Raw Dogging at Dog Haus Biergarten in Richardson, TX

Barstool Sports

Frank The Tank

Transcript

00:00Take me out for some hot dogs.

00:04Yee-haw!

00:07We have come back to Texas.

00:09That's right.

00:11We are going to be raw-doggin'.

00:13And you know, I'm down here in the Dallas-Pedroplex in Richardson, Texas

00:18at the Dog House Field Garden.

00:21Mmm, doggy!

00:23Let's see if these hot dogs are worthy of the tank

00:27or the absolute worst.

00:30You don't want to do that.

00:32But let's hope these hot dogs have some Texas taste

00:40and hit it out for them.

00:59All right.

01:15Now, Dog House is a small chain in the Dallas Metroplex.

01:21They even have a food truck.

01:23And we're in the place in Richardson.

01:25And they have plump hot dogs, kind of a jumbo dog.

01:29Now, they toast the bun weirdly.

01:33The bun-to-dog ratio is below average.

01:38I wouldn't say it's awful, but it's not good.

01:40It's not great.

01:42There is good coloring on the dog, good scar marks.

01:45But most important is, how does it actually taste?

01:48Well, we're going to find out right now.

02:18This hot dog is a single.

02:40Almost a double.

02:42But it doesn't quite get the second base.

02:48Now, here's the Chili and Cheese Dog.

02:51They call it the, what do they call that thing?

02:59Hold on.

03:04Let me just look what they call that thing.

03:06They had a special name for the Chili Dog.

03:10Chili Idol.

03:12All right.

03:14Here is the hot dog.

03:15They call it the Chili Idol.

03:17And again, the strange toasting of the bun.

03:21I don't know why you would toast it like this and like this.

03:25Open the bun.

03:26Toast the inside of it.

03:29Again, bun-to-dog ratio, not great.

03:34Let's see how it actually degrades.

03:46It's a good chili.

03:48And I like this zesty, spicy cheese.

03:53This one actually does get to a double.

03:55This time he does get the second.

04:00Now we got the corn dog.

04:02Now, Texas is known for their corn dogs.

04:05Even though a place in Springfield, Illinois has actually invented it.

04:11Cozy Dog.

04:12Check that review out.

04:13I reviewed it.

04:15But this is their mini corn dog.

04:17And the Texas State Fair is where corn dogs really took off.

04:21Let's see how the mini corn dog is.

04:30Good crispiness to the corn dog.

04:33Good crispiness to the breading.

04:37Good taste to the dog.

04:39I'm giving the mini corn dog the double.

04:44Alright.

04:46You know, I'm hitting the road all summer long.

04:49I don't know if you're going to see this in the summer.

04:51But I'm always going to be hitting the road looking for more hot dogs.

04:55So, if you have any place I should go, leave a comment down below.

04:59Email me.

05:00Especially email me.

05:01That always helps.

05:02DM me.

05:04Tell me where I should go next.

05:06As I continue this raw dog journey across the USA and around the world.

05:12So, keep raw dogging.

05:13See you down the road.

05:29Dog!

05:34Take me out for some hot dogs.

05:38Get me one that's only plain.

05:41No mustard or horseradish ketchup.

05:44I'll know what the dog is really about.

05:47And it's hoped that this is a good one.

05:51Maybe a home run or a double.

05:54But if it sucks, it will be a strikeout.

05:57But I got it not.

05:58Brody of my taste buds.

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