Euromaxx | A la carte: Artichoke Quiche with Tomato Mayonnai
- 15 years ago
A taste of Liguria from top chef Pina Beglia with love...Serves Four
4 artichokes ¼ leek1 garlic clove,unpeeled 4 eggs ½ litre of cream2 tablespoons of parmesansaltpeppersoft butterbreadcrumbs
Wash and chop the artichokes. Sauté the chopped leek and garlic in a pan with oil,add the artichokes and leave to simmer. Remove the garlic and leave to cool. In a separate bowl,beat together the egg,parmesan and cream. Add the vegetables and season with salt and pepper.
Grease four small dishes with butter and dust with breadcrumbs. Pour in the egg-vegetable mix and bake in an oven heated to 180 degrees for 10-15 minutes.
For tomato mayonnaise
4 artichokes ¼ leek1 garlic clove,unpeeled 4 eggs ½ litre of cream2 tablespoons of parmesansaltpeppersoft butterbreadcrumbs
Wash and chop the artichokes. Sauté the chopped leek and garlic in a pan with oil,add the artichokes and leave to simmer. Remove the garlic and leave to cool. In a separate bowl,beat together the egg,parmesan and cream. Add the vegetables and season with salt and pepper.
Grease four small dishes with butter and dust with breadcrumbs. Pour in the egg-vegetable mix and bake in an oven heated to 180 degrees for 10-15 minutes.
For tomato mayonnaise