Neil Ryan Sese, nakakalasing ang sarap ng Garlic Shrimp! | Mars Pa More - video Dailymotion

GMA Network

Gawin nating mas sosyal ang Garlic Shrimp dahil tuturuan tayo ni Neil Ryan Sese kung paano ito pasasarapin gamit ang White Wine!

Transcript

00:00Good morning, mga kapusa!

00:03It's the end of the March!

00:06The March!

00:07The March!

00:09Checking in for a morning of sure-fire joy

00:12here in...

00:14March!

00:17And, of course, we're also joining our guest co-hosts

00:21for our week-long anniversary celebration,

00:24our March Pokwa!

00:27Hello to our viewers and to my great co-hosts,

00:32March Pokwa!

00:34The March Pokwa!

00:36The March Pokwa!

00:37The two amazing stars!

00:41Correct!

00:42Check the check, March!

00:44Let's join our celebration!

00:46The March Pokwa!

00:49Let's join the March Pokwa!

00:51Niel, Ryan, Cece and Alex Medina!

00:55Yeah!

00:56We need to!

00:57We need to!

00:58We need to!

00:59We need to!

01:00We need to!

01:01Yes!

01:02Come on, yes!

01:03We need to!

01:04We need to get crumped!

01:05Of course, we need to do some parts.

01:07Of course, there are parts!

01:08Of course!

01:09Because we have to do so much work on this virtual.

01:13That's right!

01:14We have to do this right now, right?

01:16Right?

01:17Apart from being actors, the important role that they have now is to be the father of the family.

01:25Hands on, because these two are to be a father.

01:29That's right.

01:30And as far as Parsi, he has a seafood delivery business.

01:37It started this pandemic, right?

01:40Lockdown.

01:41I didn't believe it.

01:43Why?

01:44You mean?

01:45Baka naman may pasampling.

01:47O, sige, sige.

01:48Brene, ito legit, lahat ng seafood namin, sa kanila ko talaga ino-order.

01:53Sugit talaga yan, ang KNG seafood.

01:55Special dish kasi nga, naiahanda itong si Fars for us.

01:58Siyempre, ang paborito natin na hipon.

02:02Kailangan makain natin yan.

02:04At eto na, susunod na yan dito sa...

02:06March Masara!

02:09Okay, let's go!

02:12Ngayon, tuturuan ko kayong magluto ng garlic shrimp.

02:16Iba to, may white wine to.

02:18O, para kumwari, di ba?

02:20Ngayon, na-lock-in tayo.

02:21Nasa bahay tayo, di ba?

02:22True.

02:23So, kailangan natin makatikim na parang restaurant din yung kinakain natin.

02:28So, walang sosyal ng konti yung, di ba?

02:30Resto style.

02:31So, sa mga parts natin na gustong magpa-impress sa mga amisis nila, di ba?

02:34Yes.

02:35Mag-dinner date at home.

02:37Yes.

02:38Di ba?

02:39Ito ang pwedeng lutuin.

02:40Napakadali lang po nito.

02:41So, kailangan nyo lang ng hipon o kaya kung meron kayong budget, sugpo.

02:46Yung wine.

02:47Olive oil.

02:48Lemon.

02:49Yes.

02:50Salt and pepper.

02:51And, bawang.

02:53Garlic.

02:54Siyempre, yung magpapasarap dito, yung white wine.

02:56Ayan.

02:57Ngayon, i-mamarinate lang natin.

03:01Pwede rin hindi.

03:02Ayan.

03:03For 20 minutes.

03:04Yung shrimp.

03:05Lalagyan natin ng olive oil.

03:07Ayan.

03:08Garlic.

03:09Ayan.

03:10So, yung white wine yung ano yung secret?

03:11Oo.

03:12Ayan yung secret.

03:13Yung na nagpapasarap.

03:14Ngayon hindi na siya secret.

03:15The secret is out.

03:17Pepper.

03:18Ayan.

03:19Para talaga piling mo na sa restaurant kayo, padala mo na ng bin.

03:21Tapos, ang secret lang, lalagyan nyo siya ng konting asin.

03:26Asin.

03:27Oo.

03:28Para hindi mag-sabaw yung suahe or yung tiger prawn.

03:31Oo.

03:32Oo.

03:33Para pag-luto mo siya, juicy pa rin.

03:34Oo.

03:35So, for water retention?

03:36Yes.

03:37Oo.

03:38Ayan yun.

03:39Sikreto.

03:40Oo.

03:41Ayan na.

03:42Ayan na.

03:43Teka, teka.

03:44Hindi natin na on.

03:45Kasi na voice kumandi.

03:46So farse, ito na.

03:48Halos lahat daw ng mga roles eh nagawa mo na.

03:52Oo.

03:53Diba?

03:54From kontrabida.

03:55Tapos kung saan tayo magkatrabaho?

03:56Uy, magka-love team tayo.

03:58Oo.

03:59Diba?

04:00So ngayon, ano pa ba yung mga future projects na na-imagine mong gawin?

04:03O mga future roles na gusto mo pang gawin?

04:06Ah.

