Ibinibidang panghimagas sa Angono, Rizal na kumanoy, tikman! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (August 4, 2024): Isa sa mga nangungunang panghimagas ng Angono, Rizal ang kumanoy. Pero ang paggawa nito, isang mabusising proseso! Paano nga ba ito ginagawa? Panoorin ang video.

Transcript

00:00On our trip with Earline to her hometown, she said she won't get bored.

00:04According to Earline, here in Rizal, you can taste the most delicious food.

00:10But this food is really one of the first breakfasts of the people of Angono.

00:15Its texture is said to be similar to a kumanoy.

00:18That's why they call it kumanoy here.

00:21It only needs 4 ingredients, travelers.

00:23But what makes it special here is its delicious cooking that we will see by Nanay Liberty.

00:30Since I was a child, I've been eating kumanoy.

00:33But I don't know how it becomes a process before we eat kumanoy.

00:38The kumanoy mixture will be set on fire and it will be stirred for up to 3 hours.

00:46It will be set in the lianera.

00:48And then, a bowl will be set on top of the lianera.

00:53There it is.

00:54Why do parents need this?

00:56Because, of course, this can only be done professionally.

01:01Correct.

01:02Yes.

01:03How long have you been doing this, Nanay?

01:05Oh, it's been 10 years for me.

01:07Oh, 10 years.

01:10When I was a child, we used to use a cooling gun.

01:14I prefer to make it harder than to wash it.

01:19That's my favorite.

01:21While we are making it harder, Erlin is making fun of herself.

01:32See?

01:33This is part of the acting skills, guys.

01:35There's a lot of smoke there.

01:37There's a lot of smoke there.

01:38See?

01:39This is part of the acting skills, guys.

01:44The baos will be left on top of the lianera with kumanoy mixture for 2 hours

01:49until the top part of the lianera is slightly burnt.

01:55Once it's cooked, it will be cooled and it's ready to serve.

02:00Brother Drew, you're married.

02:02Yes.

02:03You know the process of being married.

02:06Yes.

02:07Here in our house,

02:08so that there's a thrill,

02:10So that there's a thrill.

02:11let's see who will be the one to try it.

02:17Let's go.

02:18Okay. Ready?

02:19Ready.

02:20Alright.

02:21Ready.

02:22Ready?

02:23Let's set.

02:24Okay.

02:25Go.

02:26Go.

02:28It's so good.

02:29It's so good.

02:36Oh no.

02:37Now, repeat after me.

02:40I love angono.

02:44I love.

02:47Water.

02:48Basic.

02:49Stop it.

02:50It's time to savor every bite.

02:53So the feeling of kumanoy

02:56is a bit mashed.

02:59Like even if you don't have teeth,

03:01you don't have to wear prosthesis,

03:04you just have to swallow it.

03:05It's okay.

03:06You're full.

03:07But it really levels up the taste.

03:09It's an added level.

03:11It's this layer on top.

03:13It's a hard work and hard preparation of kumanoy.

03:16This morning will be considered a blessing.

03:22Did you see the trip?

03:24All you got to do is just subscribe to the YouTube channel of JMAPublicAffairs

03:29and you can just watch all the Behind the Drew episodes all day forever in your life.

03:34Let's go.

Ibinibidang panghimagas sa Angono, Rizal na kumanoy, tikman! | Biyahe ni Drew

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