Pasarapin ang itlog recipe with Frances Makil-Ignacio! | Mars Pa More - video Dailymotion

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Achieve na achieve ang masarap na itlog dito sa Korean Marinated Eggs recipe ni Frances Makil-Ignacio!

Transcript

00:00Who's hungry? Raise your hand if you're hungry.

00:03Team always hungry.

00:05This is a recipe that you can achieve after being taught by Mars Branz.

00:11We want to do that. Let's do it, Mars.

00:14Korean marinated eggs are delicious.

00:17Imagine that eggs are being marinated.

00:21Right?

00:22I love it.

00:23Okay, Mars, let's go.

00:26Let's start with Korean marinated eggs.

00:28Who likes Korean food?

00:30Me!

00:32What's that?

00:33Soy sauce.

00:34The regular kind, the dark one.

00:37Garlic.

00:40Honey.

00:42Honey, honey.

00:44They like sweet and salty, right?

00:45Yes.

00:46Always.

00:49Okay, with the sesame oil.

00:51For the nutty flavor.

00:54The Asian flavor.

00:55Yes.

00:57Green onion.

00:59Green onion.

01:00Okay.

01:01Onion leeks.

01:03That's green onion.

01:04The big leeks.

01:06Oh, there's a difference.

01:09Chili.

01:11Oh, you silly, silly girl.

01:13You're such a silly girl.

01:14You're such a silly girl.

01:16And then you have the green chili.

01:19The jalapeno.

01:21Red chili.

01:22And then the jalapeno.

01:24More spice.

01:26And sesame seeds.

01:28So there's sesame oil and sesame seeds for texture.

01:31Okay, let's mix this.

01:33Mars!

01:34Wow.

01:35Sorry.

01:36Let's mix it up.

01:37Mix it up before you marinate your eggs.

01:41Are we going to marinate it with a little water?

01:44Yes, we will.

01:45The water has to be warm, cold, or it doesn't matter?

01:48It doesn't matter.

01:49Okay.

01:51Can I have some?

01:53Okay, candy.

01:55Okay, you're making it hard for Mars.

01:57I need some spoiling.

01:59Okay.

02:00Okay.

02:01Now, it's thinned out.

02:02You can put your hard-boiled eggs.

02:06Nice.

02:07It's that simple.

02:08And then how long do you have to leave it there?

02:11Ideally, overnight, Mars.

02:13So that the flavor really comes in.

02:16Okay.

02:17It's also nice to put it in a jar, right?

02:19So that the eggs really sink in.

02:21Actually, it's better if you marinate it here.

02:24Okay.

02:26Let's move it.

02:27Yeah.

02:29Just wrap it.

02:31Keep it in your refrigerator.

02:32And the next day.

02:33Koreans are really good at preparing their food.

02:37These are small dishes, right?

02:39It's just a few, but there's a lot.

02:42But they always prepare overnight, right?

02:44Yes.

02:45It's really an activity for them.

02:47And it takes a long time.

02:49Yes.

02:50Sometimes, they do a lot of things, and then it's just a refreshment.

02:53Yes.

02:54Because they have banchan, right?

02:55Correct.

02:56A lot of sides.

02:57Sides.

02:58I love it.

02:59You can put it on top of noodles.

03:01Yes.

03:02Right?

03:03Ramen.

03:04Ramen.

03:05It's the best.

03:06Then wrap it.

03:07Cover it.

03:15Chicken banchan!

03:18Here it is.

03:20Taste, taste.

03:21It's delicious.

03:22Delicious?

03:23It's a legit Korean dish.

03:26The sauce is delicious.

03:28It's like the sauce of tempura.

03:30Delicious.

03:32Because of the honey.

03:33And even if you bite the chili, it's not spicy.

03:38I like it spicy.

03:39Me also.

03:41It's delicious if you eat it with quail eggs, right?

03:44Delicious.

03:45It's delicious if you eat it with quail eggs, right?

03:46It's delicious if you eat it with quail eggs, right?

03:47It's delicious if you eat it with chicken.

03:51Thank you, Mars Fran!

03:52Thank you for the delicious marinated Korean eggs.

Pasarapin ang itlog recipe with Frances Makil-Ignacio! | Mars Pa More

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