04:07Magandang tanong yan ah.

04:08Sa totoo lang, gusto kong minsan masubukan yung bakla na role dyan.

04:12Ayun.

04:13Oo.

04:14Hindi ko pa nasubukan yan.

04:15Oo.

04:16Oo.

04:17Nasaya pag nagnemedyo o red na siya.

04:19Okay.

04:20Pwede nyo nang ilaga yung white wine.

04:22Ayan na yung white wine?

04:23Makakaluwag-luwag.

04:24Oo.

04:25Sa ano yung contribution ng white wine?

04:27Ano yung nabibigay niya?

04:28Ah.

04:29Mas bumibilis yung pagluluto niya.

04:31Kasi mas mabilis kumulo.

04:33Diba?

04:34So mas nariritayin yung juice.

04:36At saka, nagkakaroon yung flavor yung use rin.

04:40Oo.

04:41Saka ikaw Alex, ikaw nabibigay ko ka sa bahay?

04:45Oo.

04:46Actually ngayon niluluto ko lang halos para kay Ali yung baby ko.

04:50Oo.

04:51Ang pure.

04:52Ikaw na yung prepare ng pagkain niya?

04:54Ano lang eh.

04:55Basic lang na kunyari.

04:57Baked chicken or steam lang namin yung mga...

05:01Broccoli.

05:02Broccoli, sayote, mga gano'n.

05:05Okay, okay.

05:06Kasi gusto gusto niya yung mga sayote, yung mga...

05:08Ano yun?

05:09Okra.

05:10Wow, okra.

05:11Very good.

05:12So hindi ko na alam. Parang nakalimutan ko na nga yung mga niluluto ko dati.

05:14Kasi lahat nang niluluto ko ngayon.

05:15Puro para kay Ali.

05:16Kulang lasa yung baby muna.

05:18Puro wala ka kay Ali.

05:20Nabusto ko na namin yung lasa.

05:21Pero si Mrs. Ba?

05:22Si Mrs. Mark.

05:23Kung nanonood ngayon.

05:24Hello.

05:25Meron ba siyang nire-request kayo na recipe mo?

05:28Nagusang gusto niyang niluluto?

05:30Actually, pag meron lang kaming special location pag nakaluwag-luwag.

05:35Ano yun?

05:36Ano lang eh.

05:37Usually steak lang.

05:38Tapos ang dali-dali naman maghanap ng recipe sa YouTube.

05:40So Gordon Ramsay lang na steak.

05:42Tapos okay na yun.

05:43Sog na kami.

05:44Correct.

05:45Basta maganda yung karne mo kasi, Parse.

05:46Miss mo yun.

05:47Ox na ox na yun.

05:49So patapos na to, di ba, Parse?

05:51That's infant seat na ba ito?

05:53Ang panguno.

05:54Amoy yung ano?

05:55Nakaka-italiano yung amoy?

05:57I think yun yung effect ng ka-white one.

06:00Ang pangalabot ng manito, yan.

06:01Lalagyan mo ng lemon.

06:02Nakaka-italiano yun.

06:03For some acidity.

06:04True.

06:05Ibone, ibone.

06:06Bawal lang.

06:07Dapat mga six minutes lang siya kasi ma-overcook din.

06:10Tapos mag-itigas na yung...

06:11Ah, ito naiyari sa pag-uho.

06:13Six minutes pa lang ano, pinaka...

06:15Correct.

06:16Maganda nga, tamang lutoan niya.

06:17Yeah.

06:18Ayan na.

06:19Ayan na.

06:20O, ayan na.

06:21Kainan natin ha.

06:22Sarap.

06:23O.

06:24Uy, ang bango, Pars.

06:26In fairness, ha?

06:27Ayan talaga yung mayayaman kung hindi nang mayayaman.

06:30Ay, toto ko naman.

06:31Ayan.

06:32Ay, kasi hindi nga kami mayayaman kaya.

06:34Ayan.

06:35Ayan.

06:36Ayan na.

06:37Ayan mo lang pala kami sa party.

06:39Ayan.

06:40Ayan.

06:41Ayan ko naman sa inyo.

06:42Sobrang dali lang.

06:44Okay.

06:45Okay.

06:46Tiki ima na, guys.

06:48Ayan.

06:49Hoy.

06:50Ito na nga.

06:51Ay.

06:52Ay.

06:53Naintindihan ko na yung pa-white wine.

06:57Diba eh.

06:58Sarap.

06:59Lasa lang sa yung.

07:01Lasa lang sosyal.

07:02Tamang tama yung description mo na.

07:04If you wanna have a date night with your.

07:06Sabahal lang.

07:07Ito yung.

07:08Pang-restaurant.

07:09Yeah.

07:10Nadala ng pa-white.

07:12Thanks, Parsney.

07:13Thank you, Parsney.

07:14Thank you, Parsney.

07:15Thank you, Parsney.

07:16Thank you, Parsney.

07:17Thank you, Parsney.

07:18Thank you, Parsney.

Neil Ryan Sese, nakakalasing ang sarap ng Garlic Shrimp! | Mars Pa More

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