Paano ile-level up ni Chef Boy Logro ang Seafood Sukiyaki? | Idol Sa Kusina - video Dailymotion

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Level up ang sarap ng Seafood Sukiyaki dahil sa recipe ni Chef Boy Logro! Paano niya kaya ito na-achieve?

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00:00Welcome back to Idol sa Kusina!

00:05Are you all excited?

00:07Yes, we are!

00:12Okay, as promised, our next dish will be the Magic Seafood Sukiyaki.

00:17Why magic?

00:19Because it will level up the flavor.

00:22Because of the magic flavor, are you all excited?

00:25Yes, we are!

00:28Okay, let's start!

00:33Okay, we will put 2 cups of water.

00:38In Japan, Sukiyaki is the favorite winter food for the whole family.

00:44Why winter?

00:45Because when it gets cold, this is what they do.

00:48It's like the bonding of the family.

00:50When you eat in front of your father, the kids will appreciate it.

00:55That's why it's so good.

00:56And then we will put 6 spoons of mirin.

01:00And then sake.

01:01Japanese wine.

01:03Japanese soy sauce.

01:04Then sugar.

01:06Then Hondashi is only 2 teaspoons.

01:09And of course,

01:13our

01:16magic

01:17flavor.

01:26There it is.

01:28We will now put our seafoods.

01:32Of course, let's start with the salmon.

01:34The salmon still has its skin.

01:38It still has its skin.

01:39So we will fillet it.

01:41It depends on whether there is fish or not.

01:43So you will get that.

01:44The other one.

01:49There it is.

01:50We will fillet it like this.

01:52Let's start from the bottom.

01:56There it is.

01:59So fillet it.

02:04Let's slice it.

02:08Let's cut it into cubes.

02:10The big one.

02:11Let's put it here

02:15in our sukiyaki stack.

02:21Let's make it stronger.

02:26So while I put that,

02:28I will put the shrimp.

02:30Let's put this.

02:33It's boiling.

02:34Let's put the shiritaki.

02:39This is the enoki.

02:41We will put it.

02:42It's not an alternative.

02:47And then our cabbage.

02:55Let's slice the leeks.

03:02To achieve the authentic Japanese flavor,

03:04you need to have authentic Japanese ingredients

03:07like dashi, mirin, sake, Japanese soy sauce.

03:11It's like the original.

03:12It's not an alternative.

03:13So it's boiling.

03:15What you need to do when it's like this,

03:17what you need to do when there are bubbles,

03:19remove it.

03:20Like this.

03:21Like this.

03:23You need to remove the bubbles

03:25because it's the dirt of the vegetables

03:27that we call excess.

03:31You need to remove it.

03:33So it's boiling.

03:35Let's put the tofu.

03:42What you need when you put the tofu,

03:44it shouldn't be crushed.

03:46So make sure it's cooked.

03:48It's cooked.

03:50Like this, it's cooked.

03:51Before we put the tofu.

03:59One, two, three, four, five, six.

04:05Let's put the side.

04:11There.

04:12Okay.

04:13So don't mix it.

04:16Okay.

04:17To make sure.

04:21It's not complete

04:23if we don't put Maggi Magic Sarap.

04:28It brings out the natural flavor

04:31of the seafood sukiyaki

04:33or whatever you're going to make the sukiyaki.

04:35Because of the Maggi Magic Sarap.

04:40Let's put it.

04:42Let's put it.

04:50Okay.

04:51Let's put the,

04:53lastly is the egg.

04:57The egg yolk.

05:03More.

05:08Yeah.

05:10Here it is.

05:11Magic Seafood Sukiyaki.

05:13The flavor leveled up

05:14because of the Maggi Magic Sarap.

05:16Are you getting excited?

05:18Yes!

05:21Let's eat!

05:22Let's eat!

05:39Thank you for watching!

05:41Please subscribe to my channel!

05:43Thank you for watching!

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05:47Thank you for watching!

05:49Thank you for watching!

05:51Thank you for watching!

05:53Thank you for watching!

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05:59Thank you for watching!

Paano ile-level up ni Chef Boy Logro ang Seafood Sukiyaki? | Idol Sa Kusina

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