them all.

08:11But that's the best Detroit style in Pittsburgh by far.

08:13Okay.

08:14Rockaway, obviously.

08:15And then Badamo's.

08:16Badamo's actually.

08:17So we got a good list.

08:18You got a good list.

08:19We don't fuck around with our list.

08:20Listen, thank you again.

08:21It's a great pizza.

08:22I cannot thank you enough.

08:24Set the bar high for the rest of these places.

08:26It's really great.

08:27Thank you very much.

08:28Cool.

08:29See you.

08:30Take care.

08:31See you guys.

08:32See you guys.

Barstool Pizza Review - A Slice of New York (Murrysville, PA)

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