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Sukang Iloko ng mga Ilocano, paano nga ba ginagawa? | Biyahe ni Drew
GMA Public Affairs
Follow
9/17/2024
Aired (September 15, 2024): Paano nga ba ang tradisyunal na paggawa ng sukang Iloko sa Ilocos Norte? ‘Yan ang susubukan nina Thea Tolentino at Biyahero Drew! Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Didn't I tell you that I'll go with you on your trips?
00:04
Ah, I didn't know that...
00:07
I told you so many times that I'll go with you on your trips!
00:12
We asked Rufa to go first.
00:16
You're the one who's following us.
00:18
We asked Peachy to go first.
00:20
Last week.
00:21
Now, you're really coming with us?
00:22
No, it's hard to talk to you.
00:24
So, here it is.
00:26
I brought you a towel.
00:27
Here.
00:28
Give it to me.
00:29
And...
00:31
There.
00:32
Your makeup is also here.
00:34
It's here.
00:35
Are all of my requests there?
00:36
It's here.
00:37
That's good.
00:39
Here it is.
00:40
Is the hotel okay?
00:41
Yes.
00:42
It's air-conditioned.
00:44
Here it is.
00:46
Wait a minute.
00:50
Okay.
00:52
Actress
00:55
Actress Llambeiros.
00:56
She's just like Thea.
00:58
Out of all the roles that Thea played,
01:01
she's called a television villain.
01:03
And one of the first villains of her generation.
01:06
I'm going to have an abortion.
01:08
Why don't you know your child?
01:10
I'm being cursed!
01:12
You're going to pay for it!
01:13
You're going to pay for it!
01:15
Thea seems to be very practiced.
01:17
Will Thea be able to use the strength of her hands
01:20
in the crazy things we're going to do in Ilocos Norte?
01:25
To feel more like a local,
01:27
we're not just going to taste.
01:29
We're going to make the most popular product of Ilocos,
01:32
Sukang Iloco.
01:33
It's made from sugar cane,
01:34
or tubo,
01:36
that's common in Ilocos Norte.
01:42
Is there a direction?
01:43
Do I need to slide?
01:44
Yes.
01:46
Character down.
01:47
Yes.
01:48
I'm going to think of the person I'm going to scold.
01:50
Wow.
01:51
Don't slap Kuya Marlon.
01:54
This is hard.
01:56
Good.
01:57
Then we'll put some sugar cane.
02:01
Good.
02:05
The chopped tubo
02:06
won't go to waste
02:08
because it's the dessert of the Kalabaw.
02:10
Next.
02:12
We have tubo.
02:13
We're going to give it its juice
02:15
to make Sukang Iloco.
02:17
The baksil people of Ilocos Norte
02:20
have a traditional way of giving tubo.
02:22
It's called
02:23
Pagdadapil.
02:25
They use a machine
02:26
that's called
02:27
Dadapilan.
02:29
It's the gasoline
02:30
that runs
02:31
in the Dadapilan
02:33
Kalabaw.
02:34
But before using the Dadapilan,
02:36
the locals believe
02:37
that they need to give
02:38
alay
02:39
or give
02:40
atang
02:41
to their ancestors
02:42
and to avoid
02:43
getting dizzy while driving.
02:44
The technique of the locals
02:45
is to cover
02:46
one eye.
02:48
Kuya Marlon,
02:49
why do we need to cover the eye?
02:51
So that it won't get dizzy, sir.
02:54
So that it won't get dizzy.
02:55
Yes.
02:56
So that it can rotate.
02:57
If we're going to rotate
02:59
counterclockwise,
03:00
what eye
03:01
should we cover?
03:02
This one inside, sir.
03:03
Ah, okay.
03:04
So that you can see
03:05
the outside.
03:06
So that you can see the outside.
03:08
If we cover the right eye,
03:11
nothing will be seen, sir.
03:12
Nothing.
03:13
Nothing will be seen.
03:14
Nothing will be seen.
03:15
Okay, okay.
03:17
In order to follow the Kalabaw,
03:18
there are lines
03:19
that need to be followed.
03:21
That's why he's an expert.
03:23
If we're going to go,
03:24
how many times do we need to call?
03:27
Yes.
03:29
Just three times.
03:30
Just three times.
03:32
How about two times?
03:33
Three times.
03:34
What?
03:35
Yes.
03:36
That's it.
03:38
If we stop,
03:39
yes.
03:40
If we stop,
03:41
yes.
03:42
Yes.
03:43
It's like Santa Claus.
03:44
Two times, yes.
03:45
Two times, yes.
03:47
If we just smoke, yes.
03:48
If we just smoke, yes.
03:49
Because if it's loud, yes.
03:50
Because if it's loud, yes.
03:51
It's like a ghost.
03:52
It's like a ghost.
03:53
It might be surprised.
03:54
That's why it's called
03:55
Ho-Ho the Karabaw.
03:56
Ho-Ho the Karabaw.
03:57
Ho-Ho the Karabaw.
03:58
Ho-Ho the Karabaw.
03:59
Right?
04:00
Anyway, let's continue.
04:01
Okay, ready.
04:02
Okay, ready.
04:03
You're the one
04:04
who's good at this.
04:05
Why are you doing that?
04:06
Why are you doing that?
04:07
I can't do it.
04:08
I'm the sound effect.
04:09
Can you hold this?
04:10
I'm the sound effect.
04:11
Can you hold this?
04:17
It's good that I can walk.
04:18
My cats can't.
04:19
No.
04:24
Good.
04:25
Very natural.
04:27
Good.
04:33
No.
04:34
It's weak.
04:35
Here, here.
04:42
While the Karabaw is spinning,
04:44
you can put the tubo.
04:47
There.
04:48
It's coming out.
04:50
I'm the one who's good at this.
05:00
Smile.
05:01
Smile to the camera.
05:03
Nice.
05:06
There.
05:08
Sorry, I haven't been to the gym for a long time.
05:09
There.
05:12
According to the Philippine Statistics Authority of 2022,
05:15
more than half of the sugarcane production in Ilocos Region
05:18
comes from Ilocos Norte.
05:22
And one of the products of Ilocos Norte
05:24
that comes from the tubo,
05:26
is Ilocos Vinegar.
05:29
You've eaten vinegar before, right?
05:30
Yes.
05:32
It's like alcohol.
05:37
It's sour.
05:38
It's vinegar.
05:40
It's good.
05:41
It's like,
05:43
you can taste the vinegar.
05:46
There are some vinegars that you can taste the sourness,
05:50
for sure.
05:51
And of course, if you mix it with chili,
05:53
you can taste the spiciness.
05:55
This is on the alcoholic side, right?
05:58
Alcohol side.
05:59
That's what I taste.
06:00
But some people prefer that kind of vinegar.
06:04
It depends on,
06:05
for example,
06:06
longganisa.
06:08
Vegan longganisa.
06:09
That's really good.
06:10
That's what I can say.
06:12
Is this on the alcoholic side?
06:14
Not yet.
06:15
Not yet.
06:16
Because the base is different.
06:18
The base is on the alcoholic side.
06:20
This is the vinegar.
06:21
There's a taste.
06:22
It's like...
06:37
Bye-bye.
Recommended
3:37
|
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