Laman-loob ng baboy, paboritong merienda ng pamilya ni Sisi Rondina?! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (August 24, 2024): Sa pagbabalik ni Alas Pilipinas star at proud Cebuana Cherry ‘Sisi’ Rondina sa Cebu, ipinatikim niya sa atin ang isa sa mga dinarayo niyang putahe — laman-loob ng baboy! Alamin ‘yan sa video.

Transcript

00:00One of the things they sell here in Cebu is their trademark, lechon.

00:05But in a food stall in the town of Mandaue, they select pork insides.

00:12And to make their stall more delicious, they have a special ingredient.

00:16They put coffee in it.

00:21The insides are displayed, available for the day.

00:24You just have to choose what you want.

00:26And they will fry it right in front of you.

00:31The bestseller here is the tumbong or pork intestine.

00:36It can be cooked to make it crispy or juicy.

00:40To make sure that their stall is clean, they wash it 6 times.

00:44Boil it.

00:47Wash it again and marinate it for a few hours to make it tasty.

00:52According to the owner, Nanay Delfa, they use a special ingredient.

00:57We put coffee in it.

00:59I learned how to put coffee in my father's dish.

01:04We put coffee in the pork insides to remove the smell.

01:13Don't worry, beeros.

01:14They say that coffee doesn't taste good when it's cooked inside.

01:19Being a volleyball star, CC Rondina is my favorite to eat here.

01:24You just have to choose what you want.

01:25Where is it?

01:27It's here, tumbong, large intestine.

01:29My father and I always come here for lunch.

01:31This is what he always orders.

01:33What is it? Bulaklak?

01:34Yes, Bulaklak.

01:35They've been selling for 17 years.

01:38Amazing.

01:43Tungol.

01:45We're hungry.

01:46We're hungry.

01:48It's more delicious if you eat it with your hands.

01:53They say that the best way to eat this dish is to eat it with your heart.

01:56It's the rice wrapped in coconut leaves.

02:00Before, they only serve it on the table.

02:03They renovated it because people come here every 12 p.m.

02:10They come here every lunchtime.

02:13One of the reasons why people come here to eat is because of their sauce.

02:20We call it vinegar and fish sauce.

02:23It's a different combination.

02:26It's soy sauce and vinegar.

02:29They have ingredients in their vinegar that people come back for.

02:35This is what makes their food delicious.

02:40I'm hungry.

02:43This is their sauce.

02:48This is how I eat Tungol.

02:51Take a piece of heart.

02:55This is Bulaklak.

03:03It's delicious.

03:06It's still good.

03:07Nothing has changed.

03:12I asked them how they maintain their cooking.

03:15They said that they get used to cooking every day.

03:19It's really delicious.

03:42Yee-haw!

Laman-loob ng baboy, paboritong merienda ng pamilya ni Sisi Rondina?! | Biyahe ni Drew

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